Isibindi exhamle ubuncwane phakathi cream imuncu netswele

Kwesibindi in cream ezimuncu netswele ancedwe lesidlo sangokuhlwa, yaye kanye oko, kunye isilayi sesonka omhlophe okanye mdaka, kwaye, kunye nayo nayiphi na nivathise. Nakowuphi na umzekelo, oku esityeni uya kuzanelisa kakuhle kwaye banandiphe nayiphi yaye onke amalungu osapho. Nakuba kunjalo, kufanele kuqatshelwe ukuba phambi kokuba ekulungiseleleni esi sidlo, kufuneka uqiniseke ukuba kuthengwe eceleni efanelekileyo. Indlela ukukhetha ngokufanelekileyo ukuze uxelele phambili umganyana.

Ukhetho oluchanekileyo lwe-eceleni

Phambi ndithi kuwe ukupheka indlela sesibindi cream ezimuncu kunye itswele, kufuneka umxelele ukuba kuyimfuneko ukukhetha ezinjalo nge-kwimveliso. Ngenxa yokuba umgangatho wayo oko kuxhomekeke ukuba kuya kubakho isidlo sakho esimnandi kunye ekucebiseni komphefumlo.

Ukuze ziye zaphumela ithenda kunye isidlo okunesondlo, abapheki abaninzi bacebisa kuphela kuthenga izibindi enkukhu. Ngapha koko, cishe akukho ezikrakra iphekwe ngokukhawuleza kakhulu. Noko ke, abanye besifazane badla yenza kwisityu kunye yenkomo iimveliso. Ukuze esityeni ogqityiweyo akuthethi beve krakra waza waphuma esimnandi, le nto kufuneka siphathwe ngenkathalo. Ntoleyo, siza kukuxelela kancinane.

Ngoko ke, ngaphambi kokuba wenze i sesibindi cream ezimuncu netswele, kufuneka uthenge ngasekunene. Kufuneka kube mnyama kakhulu. Onke mithambo kunye bhanyabhanya kunye imveliso kufuneka zisuswe ngokukhawuleza phambi yokuthengisa. Ivumba evela zithako esinjalo kufuneka mnandi kwaye hayi ukuba isizathu.

Emnandi chicken kwesibindi: iiresiphi ne cream emuncu

Kukho iindlela ezininzi ngendlela ukulungiselela lo mthetho-mveliso ukuya kwisidlo sangokuhlwa. Noko ke, eyona emnandi kubo ukhetho ebandakanya ukusetyenziswa cream ezimuncu. Emva kwakhe eceleni uba ithambile ngakumbi, noxhamla ubuncwane.

Ngoko ukuze ukulungiselela chicken isibindi? Zokupheka cream ifuna ukusetyenziswa mveliso zilandelayo:

• Yetswele omkhulu kamnandi - iintloko-2;
• cream fresh mafutha kakhulu eliphezulu - 185 g;
• Frozen chicken isibindi - 800 g;
• oyile kajongilanga deodorized - 45 ml;
• cream ububanzi - 70 ml;
• naphakathi ityuwa iodine, ipepile, allspice etyumkileyo - isetyenziswe ngokokubona;
• amanzi okusela yabonakala - 150 ml.

Uqwalaselo chicken ngu-mveliso

isibindi Chicken cream emuncu iphekwe ngokukhawuleza kakhulu. Kodwa phambi kokuba imveliso ufakwa ukufudumeza unyango, kufuneka kube kuhle ukuba ndikufuna. nto olunye kufuneka kunqunyulwa zonke mithambo, kunye namanye amacandelo ngobubi bawo. Emva koko, lo isibindi kufuneka ngocoselelo zihlanjwe phantsi Kwitephu yamanzi abandayo kunye chopha iziqwenga eneshologu e. Ngendlela, ezinye amakhosikazi bakhetha ukulungiselela imveliso olunjalo ngendlela engqinelana.

Ngaphandle kwesibindi, ukuphathwa ngononophelo kufuneka ukubhentsisa kunye itswele. Kufuneka zihlanjwe ethabathela ezinkozweni ese exolweni, uze nibanqunqe oku zibe iityhubhu ezincinci.

ngembiza ukudla

To chicken sesibindi cream wajika okunencasa kunye esimnandi, kufuneka pre-agcadwe oyile deodorized. Ukuze wenze oku, ufuna ukusebenzisa i sauté ipani nzulu, ungena kulo ethulula ioli imifuno, uze shushu kakhulu. Ngaphezu koko, lo cookware ezishushu kufuneka abeke yonke isibindi iphathwa ngaphambili. Emva kokuba ngu-yimveliso zonke ulwelo komphunga, kufuna Qhotsa ngenyameko imizuzu eli-10. Ekupheleni kwexesha wathi kuyimfuneko ukuba ukongeza Iibhalbhu riki isibindi uphinde unyango wobushushu ngeoli (imizuzu emi-5).

okuphekiweyo

Emva kokuba izithako kuba Qhotsa encinane, kufuneka aqale ukucima kubo. Ukuza kuthi ga ngoku, isibindi kuyimfuneko ukuba ugalele amanzi uze wongeze ityuwa nepepile batyumke. Sibile ezi mveliso, kungakuhle ukuba ¼ ngeyure. Ngeli xesha, izithako kufuneka Sekukancinane ngokupheleleyo. Ekupheleni bafanele ukuba ugalele cream enzima kunye cream okunamafutha. Zamisa amacandelo ngecephe enkulu, ukupheka kucetyiswa malunga 10 imizuzu kwi abile. Ngaloo epanini kufuneka zivalwe.

bobubele feed eyiyo kunye goulash aqholiweyo

Xa sesibindi cream ezimuncu netswele kokupheka, kufuneka kwandiswa ngezitya enzulu nikhonze namalungu osapho, kunye iqhekeza lesonka. Ukuba ufuna ukwenza isidlo sakusasa esimnandi ngakumbi, emva koko goulash loo kucetyiswa ukuba Ukongezelela kwenza isidlo kwicala emnandi. Umzekelo, kulunga iitapile chicken wesibindi zidibene ukushwabana, buckwheat okanye irayisi ipapa uphuqeka, kwakunye nawuphi na pasta.

