Namnandi ngentlama imbewu poppy nagwele: iresiphi

Ayikho into ibe ngcono kunokuba ekhaya womoji-zonka ... Ngokukodwa abalandeli impahla okumnandi elosiweyo - Ulwazi malunga nendlela ukulungiselela The kunye imbewu poppy intlama nagwele. Yokubhaka siba nokuthantamisa, umoya, kunye ezintle.

Namnandi mbewu poppy intlama igwele

Iresiphi sokulungiselela ilula kwaye ke ngoko zifanelekile nokuba kwabasaqalayo ekhaya.

izithako:

1. Umgubo - 0.5 kg.
2. ¼ ilitha yobisi.
3. Oil - 100 g
4. Enye iqanda.
5. amacephe Ezintathu iswekile.
6. Vanillin.
7. YeTyuwa.
8. nagwele Dry.

Ukuze ligcwalise:

1. amacephe ezimbini zamafutha.
2. Mac - 100 g
3. amacephe ezine iswekile.

Enye iqanda kuya kufuneka ukuba zenze ukubhaka.

Ukulungiswa muffins okumnandi

Ukulungiselela kufuneka siqale isiponji. Igwele yakhulela ngobisi eshushu, ngoko ukongeza isiqingatha umgubo ukuvunwa. Isiponji kufuneka kusala gama nje lingaphumi.

Ngabanye, kufuneka domeshivat iswekile, ibhotolo ethambileyo, iqanda, kwaye ngoko ke abaseleyo yomgubo axove intlama kakuhle. Ekulungisweni ekunene, oko ifanele ukuba ithambe ngokwaneleyo kunye nezimo ngexesha elifanayo. Oku kulandelwa inshorensi yayo itawuli okanye ilaphu ze ukushiye iyure kwindawo efudumeleyo.

Okwangoku, kufuneka uqale ukulungiselela ekuzalisweni for namnandi. Mac kufuneka ahlambe emanzini ashushu, ugalele emanzini abilayo uze uyithabathe, uyipheke ngokukhawuleza, ngoko ke kufuneka ukuba alahlwe kude phezu yokugalela kunye nokuvumela ukuba uwutshise fluid engeyomfuneko.

Ngoku singakwazi ukubuyela uvavanyo yethu. Kufuneka yahlulwe kubini nokunabisa amaqebengwana ezimbini obhityileyo. Ngamnye kubo ibhotolo smazhem (bunyibilike). Kwaye phezu wama- poppy Akunakuba, mix kunye neswekile. Ngaphezu koko, umqhathane omnye ukuba umqulu incwadi esongwayo, ngaloo ndlela ucinezele enye inwebu kwenye. Ngoku wasika intlama ibe ziingceba kunye ubukhulu nokuvalwa ngeesentimitha hayi ngaphezulu kwe ezimbini ezinesiqingatha yaneka phezu ipani, ogalelwe ioli. Namnandi mbewu poppy intlama igwele kufuneka kunyuka kancinane, kwanele ukuba imizuzu elishumi elinesihlanu, emva koko kufuneka isale iqanda. Ware ukubhaka kufuneka ibe phakathi kwemizuzu engamashumi amabini anesihlanu.

Namnandi kunye imbewu poppy nobusi: Izinongo

namnandi Sweet ngentlama iimbewu poppy igwele ingenziwa zokupheka ezininzi. Ngoko ke, sifuna ukuba anikele nina nabalungileyo. Yaye ngokuqinisekileyo uya ukhethe ngokwabo ukhetho engcono.

izithako:

1. Ubisi - ¼ ilitha.
2. Umgubo - 0.5 kg.
3. ½ iipakethe ibhotolo.
4. Nagwele.
5. Iswekile - 100 g
6. Mack - ½ indebe.
7. Ubusi - 3 tbsp. l.

Iresiphi namnandi kunye imbewu poppy nobusi

Mac, kufuneka kuqala hlala ngobisi iiyure ezimbalwa. Okumangalisayo le suti ipani ubukhulu-sibiyelweyo. Emva koko faka ubusi kunye neswekile progreem imizuzu engamashumi amabini phezu abile kakhulu. Ukuyondelelana kokuzaliswa kufuneka ezinjalo ukuba kubanjwe ifomu. Ukuba engamanzi kakhulu, ungadibanisa semolina kancinane.

Ngaphezu koko, kufuneka ukujongana utywala. Oku mawenziwe ngomgubo isiqingatha kwaye avunyelwe ukuba eme ngeenyawo imizuzu engamashumi amane. Emva koko, kufuneka kubenze ibhotolo ethambileyo, iswekile, iqanda, yaye inxalenye yesibini yomgubo. Ngenxa yoko, kufuneka ufumane lentlama ethambileyo kodwa elastic. Maze kuma kwindawo efudumeleyo iyure yonke.

Okulandelayo, uwahlule intlama ibe alinganayo nokunabisa amaqebengwana amabini, bagcobe ukugcwaliswa nganye. Unga nokuba bahlanganise amaqhekeza ibhotolo. Emva koko umaleko ngalinye lisongelwe kumqulu ze uyinqunqe ibe ziingceba. Uyakwazi ukubeka uxinzelelo phakathi kwe muffin nganye emacaleni ejijekileyo poppy. Ngenxa yoko, ukunwenwa bhaka wapheka kulinika infusions kangangesiqingatha seyure, babhake. imizuzu engamashumi amabini anesihlanu emva koko, sifumana Bun nice imbewu poppy intlama nagwele.

