A isonka iresiphi elula eziko

Isonka - yinxalenye isidlo sakusasa, sasemini isidlo. Bambalwa kuthi nomfanekiso ukutya yabo yemihla ngemihla ngaphandle crispy ephatha. Iresiphi isonka ekhaya eziko - i-asethi nje Russian abantu bethu baqonde nentlonelo. Ngapha koko, akumnandanga ukumela izitya yokuqala, yaye engundoqo nayiphi neendidi ngaphandle isonka. Ukususela kumaxesha amandulo, ubukho isonka etafileni - luphawu nobutyebi nenkqubela. Kule mihla, eendaba bebesoyikisa imbalela, ukusilela kwezityalo kwaye, ngenxa yoko, ukunyuka kwamaxabiso zikaFaro ezingumsebenzi womoji. Kulo mba, i zithandwa ngakumbi uba isonka yokubhaka eziko. amaqebengwana ekhaya zitshiphu ukuthenga kwaye, kakade, loo nto tastier kakhulu.

Okwangoku, kuphela ezinye iintlobo zezonka engezanga up! Kwaye ivelise nje kuphela mveliso. Kukho ezininzi ezahlukeneyo iindlela zokupheka, yaye intsapho nganye iresiphi yaso isonka eziko. Ungafumana iresiphi ukuba wonke umntu nazo zonke incasa.

Makhe sijonge indlela elula kwaye sonke wasithanda kunye nekhaya aqhelekileyo isonka esimhlophe.

A isonka iresiphi elula eziko

Calculation oluqhutywa The ezimbini. Ukubhaka isonka eziko kufuneka ube:

• iiglasi 6 zamanzi
• 2 iitispuni ityuwa
• amacephe 4 sugar
• 2 amacephe ze-oli yemifuno
• ingxowa Igwele owomileyo (fresh kancinane ngaphezulu)

Umthetho ezisisiseko ukubhaka isonka ekhaya kukuba ukwenza yonke inyathelo imiyalelo nyathelo kwaye mbo netheknoloji zamalungiselelo.

Ukuqala ukulungiselela intlama sponge. Akudingeki ukuba anele umgubo. Oku kwenziwa ukuze bucoceke of ukungcola kunye nokubonelela kunye ioksijini eziyimfuneko kakhulu esebenzayo nagwele. Kufuneka sithathe isitya nzulu, awawabeka lonke igwele, iswekile kunye nesiqingatha yomgubo efunekayo. Xuba zonke ngendlela eyomileyo, uze udibanise amanzi ashushu de egudileyo, zamafu cream-like, guquki. Gquma isitya ngetawuli ecocekileyo kwaye ufake kwi ubushushu 3 - iiyure 3.5. Makubekwe isiqingatha seyure emva intlama iqalisa ukubhadula: ukunyuka umthamo, kude ezindongeni cookware. Ekupheleni kwexesha ngasentla ukuba asile kuvela amaqamza aze aqalise kugqabhuka. Kwathi kamsinya nje kuba lincinane noko, kwaye isixa kudambe, ungaqalisa gama axovula intlama. Xa amandla efanayo kufanele zongezwe zonke izithako eseleyo efunekayo ukuze iresiphi. Zonke Umxube kakuhle de egudileyo. Beka intlama kwindawo efudumeleyo kangangeyure, ngokuba ekunyukeni lokugqibela.

Le ntlama engumphumela ilahlwe kumphezulu elungiswe kwangaphambili kwaye uqale cofa phantsi de uyeke unamathele ezandleni. Emva koko alabe libe zizabelo ezimbini, ze uyishiye imizuzu embalwa.

Ngeli xesha kuyimfuneko ukulungiselela sokubumba okanye baking neengcedevu. Iinkanunu kufuneka ziphathwe ioli, kodwa hayi luninzi, kwakunye kuthambisa kumphezulu. Kufuneka ube promazyvat ngenyameko zonke iikona. Kwaye kwakhona kubalulekile ukuba umphezulu yefomu kusingathwa bomile ukuze uphephe adhesion imveliso ogqityiweyo ukuya koko. ifomu zithanjiswe kufuneka ivulwe ukuze ususe ioli kwemfuneko.

Ngoku waphakamisa lwandile neengcedevu okanye okusilelayo kwi ifomu ze ushiye kangangemizuzu engama-20.

Xa 220gr osuke. Ngenxa eziko ukubeka isonka. Okulandelayo ukuze ubeke isitya samanzi. Ngononophelo (ngaphandle yomqhaphu) uvale ucango, ukunqanda kokuwa uvavanyo. Yishiye kangangemizuzu 25-30. Esifikelela, sisusa ukusuka nokuvunda kwaye nokwanda kwi efestileni. Yonke into ilungele, kuphela ibhotolo grease muffin okanye amanzi afefe ngenxalenye ukuya kwesikhoko ayikho iqaqadekile. Njengoko ubona, oku iresiphi isonka ngokwanelisayo elula eziko ukuba ukupheka ngokupheleleyo na.

Ukuba zange uye ngokubhaka isonka ekhaya, kufuneka uzame! Isonka iresiphi eziko ayidingi ingredintov ezinqabileyo, kwaye inkqubo yokupheka ayikho njengokuba nzima njengoko kubonakala xa efika kuqala. Landela iresiphi, ungenza ngokukhuselekileyo ukondla usapho isonka wonke ezifudumeleyo ngokumangalisayo emnandi. Musa ukoyika kunjani - isiphumo, kuyo nayiphi na imeko, uya kuthi esimnandi, IiReggaeton aqholiweyo. Zilungiselele wena kunye nosapho lwakho ukuba emthendelekweni wezonka! Yiba nomdla wokutya!