Iidlophu zokutya zaseJalimane - zinyuka kunye nama-strudels

Ukutya kweJamani - i-sausages kunye ne-steaks

AmaJamani ayakuthanda inyama. Isondlo yimeko esemgangathweni yokulungiselela isidlo sakusihlwa. Ngokukhethekileyo i-sausages: iiresepe zesiJamani zibilisa kuphela malunga neentlobo ezingamakhulu amathathu. I-Sauerkraut kunye ne-sausages yi "ubuso" be-cuisine yaseJamani kuphela! Uthando olungaphantsi lukhona kwaye inyama yendalo: i-schnitzel, i-fillet, i-steaks kunye ne-cutlets. Ngaloo nto, izitya ezicocekileyo zicatshulwa yonke indawo, kwaye ubuqhetseba obumnandi kunye namaqabunga angavumelekanga ekushiyekeni. Iinqununu azikho kwixabiso.

Izixhobo

Kwizinto ezikhethiweyo zemenyu yokudla yaseJamani nayo ininzi ekudleni imifuno ebilisiwe. Le iimbotyi, iinqholi kunye ne-zucchini. Ngokukodwa ekuthandeni amazambane, ngokuphindaphindiweyo kufaka isonka kunye neklabishi. Owe, wamba iklabishi eyomuncu - ngokuba isiGermany esiqhelekileyo siya kunika yonke imifuno yehlabathi. Ukupheka kwe-German cuisine, nangona kunjalo, kwahluke kakhulu, kunye nezinye iifuno zivela rhoqo etafileni ngesimo seesobho ezinqamlekileyo, kunye nakwiigarnishes. Ngentlonelo enkulu, isipinashi, iiperesi, iimbotyi. Ayenzi ngaphandle kweladidi eluhlaza, utamatisi kunye namakhukhamba. I-anyanisi ehlambulukileyo ayifumanekanga kuphela xa idibanisa. Yaye iklabishi ngokwayo ayisoloko ifana! Ukongeza kwi-intandokazi ehlambulukileyo ehlanjwe emhlophe, ngokuqhelekileyo iza kuhanjelwa kwisitye, kunye nomnini, kunye neBrussels, kunye ne-broccoli, kunye nembala kunye ne-kohlrabi.

Ngokuphathelele inyama kunye neklabishi emuncu

Iindlela zokupheka ze-cooking zilula kakhulu, kodwa ezi zinto zingathandeki. Ukuba ufuna ukungadli, kwaye udle kakuhle emva komsebenzi omude, onzima, kufuneka ukhethe enye yezidlo zaseJamani. Ukusetyenziswa kokwenza izitya zesibini zenyama yendalo zikhulu kakhulu. Lapha nakulo iresiphi yanamhlanje yonke into iya kuba yile: iziqwenga zenkomo, iklabishi enomuncu, iifatata kunye nenhlama! Ewe, ke, inhlama yamaJamani ithetha ukuba akusiyo yonke into, ngoko ke isiqingatha sezinto zokupheka zeJamani zokutya. Ngaba uke wazama ama-strudels aseJamani? Kuyonwabile, akunjalo? Apha nawe uza kufumana ama-strudels, kodwa amanye.

Inkomo yenkomo ngeefudels

Yintoni oyifunayo:

• Ubunzima: 300 g yobisi, 30 g yemvubelo, 1 iqanda, 50 g yebhotela, umgubo omncinci (ukuze inhlama ingabikho), kodwa ibhola yahamba ngokulula. Zonke ukutya kufuneka zibe kwiqondo lokushisa okanye zifudumele.
• Garnish: iitapile, iklabishi enomuncu.
• Inyama: inkabi 500 g (ingulube, inkukhu, idada, i- goose fat inokudibaniswa neoli yezolimo ngexesha lokutshiza).
• Imifuno: i-anyanisi, izaqathe, ityuwa kunye nepepper, izityalo.

Ukulungiselela:

Into yokuqala yokuxolela inhlama, vuka kwindawo efudumele malunga neyure nesiqingatha. Ngoxa ufanelekile, unokubandakanya inyama kunye nemifuno. Ukunyuka kwenhlama emithathu kwintsimbi egciniweyo, ephoswe ngeoli yezolimo, ungagqithwanga, ungagqithwanga, utyande, njengemifanekiso.

Inyama kunye neklabishi

Sika inyama ibe yincityambo, ityuwa, ipepper, yongeza imiphunga, imifuno. Kwi-pan ephezulu yokupaka isinyithi (bhetele kune-cauldron!) Fry inyama, anyanisi, i-karoti. Iklabishi, ukuba unobisi obunamanzi, uhlambulule ngamanzi abandayo, udibanise, ugqobe inyama, uthule umsi okanye amanzi ashisayo uze udibanise ukushisa okude kuze kube yinyama elincinci kunye neklabishi. Iipatata, zihlanjululwe, zinqunyiwe kwiiplati ezinkulu, zibeke umgca olandelayo kwisitya. Phala amanzi okanye umhluzi, ukwenzela ukuba iifatate azifihliwe ngumbane. Yizisa kwi thumba.

Strudel

Faka amazambane (okanye zibeke, ukuba zibaninzi, kodwa zikhona kumgama othile ukusuka komnye nomnye) ziphekiweyo, zivalwe ngokukhawuleza isiqhekeza kwaye musa ukuvula imizuzu engama-30-40.

Isigaba sokugqibela ngumonde nomonde kuphela!

Ukupheka umlilo omncinci. Qiniseka ukuphulaphula: ngokukhawuleza ukuba izandi zokubilisa zithatyathwa ngu shkvorchayuschie, kufuneka uvaliwe kwaye ungavuli enye imizuzu eyi-15-20. Ukuba umoya obandayo uhlangana nemvubelo, ingakalungi okwamanje, kodwa sele ikhulile ukuvavanya ivolumu, ngoko ukuphumelela kwesi silo kuya kushiya - inhlama "iya kuwa." I-Strudels iya kuba neembonakalo ezibonakalayo kunye neengcamango, abanakukwazi ukufezekisa ubukhulu. Musa ukuvula ikhava ngaphambili!

Yenziwe!

Beka i-strudela ephelileyo kwisitya, kwaye ubeke i-ragout kumacwecwe, uthabathe zonke iindawo ukusuka phantsi. Musa ukulibala ukugqiba iirephepta zesiJamani! Ziyinto elula kwi-géeni, kwaye umphumo kukuba kwisitya esinye ufumana ezintathu ngokukhawuleza: ama-strudels aphekwe ngokupheleleyo kubini isibini, amazambane - kunye njalo njalo, kunye neklabishi kunye nenyama zihanjiswa ngezantsi. Isitya sonke sinamanzi kunye ne-anyanisi, i-anyanisi kunye ne-karoti, iifatata zifumana umbala omangalisayo, ziba nzima. Isabelo, kwaye kuphela. Yaye ama-strudels adliwa ngezandla, endaweni yesonka.