Ephekwe chicken eziko

Kungenzeka, apho kuya kubakho ngoluvo eziphosakeleyo inkukhu namhlanje - enye inyama kakhulu zithandwa ethenga. Omnye wemiba eziphembelela oku, ungenza bakubize ngeendleko eziphantsi.

A cheap - oko kusoloko enkulu. Yiloo nje ingxelo enjalo nobubi. Eneneni, kaninzi ngenxa umgangatho imveliso ngexabiso eliphantsi ubunzima.

Ngamnye kuthi baye beva amabali ngento embi kwaye kwezinye iimeko, ibe yingozi iinkuku kondliwa nokutya kwabantu kwiifama zeenkukhu. Aze ngokunjalo ke wonke ukuba bakhule ngokukhawuleza uze uzise inzuzo ngakumbi nangakumbi.

Inkukhu, nowezonkana ezisicaba ezingenagwele, eontini

Zonke izitya ivuthwa eziko, kube kakhulu okunencasa, amanzi futhi enuka kamnandi kakhulu. Ukususela ivumba ziqala flow salivating kwinqanaba zamalungiselelo. into emangalisayo: British izazinzulu akholelwa ukuba anelise iphango ivumba nje lenkukhu.

Yaye eneneni eziko ingabizwa sixhobo sele kumalungiselelo ukutya kwizihlandlo zolonwabo kwaye inani elikhulu iindwendwe. Kuphela ngale ndlela ingaba mihle kakhulu emnandi inkuku ephekwe eziko.

Ukongeza, ukutya kwi-oveni xa ukupheka icace phandle aya kuluncedo kwaye elithile yokudla. A amaphiko chicken esibhakiweyo konke konke, mhlawumbi, isidlo oluthandayo bonke.

Ngoko, emva koko landela iresiphi inkuku zokupheka eziko. Ngokubanzi, inkukhu okuphekiweyo eziko - ikhadi nawuphi na ekhaya. Yinto dish ubhetyebhetye kangangokuba oko kumlungele na na zonke izihlandlo yobomi; ngokuba isidlo eqhelekileyo kunye nosapho kwaye ukwamkela iindwendwe ezibalulekileyo. Kwaye phezu kumalungiselelo ale esityeni emangalisayo ayifuni utyalo-enkulu kwexesha.

Inkukhu eziko: iresiphi

izithako:

- inkukhu eyodwa;

- 10-15 amazambane;

- ezonga ezimbini;

- iinkuni ezimbalwa begalikhi;

- pepper, ityuwa kunye nobulawu;

- cream amuncu okanye imayonnaise.

ukulungiselela:

Phambi kokuba okunene baqalise ukupheka inkuku, kuyimfuneko ukuba Faka na. Kwaye ngenxa yoku, ukuba rha yakho engumkhenkce, kuyimfuneko ukuqala ndikufuna yayo. Emva koko, ipepile, ityuwa kunye lonyaka kunye nobulawu. Kulo mzekelo, kuthambisa bonke inkukhu kufuneka kuphela ngaphandle kodwa ngaphakathi.

Nokuqinisekisa ukuba inyama laba amanzi futhi ethambileyo, inkukhu kufuneka nokuthambisa isixhobo cream emuncu okanye imayonnaise. Emva koko, unganciphisa encinci ikonofile kunye nenkukhu ugcobe kubo. Ngoku uyakwazi ukubeka intaka kwisibandisi, okanye ukuba igumbi ayikho kushushu kakhulu, hlalani nje emi phezu kwetafile.

Makabe simanzi zonke izithako iiyure ezimbalwa. Ukongeza, ungenza ushiye i inkukhu Faka iphela ubusuku, kuphela kulo mzekelo kuyimfuneko ukuyisusa efrijini.

Emva Faka inkukhu, umele uvule eziko ukuba shushu. Ngelo xesha, qala amaxolo iitapile. Ucocwe? Ngoku ihlahliwe izangqa, kodwa hayi zibhityile kakhulu, malunga 6-9 omise ubukhulu.

Nxiba umaleko yokubhaka amazambane. Kwaye khetha ngepani, nto leyo iba nzulu, kodwa hayi kakhulu enkulu ubukhulu. Ekubeni neetapile ukuba zome. Musa ukulibala ukuba ityuwa kuso. Sika emakhonkcweni riki obhityileyo yaneka phezu iitapile. Gcwalisa zonke cream emuncu okanye eyemayonnaise ukufumana i iitapile amanzi futhi kamnandi. On top of konke oku, beka inkuku. Faka pan eziko uwose ubuncinane zibe yiyure enye kubushushu degrees 180.

UPawulos konke kwathiwa ngasentla, siyaqonda ukuba:

1) ukuya eziko chicken esibhakiweyo wajika ngakumbi imnandi, amanzi futhi enuka kamnandi, ukuba pickle kuqala;

2) Ukuba awufuni iitapile zakho etshile, yongeza imali encinci amanzi (malunga ikomityi kuba ipani elincinane). Kwaye ngamanye amaxesha kuyimfuneko ekwakuthululwa kulwelo, ukuba abe ngumphunga ngokukhawuleza yenkukhu okuphekwe;

3) Enye icebiso ukuthintela yokomisa yeetapile: ukusetyenziswa ekuphekeni zinzulu yokubhaka kwitreyi indawo encinane;

4) njenge ezitshisiweyo yenkukhu browned kuqweqwe kungekuphela nje ngentla, kodwa kwakhona ngalinye kwicala? Musa ukulibala flip intaka. Kwaye awukwazi Ungakhathazeki malunga nento oza konakalisa lo uqweqwe. Akuyi kwenzeka.