Isiselo esinomsoco kunye nesiphuzo - ijusi lamagilebhisi ebusika

Isiqalo sekwindla sihlala sisithokozisa ngobuninzi beediliya - i-amber, i-amethyst, i-opal igugu, elalixhomekeke kakhulu kumasebe kwaye ilala emathelefini emarike. Ukususela kwiintlobo ezahlukeneyo, amehlo aphela. Indlela yokujongana nolu buninzi bokuvuna? Eyona ndlela ikhethekileyo kukuba wenze ijusi lamagilebhisi ebusika. Yisiselo esimnandi nesiluncedo kubo bonke amalungu entsapho. Kodwa akuyena wonke umntu owaziyo iresiphi. Nangona eqinisweni inkqubo yokuyilungisa ilula. Siyakukuxelela indlela yokugcina kakuhle ijezi yamagilebhisi ukuze ujonge ebusika uze uzalise umzimba wakho ngamavithamini.

Iindlela zokufumana ijusi

Ubunzima kuphela obuvela kubakho ukushicilelwa komgcini weediliya. Akunconywa ukusebenzisa i-juicer, kuba amathambo aya kuba ngumhlaba aze anike ijusi into encane, iya kuba yinkwenkwezi kwaye ayikho into enhle kakhulu. Lungisa ijusi lamagilebhisi ebusika ngendlela ephuculweyo ngoncedo lwe-gauze okanye inkuni enemihlathi, kwaye ixesha elide. Ukuba, ngokuqinisekileyo, imilinganiselo yezinto ezibonakalayo zincinci, ngoko sinokusebenzisa le ndlela. Kodwa iyona nto ibhetele isacinezela iidiya.

Ukulungiselela

Ukulungiselela ijusi elihle lomvini ebusika, amajikijithi kufuneka athathwe kuphela, angonakali. Ukuchotshozwa kunye neendlela zokubola ezikhethiweyo ngokukhawuleza. Ukuba iidiliya ezivela kwisiza sakho, kwaye uyayicubungula, kufuneka uwasuse iimpahla zamachiza. Ukwenza oku, amajikijolo ngokukhawuleza awela emanzini, kwaye ahlamba amanzi. Ngokungafani nezinye iilisi, iidiliya zidinga inzalo kwiqondo lokushisa lama-80 ° C, ukwenzela ukuba inkqubo yokuvumba ingenzeki. Kodwa nakhona nawe kufuneka uqaphele. Emva koko, ukuba iqondo lokushisa liphakanyiselwa kuma-95 ° C, isiselo siya kulahlekelwa ngoncedo lwalo.

Ijusi yamagilebusi ebusika: iresiphi yokupheka

Amagilebhisi am, sicacisa amajikijolo athatywayo. Emva koko, usebenzisa umshicileli weidiya udibanisa ijusi. Sisebenzisa lonke isebe ngaphandle kokuphula ii-berries. Ijusi edibeneyo kufuneka ishiywe ebusuku kwindawo epholileyo ukuze iifomethe zibe kwifom ephantsi kwetanki. Izitya kufuneka zenziwe kuphela ngensimbi engenantshintshi okanye i-enameled.

Ngomso olandelayo, ijusi kufuneka ifakwe ngenyameko kwesinye isidlo, ukuze ingasiphakamisi i-sediment. Ukuba awuphumelelanga ukucoca i-juice ecocekileyo, emva kokushona kwelanga, kuya kubonakala. Ngezenzo ezifanelekileyo, isiselo siya kuvela kakuhle, kukhanya kwaye kuhleni.

Emva koko, sibeka izitya ngejisi yamagilebhisi emlilweni kwaye ubilise malunga nemizuzu engama-15. Simele sisuse i-foam. Ijusi yamagilebhisi ebusika ilungile. Siphalazela ngokutshisayo kwimitshini enyunyiweyo. Sifaka izikhuselo. Ngokukhawuleza ukuba iibhanki zipholile, siyazisusa ukuze zigcinwe.

Ijusi eidiliya iyanceda kwaye ibalulekile ukuba kukho unyango kubo, okubizwa ngokuba yi-ampelotherapy. Ukongezelela, iyasetyenziswa ngokubanzi kwi-cosmetology yokuveliswa kweemaski ezikhuthaza ukuhlengahlengiswa kwesikhumba.

Ukuba ulungiselela i juice ekwaneleyo ekwindla, ngexesha lokubusika, xa umzimba ufuna isahlulo esongezelelekileyo samavithamini, kuya ku soloko kunokufumana isiselo esinempilo kunye nesiphuzo etafileni yakho kungekuphela kweeholide, kodwa nangeentsuku zeveki.