Fish Eelpout: iipropati luncedo, ingakumbi ukupheka, zokupheka engcono kunye nohlaziyo

Eelpout fish - a kwaselwandle luncedo kakhulu ukuba akululanga kuphela ukulungiselela, ngokunjalo nayo unohlobo ebalaseleyo. Ngelishwa, kumazwe aseYurophu intlanzi loo ezixabisa ngaphezulu kakhulu kunokuba eRashiya, kodwa ndabulaleka.

Ukuba umntu nawaphi na amathandabuzo malunga nento yokuba eelpout iintlanzi ezityiwayo, ukuba kube lula kwaphela. Ngoko ayinakutyiwa, kodwa okumnandi kakhulu kwaye usempilweni kuphela. Oku kungqinwe ngabantu abaninzi abaye bazama ubuncinane kanye eelpout. Ngaphezu koko, kumafa yayo ngemichiza iqulethe izondlo ezifana chlorine, zinc fluoride, nickel kunye novithamini PP. Baya isantya ekugugeni eluswini, ukunceda ukuba omeleze amathambo, amazinyo kwaye kuchaphazela imeko iinwele.

zwa iimpawu

Niba eelpout iintlanzi kufika itafile yakho. Indlela yokulungisa i kwaselwandle? Kukho iimpendulo ezininzi kulo mbuzo. Alone kubalulekile ukukhumbula - nayiphi na ukutya oko okunencasa ngokwenene. Le intlanzi wayipheka ngunonkala isoya, ngoko uyakwazi ukulisebenzisa lettuce elwandle. Emva kaJohn, i imifanekiso ngaphezu njenge inkuku, yaye incasa kwakhona ufana unonkala. Xa inkqubo ukupheka intlanzi kukho ucinge ukuba imbiza ayikho eelpout, kwaye squid - incasa ngayo.

Eelpout - intlanzi, leyo inomsebenzisi umdla kakhulu. Ngexesha unyango nobushushu ngethambo kunye eelpout Ridge abe umbala oluhlaza ukuba ngamanye amaxesha elothusayo abantu. Nangona kunjalo, le meko lula akanakuyityeshela ngokusebenzisa njengoko njengempembelelo izitya zazo neminqiwu kuphela.

Eelpout - iresiphi iintlanzi ezinokuthi enqabile kwi sites zokupheka. Nakuba kunjalo, ukuba ngaba ukuphatha ukuthenga intlanzi, kwaye andazi ukuba yintoni ezakwenziwe malunga nayo, ngoko siza kukubonisa, oko nje uqhotse, kwethumba, ukubeka indlela kakhulu esiqhelekileyo, njengazo zonke ezinye iintlanzi. Iinketho eziliqela lokulungisa eelpout sijonge khona ngoku.

Amafutha eelpout fish

Eelpout kuyimfuneko ukunciphisa - amathumbu, susa amathambo, isikhumba kunye umtya, iziqwenga amancinci a la ezinokufumaneka. Ngamnye kubo kufuneka wafefa ityuwa nepepile, ngoko breaded xa umgubo wengqolowa.

Ngoku kuyimfuneko ukuba ukushushubeza phezulu a epanini amacephe 2-3 zeoli zikajongilanga. Kuya okroqiweyo eelpout. Fish eqweqweni kwaye unenxaxheba umbala yegolide, ukuba uqala unyango yakhe ubushushu ngeoli kushushu. Kungenjalo, kuya kuba phezu encotsheni uqweqwe ethambileyo nangaphandle.

Ngokwahlukeneyo kuyimfuneko ukunyibilika i ukhamba ibhotolo. Xa eelpout ilungele, kufuneka sibekwe phezu ipleyiti kunye ugalele ngaphezulu yeoli.

Amafutha eelpout ngokugqibeleleyo kunye nivathise yemifuno.

Isaladi "Riddle"

Le isaladi Kulula ukuba alungiselele kwaye uqinisekise ukuba uhombiso elihle edesikeni yakho. Lokulungiselela wayo kufuneka zicocwe iintlanzi. Kwisiqingatha Kilo of filet eelpout kufuneka ubilise emanzini ngatyuwa, xa sele lupholile, uyinqunqe ibe iityhubhu ezincinci. Ngaphezu koko, lowo kufuneka kunqunyulwa amaqanda ezintathu nzima-ebilisiweyo inomfana apile atyabukile (ukuba oyifunayo, ungasebenzisa eyakhiwe). Oku wongezelela isiqingatha ikomityi irayisi, ekufuneka yophindwa ihlanjwe phambi kokuba kongezwe. Zonke izinto kufuneka pepper kunye netyuwa ukuba ukungcamla, ukongeza imifuno ngobukhulu, ngoko woyigalela imayonnaise.

Le isaladi kungafakwa isimangalo phezu kwenduli, afefe ngemali encinane imayonnaise. Bayihombise ukuba amaqhekeza yeentlanzi, ama-apile kunye nemifuno. Isaladi "Riddle" ngokuqinisekileyo babutha ezininzi izimvo emnandi ephuma iindwendwe. Waba limnandi kakhulu okumnandi. Kwakhona, uya qiniseka ukuba ukwakheka kwalo inyama unonkala.

Eelpout, okuphekiweyo kwibhoyila kabini kunye nemifuno

Kakhulu eziluncuthu ukuze okuphekiweyo kwibhoyila eelpout kabini (fish). Indlela ukupheka ukuze ukuba nencasa? Kukho ukhetho! Ukuze wenze oku, thatha neminqiwu phawundi eelpout kunye nokuhlamba ngayo, ukuba iziqwenga izabelo. Emva koko, intlanzi kufuneka ome ngokusebenzisa usula ikhitshi incwadi esongwayo ocoliweyo, ugalelwe ngetyuwa. Intlanzi kufuneka uqhotse eyenziwe ngepani ngeoli eshushu jongilanga de de uzuza brown segolide macala omabini.

