Ephekwe amazambane iinguqulelo kule isidlo

Potato izitya - ukutya lwemveli thandwayo Russian. Ingakumbi ngenxa yale ingcambu emifuno esimangalisayo singaba kuphekwa kukho iintlobo ezininzi zezinto izitya, ukusukela isuphu kunye nesiphelo kunye dessert.

Umzekelo, ukuba uthatha isidlo ngathi kukho casserole of neetapile, singakwazi ukunikela nje ezahlukeneyo onokukhetha zokupheka. Kuba kwiziseko, ungathatha iitapile ekrwada, uyinqunqe ibe ngamacetyana okanye ya ezifakwa, okanye ngaphambili abilayo kunye ezicujiweyo ibe okubizwa okanye zakhutshwa. Nokuba zingaphi ezahlukeneyo toppings uyakwazi ucinge! Kuba casseroles nga kuphekwa okuthambile inyama, imifuno, intlanzi, inyama yenkukhu, amaqanda kunye neenkowane. Nje ayidweliswanga!

Umzekelo, ukuba sipheke isidlo ezifana casserole of yeetapile abilayo kunye amakhowa ifuna ngethumba kg amazambane nyulu kunye ezicujiweyo ukulungiselela ngoko ngokongeza amacephe 2 ibhotolo iglasi yobisi ezishushu. Massu beat kunye Umxhubi nokuba sikuhambise nkusungula iqanda ekrwada, baqhubeke phehla. Season kukungcamla ngetyuwa, nutmeg nepepile.

Okwangoku, nilungise Akunakuba mushroom, ukusika izilayi iponti amakhowa uqhotse kuzo kunye itswele ngeoli yemifuno. Akunakuba kwaye dibanisa ityuwa kunye woyigalela incasa.

Ngoku thatha isidlo yokubhaka okanye ipani, leyo ifakwe kwi-oveni. Yenza oko ngeoli afefe kunye breadcrumbs. Ngoku ubeka ngohlobo yesiqingatha iitapile, mcaba. Top - walungisa amakhowa, ize ke intsalela amazambane. Kwakhona, sonke mcaba, ukusasaza iingceba ibhotolo. Ukukhetha, lubricates cream. Ukubhaka malunga 20-30 imizuzu eziko. Bakhonza le casserole yeetapile kunye isaladi yemifuno.

Yi le ndlela inye kuphekwa casseroles inyama kunye nemifuno (umz, seqanda okanye ikhaphetshu igcadiweyo), inyama (nesoseji) okanye iintlanzi.

Kodwa casserole zamazambane, apho iingcambu ekrwada zisetyenziswa. Ukulungiselela le isitya, ukongeza neetapile, kufuneka itswele, inyama yenkukhu (u lingatshintsha intlanzi okanye inyama okuthambile), tomato, itshizi, ixesha kukungcamla, kunye imayonnaise.

Bechuba iitapile ze uyinqunqe ibe ngamacetyana malunga ezimbini eemilimitha zamafu. Woyigalela iitapile ityuwa kunye afefe ngenxalenye ozithandayo ubulawu zakho. Emva koko wawuvula kwifomu apho pre-lubricated ioli.

Itswele isikwe amakhonkco isiqingatha yaneka phezu iitapile. Ngoku ukwenza icandelo inyama casseroles zethu. Ukuba inkuku okanye intlanzi neminqiwu, ngoko ke kufuneka iziqwenga amancinci, batwabulule phezu casserole elandelayo, afefe ityuwa nepepile. Xa usebenzisa inyama okuthambile, ngexesha layo lokuqala kunye, faka intwana yamanzi, wawaneka ngokulinganayo phezu komhlaba zemifuno.

Iitumato kufuneka icocwe nasesikhumbeni ze uyinqunqe ibe ngamacetyana ezibhityileyo. Ukuba usebenzisa neentlobo iitumato cherry, ukuba makaselenquthulwa nje kwisiqingatha. Pudding wafefa namafutha omnquma, uze udibanise intwana yamanzi ukuyenza nje kancinci bedplate ezivaliweyo.

Sibeka eziko ngama-150 kunye nobushushu kubangele imizuzu engamashumi amathathu. Ukuzimisela ukukhangela plug ukuba iitapile aqhiwuke lula, lo casserole iza lilungile.

Ngoku afefe Isithebe itshizi yethu, yaye ngaphezulu imayonnaise grease. Sibeka eziko de brown segolide. casserole kwethu iitapile ukulungela zokukhonza.

Kwaye ukupheka casseroles kwaye zihlala. Umzekelo le ndlela unako ukukhonza sautéed iitapile kunye netshizi. Iitapile yale ukutya ilungisiwe ngendlela efanayo njengoko iresiphi odlulileyo. Ke batwabulule ube nokuvunda kwaye baluphose cream (ubisi). Ulwelo kufuneka ibe kakhulu, ukuba egungxula kunye iitapile. A namazambane okuphekiweyo oveni kubushushu ngeedegree ezimalunga ne-150 ukuya othambe ngayo. Ngoko ke casserole isusiwe, esinabantu wafefa nge itshizi ngaphezulu aphindele eziko de upholile.