Namnandi kunye imbewu poppy kunye neerasentyisi Izinongo

Izithako baking:

1. amacephe ezintlanu iswekile.
2. Milk - litre 1/5.
3. Ibhotolo - ¼ pack.
4. Vanilla.
5. amacephe ezimbini ze-oli yemifuno.
6. Enye iqanda.
7. nagwele Dry.
8. Ezomileyo - '85
9. YeTyuwa.
10. Umgubo - cups-3.
11. Mack - 4 tbsp. l.

Ukulungiswa namnandi kunye iimbewu poppy kunye neerasentyisi

Ezomileyo kufuneka ugalele amanzi ashushu imizuzu emihlanu, ngoko ke iyabiliswa. Emva koko amanzi amanzi kunye amaqunube obsushivayut kwamalweyile okanye itawuli. Epanini encinane baphekela ikhulu iigram yamanzi, ukongeza le poppy. Yibilise yonke imizuzu embalwa kwaye ukucima ubushushu, esivumela ukuba asile umxube imizuzu elishumi.

Okulandelayo baqale ukupheka intlama igwele for rolls isonka poppy kunye neerasentyisi. Lobisi encinane eshushu inokuyiphelisa igwele, uze udibanise amacephe amabini zomgubo (canteens) kunye asiphe iswekile. Nomla- isiyaluyalu elungileyo kwaye ushiye ukuma imizuzu elishumi.

Okwangoku, unako ukwenza ukugcwaliswa. Mack kuyimfuneko lokucoca, kunye neerasentyisi Ukudibanisa yomgubo uwahlanganise. Kwesinye isitya, ukudibanisa iswekile, ityuwa, ioli imifuno, vanilla kunye neqanda.

Emva koko ukongeza asile indebe umgubo ocoliweyo, mix uyigalele umxube yeoli, yongeza zeerasintyisi kunye imbewu poppy. Konke oku kakhle kakhulu, yongeza elinye ikhulu iigram zomgubo, ibhotolo ethambileyo axove. Ukuba kuyimfuneko, baluphose umgubo, kodwa ungayibaxi. Le ntlama wagqiba iya kubeka itawuli, waqeshisa ngaso phisa iyure yonke.

Ekupheleni ngexesha elifunekayo intlama ngamanqindi olova, yahlulwe laziinyama ezilishumi alinganayo, yakha iibhola. Nemilo nesigqubuthelo izikhumba yaneka phezu kwamanzi The imbewu poppy intlama igwele, bayigubungele itawuli uze uvumele ukudlulisa imizuzu elishumi elinesihlanu. Eziko kumo ku degrees ezimakhulu mabini. Top lubricated intlama iqanda, wafefa neswekile olongezelelweyo. Ngoku ungathumela kwi-oveni. namnandi Sweet ngentlama iimbewu poppy igwele elosiweyo de brown segolide. Kuthatha ngaphantsi kwe sisiqingatha seyure.

Namnandi kunye imbewu poppy ukusuka intlama nagwele akugqiba

Abo besifazane abangathandi ukuba ngumntu intlama, kodwa ufuna ukupheka into emnandi, sicebisa ukuba usebenzise intlama lilungile-inegwele, nto leyo ngoku kuthengiswa kwiivenkile ezinkulu abaninzi lokuphekela zabo. Kulo mzekelo, lo msebenzi lula, njengokuba siza kuba wena kuphela ukuba alungiselele Akunakuba ngomhla we zokupheka.

Ukuthenga intlama esele zenziwe, kufanele kukhunjulwe ukuba akunakwenzeka ukuba ungayibaxi ekhaya efrijini. Kungcono ukulisebenzisa kwangaloo mini, njengoko kunjalo, ukuba angaxingi, ifumana nevumba elibi. Kufuneka roll intlama kunye nokuzaliswa grease, ngoko nokunabisa ukuqalisa bancwela rolls ngamnye. Kuhleli namnandi imbewu poppy intlama igwele ukuthumela eziko. Nantsi ehla yaye ukulungele zethu. Le nguqulelo ngokukhawuleza ilungele labo abangenazo ixesha lokulungiselela intlama wokuxova.

namnandi air

Ukupheka namnandi kule iresiphi, awukwazi nje wabeka poppy, kodwa Akunakuba phakathi bhaka: jam, marmalade, ubisi incitshisiwe.

izithako:

1. Umgubo - 470 g
2. Nagwele.
3. amaqanda amathathu.
4. Milk - 100 g
5. Oil - ½ package.
6. Sugar - '65
7. Mack - '45
8. YeTyuwa.

Mack zaparivayut amanzi abilayo imizuzu engamashumi amabini, emva koko kancinane lomiswa microwave, ngoko ke akukho manzi kakhulu.

Igwele isidumo ubisi, iswekile kunye nomgubo, shiya ukwakha neekepusi. Emva koko faka iswekile, ityuwa, umgubo, iqanda axove intlama twa poppy nesigqubuthelo. Kufuneka uqale ijike, ngoko nilishiye libe okwethutyana. Emva koko ke ngenqindi kuye, uwahlule ube zahlulo, ukwakha rolls. Shiya phezu proofer, ngoko uwose, ihlamba iqanda.

Njengoko ubona, kukho ezininzi zokupheka ezinkulu baking elungileyo. Zama ukulungiselela wena a muffin esimnandi, yaye akuyi kuzisola ixesha wachitha. Yiba nomdla wokutya!