Esityeni yokuqala isaladi leeholide 'Snake'

bemizi abaninzi bazama ukuba bacinge ngeendlela menu festive, ezama limnandi kuphela ukondla iindwendwe, kodwa kubamangalisa, ukupheka into yokuqala. Ezi izitya ziquka isaladi "Inyoka", uyilo lokuqala leyo sisondele nangoko kude abanomdla. Bunikwe ukuba ulungiselela elula kakuhle asetyenziswa becala, iimveliso ezikhoyo, ukuze abe lundwendwe rhoqo kwi-mkhosi.

Ngoko ke, imfuneko ukulungiselela Bank of okunkonkxiweyo salmon pink. Ukusuka apho i oyile amanzi, intlanzi ifolokhwe waxovula emva koko. Amaqanda namazambane ebilisiweyo, acoca aza atyabukile phezu grater omhle. Elinqunqiweyo ngokushiyanayo samasi zigqithiswe. Zonke izinto zixubene, babeka eyemayonnaise, idlule KFile cofa, a ityuwa encinane. Kwi nesitsha mass leyo ibekwa ngokohlobo inyoka. cucumber zifakwa uyinqunqe ibe ngamacetyana ezibhityileyo. Bona wayibeka phezu kwezinye izithako ngohlobo "izikali". Unga uhombise isaladi "Inyoka", "ingca", njengoko oko kuya kuba amagqabi. Eye wafumana amanani kusetyenziswa ertyisi okanye iihafu iminquma. Roth eyenziwe iminqathe ebilisiweyo okanye ezintsha.

Isaladi "Inyoka" lingaba iresiphi kunye elandelayo, nto leyo eza eziyimfuneko yenkukhu neenkowane fresh. Amakhowa iziqwenga amancinci agcadwe namasi. amabele ezimbini kuphekwa inkuku eyazi ifayibha. Ukuze ezi wongezelela ezinqunqiweyo amaqanda, amakhowa, kwaneekomkomere, diced. Sasivele kwi grater ngumsi entle sausage sisi, wabeka ezinye izithako. imayonnaise Mass. Kuxhomekeka ukhetho incasa, ityuwa lifakiwe. Nesitsha ebanzi kulungiswa lettuce amagqabi phezu kwabo ngenxa umxube amiliswe ibe imilo inyoka. On top of umaleko oxineneyo amakhonkco elibhalwe ngayo cucumber zifakwa. Eye zomnquma abamnyama kunqunyulwa kwisiqingatha. Kwenzeka ngokusebenzisa sekile kwi iminqathe umva walala komcu encinane.

Amaninzi amadoda, abafazi abafuna ukwenza singumbono omangalisayo, emangalisiwe salads njani ngoMatshi 8, baya kuba nako ukwenza wena. Esi sidlo okuhle, njengento elula ukuba alungiselele, kubonakala onomtsalane phezu kwetafile yeholide.

Kukho kwakhona ukuguqulwa zilandelayo iresiphi. 3 iitapile naphakathi kunye namaqanda 3 ebilisiweyo, acoca aza atyabukile phezu grater irhabaxa. 300-400 grams zeentlanzi (ngetyuwa nesalmon okanye nesalmon) isikwe ngamaqhekeza amancinci. Cheese (naliphi na ibakala okuqinileyo) liyahlonyelwa atyabukile. iitumato Fresh (2 ezinkulu okanye ezininzi "cherry" amancinci), banqunyulwe zibe iityhubhu. Zonke izinto zixubene, imayonnaise. lettuce sishiya alaqhenqetha ngokweengqayi, wabeka umxube phezu kwabo, sinikela bent liphuma imilo, ngathi Umsila inyoka. Ukuhombisa kali ingathatha isiqingatha olive eziluhlaza. Ukuze benze oku, ukuba zibekwe kufutshane omnye komnye kujikelezo, eshiya yinxalenye kuphela "intloko". Apha zenziwe lomnquma emnyama besitya ebilisiweyo seminqathe zolwimi amehlo.

Isaladi "Inyoka" kunokuqulunqwa kunye iimbewu ithanga, izinto ezo emnandi kuphela, kodwa iluncedo, kwakunye negalelo linendawo ngcono umzimba. Ukulungiselela le njongo ebilisiweyo ezinye iminqathe, iitapile kunye namaqanda. Konke oku acoca aza atyabukile phezu grater. Ezinkonkxiweyo isibindi cod kunye sprats (leyo isuswe intloko, imisila, amathambo ezinkulu) ngumash ngefolokhwe. Izithako okubangelwa zixubene, igcwaliswe imayonnaise. Andilociko apha, ungakwazi abeke amatswele ezimbalwa diced. Ubunzima ngenxa isasazeka kwi ngesitya, ukuba emise, ekuthe isaladi "Inyoka" yaye igama layo. Zinezihloko imiqolo oxineneyo wachuba imbewu ithanga. Ngokuba amehlo, ungakwazi ukuthatha enye amaqunube naphakathi zeediliya abamnyama, yaye ulwimi yenziwe pepper ebomvu. Le isaladi unalo yasekuqaleni, kwakunye ezininzi kwetafile njengesiqhelo eholideyini okanye kubomi bemihla ngemihla.