An gum: ntoni na kwaye kusetyenziswa apho

An gum - ntoni na? Lolu udaba kwaba inkxalabo uluntu lwamazwe ico emva uluntu waqalisa ukuba banikele ingqalelo okubhalwe machiza ekutyeni. Phakathi ukubangela - hayi nje ilungiswe starch kunye citric acid, kodwa an seentsini. Yintoni na nendlela banokubenzakalisa impilo yabantu? Masiqonde uze uphendule lo mbuzo kunye ngendlela esemagqabini enkulu kakhulu.

An gum - ntoni na?

Ukuze siqonde indlela iimpawu additive kufuneka kuphonononga nakuhlobo lwemichiza weli. An gum, ezikwabizwa ngokuba intlaka okanye an yinto ekudleni esimbaxa. Le efunyenwe incindi (exudate) xa umonakalo amaxolo zesityalo okanye ukuhluzwa lomthi iziqhamo i-ertyisi. Ngokufanayo, ubume amachiza kufuneka izinto ezifana agar-agar, kunye seentsini Arabhu. Iimpawu olunye arhente ukuqina ngenxa viscosity yayo kwaye an seentsini. Yintoni na ukusuka kwindawo umbono isicelo mveliso? Xa ukuveliswa zombini ukutya kunye neemveliso yabathengi ezahlukeneyo ngokuphindaphindiweyo ukuba izokhula kwaye gelatinize imixube ezahlukeneyo kunye nezisombululo adlulisele viscosity. Ukukwazi ukuzinzisa ukuyondelelana kwendlela iimveliso ezahlukeneyo, into semvelo ezifana an gum (isicelo yayo kushishino yephepha njengoko yokuncamathelisa, emulsions kunye ukumiswa kwaba kudala yinxalenye yenkqubo) kubaluleke kakhulu kushishino.

Apho gum lifakiwe?

kushishino Ukutya usekho indawo enkulu apho le nto zifunwa kakhulu. Iziqhamo luthathe i-ertyisi lomthi somfanekiso kunye thickener na ethandwayo nayo kuba malokalorien, akukho incasa ngokukhawuleza. Umzekelo, idityaniswa iimveliso zobisi ukuphumeza uzinzo yesithokothoko; kule ice ukuya ezakhiwa kulo kubushushu kunye ice ziikristale eziphezulu musa konakalisa indlela oluyiyo iilekese; izikhewu okwenza sisi nzima - ukwandisa imveliso kweemveliso ezigqityiweyo. Iimveliso yokubhaka of an gum (ixabiso layo ayibizi kakhulu) unako ukuphucula incasa kunye umbala noqweqwe. Ishishini inyama isebenzisa le additive inyama okuthambile ukwenza kube lula ukusebenza. Gum ijonge ukuphucula bhetyebhetye, nokwandisa ithuba lokugcinwa kwezinto iimveliso. Le additive kuvumeleke ukusetyenziswa eRashiya yaye ziindawo ezikhuselekileyo. Kodwa khumbula ukuba kufuneka ingadluli kwinqanaba ekhuthazwayo. Kungenjalo gum ezinokuchaphazela kakubi impilo yabantu.

An nomzimba

Le nto ithandwa ezahlukeneyo mzimba, kunye Badakhshan ngenxa ubuchule ukunciphisa ukutya kunye cholesterol amanqanaba. Kwakhona an - isisu kwenza inobulali, uyakwazi ukususa umzimba kwezinye ityhefu. Kodwa i libanda ukwimo esongela ukuba zingakwenza ukuba ube nesicefucefu, urhudo, iintlungu esiswini. Ngoko ke, kufuneka siqwalasele ngenyameko ukhetho ngokutya okunesondlo uze unike imiyalelo abavelisi ngakumbi kakuhle yaziwa kwaye zithembeke.