Iikeyiki kunye nenyama okuthambile. Iresiphi iikeyiki kunye inyama, mushroom kunye nut Akunakuba

In Russia keyiki ngokwemveli kunye Akunakuba (yeresiphi ukugcwaliswa itshizi, inyama) okanye akukho kwakuyinto eqhelekileyo ukulungiselela Shrove Tuesday. Ngoku oku akuthethi ukuba athobele. Iikeyiki kunye Akunakuba iresiphi ilula. Upheke nawo na ixesha kunye ukuwavala eyahlukeneyo: inyama, imifuno, amnandi.

Umzekelo, keyiki inyama okuthambile, yeresiphi ngamakhowa. Intlama yabo yenziwe ukususela 100 grams zomgubo lokuqala-class, amaqanda amabini, 150 iigram ubisi, iswekile kunye naan isiqingatha ukhamba ghee. Axove intlama ezingenagwele uze upheke keyiki ezibhityileyo kwicala eqhotsiweyo wabeka Amakhowa encinane okuthambile kunye urhangqo.

Ukugcwaliswa ilungisiwe ukususela 100 g nomngundo ekrwada, itswele encinane, 25 g sauce, a yeqanda, iperi amacephe breadcrumbs, ityuwa, 40 g amacephe cream zaphela ibhotolo kunye parsley. Ukulungiselela le Akunakuba akuyomfuneko sicande luyacolwa makhowa kunye Qhotsa in namasi. Olungiswe usike itswele kunye uqhotse ngokwahlukileyo kakhulu. Emva koko ke beka anyanisi amakhowa, kungekhona kakhulu ubukhulu ukongeza eshushu sauce ubisi, sac Kwiqanda ekrwada, ipepile, ityuwa kunye uwahlanganise onke izithako.

Kumphezulu libiza lusongelweyo kufuneka kuthambisa protein, azithi nkxu zibe kwiimvuthuluka agcadwe ioli kwicala ngalinye kwaye ke ngoko afakwe ukuba imizuzu emi-5 kwi-oveni. Mkhonzeni enekuku ukuba etafileni ngcono esityeni, pre-wotha. Sebenzisa i-cream kwi eqokelwe ngesikhephe ngaphandle.

keyiki mushroom ne okuthambile iresiphi inyama akanayo enye. Unga wenze njalo. amakhowa omile (iziqwenga 5-6), ithumba, siwabeka kunye isilayi thinly. anyanisi enkulu bacanda ukuya umthunzi baluthuthu omdaka agcadwe oli yemifuno. iminqathe eliphakathi-ertyisi Three ukucocwa, isikwe iityhubhu ezincinci ze ubilise de zithambe. Enye fresh apile acocekileyo, cored, coarsely nothango lwaso uzidibanise iminqathe, isiciko uyipheke kwezinye kwimizuzu 5. Emva koko, asophise ulwelo uzidibanise namatswele eqhotsiweyo, 5-10 neenkamba ka-ertyisi eziluhlaza agcinwe neenkowane.

Umhluzi evela amakhowa dibanisa '75 umgubo kunye ezi 2 namasi. Yesoyi ukufudumala kancinane, kangangokuba le oli iyapheliswa. Dibanisa isiqingatha sauce esinobunzima imifuno, ixesha kunye pepper, ityuwa kunye iphuphuma enekuku. Emva koko uqhotse nabo macala omabini ze ugalele kwisiqingatha sesibini umhluzi, ufuna ukongeza isibini kutaka yejusi yelamuni kunye netyuwa. Endaweni yoko, ungasebenzisa sauce kunye cream ezimuncu.

imifuno eziqhelekileyo, kakhulu, abasakwazi ezifanelekileyo kubo ukupheka iikeyiki kunye nenyama. Iresiphi ikhaphetshu ibukeka njani. Le qhuqha yenziwa ngobisi kunye namanzi, ezithathwe kwi-100, malunga nama-80, nomgubo lokuqala-class, ityuwa, iqanda elinye yonke kunye sac enye ngaphezulu. Ukugcwaliswa wenziwa kwekilogram zekhaphetshu zinqunqwe, emhlabeni ipepile emnyama, '60 ezityebileyo, iswekile kunye netyuwa. Ikhaphetshu kufuneka sicande, woyigalela ityuwa ze ukushiye kwexesha elithile. In amanqatha ashushu ukongeza isuntswana leswekile, nobushushu kangangokuba uya kuba brown. Ikhaphetshu aliqhawule kakuhle ukongeza kwamanqatha, ixesha kunye pepper ze ubilise de ithenda.

Kuba dessert uyakwazi ukupheka iikeyiki kunye amantongomane okuthambile. Kufuneka zibethelelwe qhuqha epanini, uwose enekuku ezibhityileyo.

Ukulungiselela ukuzaliswa kufuneka ubilise ubisi, yongeza amandongomane emhlabeni kuyo, jam, rum okanye brandy uphekele kwi abile de ukuguqukela mxube enobunzima eyohlobo olulodwa. Ukulungiselela le eqokelwe kwezi iikeyiki, kufuneka ugalele iswekile ubisi ebilisiweyo. Kwakhuthazwa ibe amagwebu eqinileyo iqanda abamhlophe uze upheke amadombolo kubo, bewuhlisele amagwebu ngecephe kwi ubisi abilayo.

Kuba intlama kuya kufuneka: 200 g zomgubo lokuqala-class, uwathandabuze, 2 amaqanda fresh, 400 g ubisi entsha, ngecephe iswekile. Ukuze ligcwalise: 250 g amandongomane grublenogo, 100 g ubisi entsha, a ukhamba ijam zonke namaqunube, ukhamba rum brandy. Kuba umhluzi: proteins amaqanda amathathu, icephe leswekile engumgubo, 500 grams ubisi entsha, ngecephe ze vanilla yeswekile.

keyiki goods ziqatywe Anut Akunakuba, incwadi esongwayo, ugalele sauce kunye vanilla iswekile pritrusit phezulu.