Ngoku kuyimfuneko ukuba ukugawula izilayi iitumato ezintathu inomfana amakhonkco amatswele.
Imifuno kufuneka uqhotse kwi ipani ngembiza eshushu kongezwe kwamabala ezinqunqiweyo. Xa ulungele imifuno, kunye neentlanzi kufuneka abekwe umkhumbi ngokwemaleko ezininzi, ngelinye omnye nomnye. Ngenxa yoko, izithako kufuneka ilungiswe imizuzu engama-20.

Bonke abo walungisa eelpout kule iresiphi, Mhle incasa, leyo egqibile esityeni. iindwendwe abanamava kwakhona uqaphele ukuba ngokwemigaqo yoMthetho iresiphi inye ilungiselelwe kwezinye iindidi zeentlanzi, ezifana Mero okanye rockcod.

iintlanzi Eelpout in sauce ubisi

Ukulungiselela le eelpout kwi sauce ubisi kuyimfuneko ukuyinqumla isidumbu neminqiwu intlanzi, ngaphandle kokususa iintsuba, ngoko wabasika zibe izahlulo, nto leyo ekugqibeleni kufuneka afumane iponti.

Ngokwahlukeneyo kuyimfuneko ukubeka phezu nembasa kwisiqingatha selitha yobisi ifudumele. Hayi abilayo, kufuneka ubeke intlanzi, nemisesane itswele zinqunqwe 4 ertyisi allspice. Zonke izinto kufuneka ibe ityuwa ukupheka. Emva kokuba eelpout ilungele, kufuneka isuswe.

Ngoku ke kufuneka ukuba ukulungisa nesosi kweentlanzi. Kuba oku kuyimfuneko uqhotse enye icephe yomgubo ibhotolo exutywe ubisi (1.5 iikomityi). Kufuneka uthulule ngokucotha ukuthintela lunamahlwili amhlophe. Sauce kuyimfuneko ukongeza 0.5 iitisipuni zeswekile kunye ityuwa encinane. Yibilise kufuneka sibe yimizuzu eli-10. Xa sauce lilungele, uyithululele kufuneka eluhlaza iintlanzi.

Esi sidlo iza kuhamba kakuhle izitya ecaleni imifuno kunye neetapile ezicujiweyo.

eelpout braised

Le yenye uhlobo yemini yokulungiselela eelpout, elandela leyo, ngokuqinisekileyo kumpheki evelisa ithenda nesitya ngeyona okunencasa, njengoko kuboniswa ncomo.

Kuyimfuneko ukuba ngepani uze ugcobe nge ibhotolo. Ezantsi ipani sivalisisekile kufanelekile kusengaphambili neminqiwu eelpout zinqunqwe ibe ziingceba (malunga 300 grams). Ngoku kuyimfuneko ngendlela eyahlukileyo isitya umxube isiqingatha indebe umhluzi intlanzi kunye amacephe ezimbalwa yomgubo na. Isiqingatha oku kufuneka lichithwe kwi intlanzi. eelpout, babeka top imali enye, nto leyo sathululwa umhluzi kuhlala. Fish zibekwa 2-3 amacephe of ibhotolo, yaye emva koko pan esicikweni sivalisisekile efanelekileyo. Intlanzi uthunyelwa zokugalela malunga sisiqingatha seyure.

Xa ulungiselela eelpout, lixesha ukulungiselela sauce lwemostade ngayo oko bondliwe. Nguye obonelela ukuvisisana ukunambitheka esityeni ogqityiweyo.

Kwesinye isitya mix eyahlukileyo kufuneka ibe eziliqela zamaqanda, isiqingatha ikomityi cream ezimuncu kunye asiphe lwemostade. Endaweni yoko, ungasebenzisa ijusi kwesiqingatha ilamuni, kodwa kulo mzekelo, sauce aziyi lwemostade yeelamuni. Ezi zichumisi ixutywe, ukongeza sauce, kuhleliyo emva zokucima intlanzi. Ngoko lwemostade sauce zingathululelwa phambi kokuba bakhonze isityu eelpout.

Eelpout zosiwe pasta

eelpout intlanzi ujika ngaphandle okunencasa kakhulu, ukuba ukuzilungisa nge pasta. Ukuze wenze oku, thatha 700 grams umtya wakhe ayihlahle amancinane, ngoko ke kufuneka ityuwa nepepile wazibeka efrijini.

Ngeli xesha, kufuneka ukupheka umhluzi eelpout okanye kufudumeze iphekwe ngaphambili. Kuqhuba itswele, parsley, abambalwa ertyisi allspice kunye bay leaf. Emva koko apha lufakwa iintlanzi.

Ngokwahlukeneyo kuyimfuneko ukucola i icephe ibhotolo kunye nemali enye yomgubo. Oku wongezelela isiqingatha indebe broth neendebe 1.5 ubisi. Kulo zithako, izithako ivuthwa ubushushu medium de ithenda. Kufuneka ngafuni rhoqo. Sauce kufuneka ekupheleni ukupheka ityuwa ukunambitha.

Ngendlela efanelekileyo ukuze ukubhaka eziko, ibhotolo zithanjiswe, wabeka ngenxa engaphambili welding iigram 250 pasta. On top of ntlanzi zibekwe, zonke izithako athululwe sauce. Konke oku kufuneka wafefa ngamasi bunyibilike upheke eziko.