Inyathelo ngenyathelo iresiphi: kwesibindi (yathamba) ne cream emuncu

Ukuba ukupheka isidlo esimnandi uthenge yenkomo zeSucculent iimveliso, kufuneka aphathwe ngokufanelekileyo phambi kokuba ucimayo. Ukuba awukwazi, ngoko esityeni yakho, eya kusiva krakra kakhulu kangangokuba akakwazi ugqibele.

Ngenxa yoko, ukulungiswa kwesibindi kwi cream ezimuncu kufuna ukuba iindwendwe ifumanekileyo ukwenzela iimveliso zilandelayo:

• Yetswele omkhulu kamnandi - iintloko-2;
• cream fresh mafutha kakhulu eliphezulu - 190 g;
• isibindi yenkomo, ukudla okanye ibande - 800 g;
• oyile kajongilanga deodorized - 45 ml;
• Tomato paste - 2 dessert amacephe;
• iminqathe Fresh - 2 iiPC aphakathi;.
• ubisi iphilile ethengiweyo - 400 ml;
• naphakathi ityuwa iodine, ipepile, allspice etyumkileyo - isetyenziswe ngokokubona;
• amanzi okusela - ml 140.

Ilungiselela kunenyama iimveliso

Ukuze ziye zaphumela cookies esimnandi kakhulu cream, kufuneka zinyibilikisiwe ngokupheleleyo kwangaphambili. Emva koko, umthetho-mveliso ifuna kunqunyulwa ngenyameko onke bile duct. Ukuba imixholo yazo ngokungakhethiyo kuwa phezu nto iphambili, kuya kuba krakra kakhulu.

Ngenxa yoko, ngokususa zonke ngokungeyomfuneko izinto yenkomo isibindi kufuna zihlanjwe ngononophelo kuqala ngamanzi ashushu uze kubanda. Ngaphezu koko, kufuneka iziqwenga amakhulu kunye nendawo isitya esikhulu. Emva koko nto kufuneka zigcwaliswe kunye nobisi ephantsi-fat engoovimba baze ushiye imizuzu 35-45. Le nkqubo iyimfuneko ukuze bazisunduze ubuninzi-kwimveliso yobukrakra, iyenza nokuthantamisa kunye soft. Ekupheleni kwesibindi luya kuhlehliselwa bahlamba-ze uyinqunqe ibe ziingceba amancinane.

imifino processing

Ukuze alungiselele inyama isibindi esimnandi kwi cream ezimuncu kufuneka isetyenziswe kuphela ngokuba eceleni, kodwa imifuno ezifana iikherothi kunye itswele. Kufuneka ukucoca kunye chopha. Iminqathe kufuneka uyinqunqe ibe ngamacetyana, netswele - ibe iityhubhu.

unyango Njengokubalela skillet

Emva ukulungiselela izithako engundoqo kufuneka ibe uthululele epanini neoli deodorized wayibeka phezu ubushushu phezulu. Xa amanqatha imifuno iqala ukuba sethumba, kufuneka ukuba babeke kuzo zonke komo isibindi zigqithiswe. Qhotsa le eceleni inqweneleka logama njengoko ngumphunga ukusuka ukufuma kwemfuneko, kwaye ayithethi redden kancinane. Emva koko, kufuneka ufake i Yinxalenye ukuya iibhalbhu kunye izilayi iikherothi. Qhotsa zonke izithako kufuneka ube malunga 10 imizuzu.

Ukuze ufumane ithenda kunye ukutya okunencasa, eyenkomo ewasusa imifuno akufuneki kuphela Qhotsa eolini deodorized, kodwa siti. Ukuza kuthi ga ngoku, le mveliso kufuneka ukuba ugalele amanzi okusela, ngokunjalo isongo nabo pepper, ityuwa kunye nezinye iziqholo ikhule okona akuthandayo. Beka phandle isidlo malunga ¼ iyure kuyo Ungongeza intlama tomato encinane kunye cream fresh mafutha eliphezulu. Ngokucokisekileyo ukuxuba izinto ezifunekayo ukuze baqhubeke unyango lwabo ubushushu malunga 10 imizuzu enesiciko luvaliwe. Ngeli xesha, isibindi kunye nemifuno ivuthwa ngokupheleleyo, ithambile kwaye enze umhluzi esimnandi kakhulu nepeni.

ukukhonza goulash ukusuka yenkomo iimveliso etafileni

Ngoku uyazi ukuba aphathe, kuphekwe wesibindi kwikhaya ngayo. Emva kokuba ukulungele goulash, kuyimfuneko ukwandisa iimbumba enzulu ngesisa afefe imifuno fresh ezinqunqiweyo. Ukongeza kule isidlo, ninako ukubonisa ilofu yesonka emnyama okanye ezimhlophe. Uzibhekise osesibindini kunye cream umhluzi bavunyelwe ukuba ingenise itafile kunye nayo nayiphi na nivathise. Nangona kunjalo, oku kufuneka kwenziwe ngokwahlukeneyo iketile. Yiba nomdla wokutya!