Ezilula ukunconywa nenempilo beet ubusika: ukupheka ndawonye

Beet, kwakunye neetapile, zigcinwe kakuhle kakhulu kwaye zibe efrijini / efihlakeleyo ixesha elide. Kungenzeka, le nto ngaye ngaphantsi kwe iitumato, kwaneekomkomere, iipepile, abanye ukuvunwa. Noko ke, ivumba ye beetroot ukuba ubusika kunokuba kakhulu ukunceda xa ufuna into msinya ukupheka, okanye nje okulula. Ingasetyenziswa njenge iyanxiba borscht okanye ebandayo beet isuphu, xa salads udle kanye oko, esasaza isonka. Ngoko ke thina sincoma ukufumana ngeenxa ingcambu, ukwenza ulondolozo. Cebisa uzama ukulungiselela izidlo ezimbini nencasa kakhulu ukuba ubusika iya ku "oo".

Iresiphi yokuqala ivumba beet - uhlobo lwe isaladi pepper elithozamisayo. Version lwabiwo-mali, kodwa okumnandi kakhulu. Kuba kuya kuba yimfuneko;

• beet - 3 kg;
• intsimbi pepper (kukhethwa abomvu) - esikiti;
• Masithobe - malunga ne-1,5 kg.

Ukongeza kula macandelo izinto eziyimfuneko ukuze marinade:

• iviniga - glass;
• oli yemifuno - iglasi;
• sugar - isiqingatha sekomityi;
• amanzi - 300 ml;
• ityuwa - ezi 2.

Le ivumba of beet iphekwe kakhulu nje ubusika. Root kufuneka pre-kumpheki, Chuba nibanqunqe (nawe nje isikwe imicu) kwi grater irhabaxa. pepper Sweet uyinqunqe ibe ngamacetyana, netswele - amakhonkco. Eyenziwe ngepani eyahlukileyo uyipheke marinade - le ukuxuba zonke izithako ezidweliswe ngasentla, nxiba umlilo uphekele, likuxhoxhela amaxesha. Xa ukubilisa, ukongeza ipepile netswele, upheke imizuzu-7, ngoko unga baluphose beet. Konke kunye agaye malunga 10 imizuzu emva oko kwandiswa kuphela izimuncumuncu kwi iingqayi iintsholongwane kwaye kufutshane ebusika. Akukho okunzima.

Kwaye ke ivumba elandelayo beetroot ukuba ubusika, nto leyo ixabisa itrayi - ukuba caviar. Nengwevu okanye isonka Borodino kudliwa ngoko nangoko! Cooking iya kuba umlinganiselo beetroot kilogram. Kuya kufuneka ezi ziqendwana zilandelayo:

• Iminqathe - esikiti;
• iitumato zivuthiwe - esikiti;
• Igalikhi - 5 cloves;
• apple cider iviniga - 2 amacephe;
• oli yemifuno - 3 iinkamba ezinkulu;
• ityuwa kunye nobulawu (nebheyizile, oregano, turmeric, ipepile emnyama, njl) - ukunambitha.

Beet kunye neminqathe bam, wachuba iindawo yaye umhlaba phezu grater. Iitumato kuthulula phezu amanzi abilayo uze ususe ulusu kubo, yaye emva koko ungacolwanga ngendlela blender (ungasebenzisa i grinder inyama). Igalikhi ecocekileyo ezicukucezwe zancinane chopha.

Le casserole usisangqa zilifudumeza yeoli kuyo, uyinzulumbele iikherothi kunye beetroot. Sibile, likuxhoxhela ngamanye amaxesha, imizuzu eli-10. Emva koko, kule khosi pureed iitumato negalika, yonke umxube kakuhle, bayigubungele enesiciko uze upheke malunga nemizuzu engama-20. Zonke phantse wawugqiba - baluphose iviniga, yongeza ityuwa, nobulawu. Cook imizuzu 7 Ke kaloku imifuno zethu engumxube ukupholisa cuba de egudileyo ukwimeko blender caviar. Le ivumba lesibini beetroot balondolozelwa ubusika. Nokucazululwa zibe ezibhankini uvale izingxobo zeplastiki. Ukugcina endaweni epholileyo.

Ezi eyakhiwe beetroot ubusika siyifumene. Amalungiselelo yokuqala preform ngokulungileyo ukongeza ezinye izitya: isuphu, isityu kunye iitapile okanye nemifuno enkukhu. Neyesibini apho yi akukho nje kangaka emnandi - isonka esimhlophe kubhakwa okanye toasted Borodino. Winter kuya kuba mnandi kakhulu ngakumbi nezi ukudla okunencasa, ukunconywa yaye isempilweni. Okukhona ukuba uza kulungiswa ngezandla zakho.