Gabadzhou - iresiphi photos

gabadzhou inyama - yinto esityeni Chinese yantlandlolo, leyo ingafunyanwa kwi yokutyela. Noko ke, omama abaninzi ukupheka xa gabadzhou ekhaya. Iresiphi olulula, kodwa ukutya kuba nencasa kwaye okunesondlo.

Nkqu nabantwana kunqabile abavumi ukuzama. Esi sidlo ngokuqinisekileyo wakhonza kunye isosi emnandi ezimuncu okanye enetyuwa. Konke kuxhomekeke nokukhethwa kunye namathuba yalo mama.

Ziziphi izithako ezifunekayo

Iresiphi inyama gabadzhou ezikhoyo kwintsapho nganye. Akukho mfuneko ukuchitha imali eninzi, kodwa kuvela ukutya okunencasa kakhulu kwaye esempilweni.

Okokuqala, silungiselele ukutya iyafuneka ukuze esityeni:

1. Idla yehagu umtya - 0.5 kg.
2. Amanzi ayikho abandayo, kwaye ice - ½ st.
3. Starch - 3 tbsp. l.
4. Umgubo - 2 okanye 3 tbsp. l. (Ngu mninzi).
5. Iqanda (protein kuphela) - 1 pc.
6. oli yemifuno - malunga 1 ilitha.
7. Sol - malunga 1 TSP .. (Amaninzi ukunambitha).

Ukupheka gabadzhou inyama: iresiphi nge photo

Okokuqala kufuneka ukuxuba istatshi, iiproteins, umgubo, uthululele ubunzima ice emanzini. Kufuneka ufumane ukuyondelelana efanayo cream zamafu. Emva koko yehagu inkciyo cut ibe ziingceba malunga 2 × 2 cm. Ukuxhasa kancinane ulawulo dudula kubo (ke baya uqhotse).

Beka amaqhekeza inyama qhuqha, kakhle ukuze ufumane besigubungelo efanayo. Qhotsa ubunzima kufuneka okroqiweyo, okanye utyatnitsu kwindawo oli yemifuno (kufuneka ibe inala).

Xa kwakukho uqweqwe yegolide - akayibhulisi yaphela. Ngokuqhelekileyo, akukho ngaphezu kwemizuzu eyi-10. Cwangcisa inyama kwi itawuli yephepha anxile fat ngasekhohlo. Beka esityeni zilungiswe isitya ze ugalele sauce. Kunokuba enetyuwa na okanye emnandi bayaxabana. Iresiphi gabadzhou kwemfuno Chinese. Esi sidlo ke bakhonza yokutyela, kodwa kulula ingenziwa ekhaya ngexabiso eliphantsi.

Yesoyi zenyama gabadzhou emnandi ezimuncu

Lungisa 200-300 iigrem nepayina (ezintsha okanye enkonkxiweyo), iikherothi, itswele, ipepile elithozamisayo (inokuba frozen) ephepheni 1, igalikhi (ukuba beve), ijinja (a uwathandabuze), 1 icephe ubusi kunye starch intlama yejusi yelamuni (ukuqalisa ingxenye ilamuni, ukuba ngokwaneleyo, thatha ngaphezulu).

Pineapples, itswele, iipepile kunye neminqathe isikwe imicu. Igalikhi kufuneka uyinqunqe ibe ngamacetyana ezibhityileyo. ubushushu Good le oyile ngepani ngembiza. Ngoko nangoko beka igalikhi kunye afefe ginger emhlabeni. Emva koko, kule epanini enye, beka iminqathe. Itswele, iipepile kunye yi. Sauté kube selubala. Yongeza i yejusi yelamuni kunye nobusi istatshi.

Xa ndiqukumbela, zama ukuba singafaki. kukho into engekhoyo, faka. Wonke umfazi kufuneka akwazi ukudlala ntlobo. Yesoyi kwaziswa ithumba nezinyuko elifunekayo. Ngoku lo mxube nga amanzi esityeni. Iresiphi gabadzhou in isosi emnandi ezimuncu ilula kwaye original, kodwa incasa ifunyenwe nanto.

sauce anetyuwa

Ukuyenza, uthathe 200 grams amakhowa. Amakhowa iphelele. Itswele, iminqathe kunye intsimbi pepper kwesinye isiqwenga nokusika ubungakanani medium of. Olunye ulwazi uya kufuneka 1 icephe wesitatshi, 3 amacephe. l. soy sauce, 4 ikonofile cloves, izilayi zakhutshwa obhityileyo, nepepile ebomvu okanye ezinye iziqholo ukunambitha.

Okokuqala, ioli yokupheka KFile eshushu wama-, ngoko zinqunqwe imifuno (itswele, iminqathe, iipepile). Eyenziwe ngepani eyahlukileyo uqhotse makhowa. Kufuneka ukuba sikulungele ukubeka imifuno nokuqhubeka uqhotse kunye ikonofile, itswele, iminqathe kunye pepper.

Xa imifuno kunye neenkowane umlilo, ethulula sauce soy. Starch, ugalele amanzi ulwe. Kuyafuneka ukuba kuphalala kuselukhambeni, apho ndithe khunubembe imifuno kunye soy sauce. Mziseni mxube lexinene oyifunayo, ixesha kunye nobulawu. Yesoyi ilungele ukusetyenziswa.

Tips abanamava nabapheki

Wonke umfazi ngokwahlukileyo ulungiselela esityeni efanayo. Noko ke, abapheki abaninzi bayavuma ukuba babelane nabanye ngeemfihlo yabo inyama yokupheka gabadzhou. Iresiphi, Kakade ke, kufuneka ukuba uyazi, kodwa ayikwazi ukwenza ngaphandle kwezinye izinto ezifihlakeleyo:

1. Le qhuqha kufuneka kongezwe amanzi abandayo kuphela, kunye ngumkhenkce. Emva koko ke kuvela mnandi, nto leyo eshiya ekugqibeleni kuba mnandi.
2. LweNyama Kuyancomeka uyinqunqe ibe iityhubhu. Ukusuka ukunqunqa ukunambitheka obesondliwa izitya.
3. gabadzhou inyama tastier kakhulu ukuba uya wakhonza kunye sauce, zingahlukaniswa.
4. Zama ukuba uqhotse isitya ixesha elide, ngoko ke ayithethi koma. Ukuba awufuni ukufumana incasa inyama eqholiweyo, ngoko ukongeza nobulawu eziyimfuneko. Nkqu pepper emnyama okanye obomvu.
5. Yonke inyama ubekwa embizeni, njengoko iya kunamathela omnye komnye nabonakalisa hayi kwinkangeleko yobuhle kuphela, kodwa ke ukungcamla esityeni.
6. Kuba ubuhle sauce, dibanisa 2-3 amacephe of yetumato Intlama kunye yeswekile encinane ukulungisa umbala.
7. Sauce kufuneka kuxhobela ngokuqhubekekayo ukuze uphephe elinyukayo.
8. Ukuze esityeni khangela ezihle ngakumbi ukukholisa, ungenza kungawunwenisa sauce inyama kwaye izaleko.
9. Mkhonzeni gabadzhou kuba phantse naliphi dish side, kodwa abaninzi abafana endleleni kunye nerayisi ezicujiweyo neetapile.

Zama, eksperimenti - kwaye bebambe uya kumangaliswa iindwendwe omtsha nendlu yakhe, original kunye okumnandi kakhulu gabadzhou inyama. Iresiphi olulula, ngoko yonke umfazi ukupheka ukutya.