Salads Amalungiselelo omfisi, lesuphu kunye ikhondo main

UFern - kubonakala mmi enomtsalane yehlathi. Kodwa ke, ukongezelela ukubonakala kwaso, esi sityalo kwakhona unalo incasa elimangalisayo efanayo into phakathi amakhowa kunye nenyama. UFern iqulethe ezininzi izondlo, ngoko akukho ecoca kuphela umzimba kunye komeleza inkqubo yomzimba yokuzikhusela, kodwa ulibuyele imizimba ezinye izigulane. Ekuphekeni, imfuno enkulu iindidi ezimbini izityalo: bracken kunye strausnik. Bona kukhiwa, kuphekwa, okroqiweyo, zosiwe, ityuwa kunye neefom zifakwa. isishiya ezi zityalo zisetyenziswa kakhulu. Inzuzo esi sipho bemvelo ubuncinane sinokuthi kukuba isetyenziswa kuphela xa upheka kodwa amayeza.

Ukulungiswa omfisi ngohlobo isaladi - elula ngokwaneleyo. Kuya kufuneka iswekile, ityuwa ukuba ukungcamla, 50 g somnqatha siqalise, 70 g amatswele. Kakade ke, ukwenza ngaphandle omfisi, 200 g ukuba ufuna ukusika indimi. Nibanqunqe iminqathe anyanisi, Qhotsa ngeoli yemifuno. De zibe epholileyo, mix yefeni. Kukho kwakhona ugalele ityuwa neswekile (njengoko unqwenela ngokwakho). Isaladi "Forest" sesilungile. Ungenza isicelo itafile, kude amacandelo lwehle.

Okulandelayo isaladi ebizwa ngokuba "hlathi". Isigaba sokuqala - enyanisweni, ukupheka omfisi. 400 amagqabi gram hlala kuyo, yaye emva kokuba kabukho, uze udibanise isi iviniga, iswekile (15 g), ityuwa (5 grams) kunye cloves negalika ezinqunqiweyo ezintathu. 120 g itswele kunye iikherothi 100 g cut, Qhotsa. Ke ukuxuba nemifuno kunye omfisi ze ukushiye iyure okanye ezimbini.

Ukulungiselela omfisi ngembiza okanye ipani luthatha pre-yokuhlamba yayo kokususa izikali. Kwezinye iimeko, emva kokuba izityalo naye ithumba kancinane.

Ukulungiswa omfisi, nowezojiweyo ngepani kufuna amalungiselelo ilandelayo. siwabeka lokuqala (ekubhetele amanzi ngosuku) kunye uphekele imizuzu 5-10. Oko ke ngoko bawosa imajarini okanye oli yemifuno. Ngokwenza oku, afefe croutons omfisi. Kufuneka ulungiselele kwangaphambili. On a epanini elomileyo uqhotse iityhubhu isonka eyimfuneko de uqweqwe segolide omdaka. Emva kokususa lakubalela, wambeka apho kukho ibhotolo kancinane. Kufuneka ziphele kuphela, kodwa oko akuthethi ubilise.

A ndlela nokulungisa omfisi kunye yehagu unika isidlo encomeka Kuya kuba yinto emnandi iindwendwe zakho okanye amalungu osapho. Kuya kufuneka ezi zixhobo zilandelayo: 400 grams amagqabi zesityalo, 1 pc. itswele, 100 g inyama, isibini cloves ikonofile, 2 tbsp. amacephe ibhotolo, 0,5 iilitha itumata, ityuwa, ipepile. siwabeka UFern alibeke ubilise. Olungiswe usike amagqabi, yehagu namatswele. Qhotsa, ngoko zihlanganise izithako eseleyo, ityuwa nepepile, ukupheka okwemizuzu embalwa, yongeza iziqholo negalika.

Isuphu omfisi - isidlo emangalisayo. Kuba kulungiselelwa uya kufuneka amacandelo ezininzi: ikhulu iigrem lard, 400 grams bracken, iitapile amabini okanye amathathu, itswele, ikomityi yomgubo, ilitha yamanzi. UFern kufuneka kuqala bathele. Ke ngamaqhekeza amancinci usike itswele kunye Bacon kunye Qhotsa. In ipani sicinywa ezinqunqiweyo omfisi efanayo wafefa umgubo, ukupheka imizuzu engamashumi amabini. Sika iitapile zibe iityhubhu ezincinane uze uyithabathe, uyipheke embizeni eyahlukileyo. Umhluzi ngenxa Beka Bacon kunye bracken, inkathazeko, kwethumba. lesuphu Ready kungenziwa wakhonza kunye cream emuncu inemithana.

Iresiphi ilandelayo - ekuphekeni omfisi in Korean. Amagqabi ayo bayigubungele ngamanzi abandayo, nihlambe babeka phezu komlilo, ade azifikise ithumba, wayifaka a colander. Okungepani nzulu, ugalele ioli yemifuno kwaye zilifudumeza, wabeka omfisi sicanda. Qhotsa ngenxa imizuzu emihlanu, yongeza soy sauce, amanzi kunye upheka ukuze nokulungela ngokupheleleyo. Emva kokususa lakubalela, ukongeza iviniga kancinane kwaye beka nobulawu: pepper, ityuwa. Isaladi kufuneka sokunika iiyure ezi-5.