Business, Ezolimo
Fishmeal: ukwakheka kunye nesicelo
Imfuyo kunye nentlanzi zeenkukhu isidlo abanamava abalimi bayacetyiswa ukuba ukuxuba feed efunekayo. Oku yimveliso iluncedo kakhulu, inegalelo Izinga lokukhula kunye nophuhliso. Iqulethe isixa esikhulu ngeentlobo ezahlukeneyo iivithamini kunye nezinto umkhondo.
Iphosphate kunye selenium
Yintoni na izinto ezenza imveliso ezifana isidlo nentlanzi, zithathwa luncedo? Kukuninzi kakhulu isidlo iintlanzi, njengazo zonke intlanzi iqulethe phosphorus. Le sakhi inxaxheba phantse zonke iinkqubo zobomi kwezilwanyana. Yaba yena ibalekisa ukukhula kwabo. A isici esasenza phosphorus kukuba akukho amasalela zifunxwe ngumzimba.
Ezinye izinto eziqulathwe isidlo iintlanzi - Selenium - komeleza inkqubo yomzimba yokuzikhusela. A lot lwesi sakhi mkhondo in legumes. Noko ke, imihlaba kweli lizwe lethu iqulethe encinane kakhulu. Ngako oko, ukondla ertyisi neembotyi izilwanyana, akavumeli ukugcwalisa ngokupheleleyo. Apha ke kuziwa uncedo yomgubo yeentlanzi.
Umxholo protein yomgubo fish
Iiproteni isidlo iintlanzi kakhulu - ubuncinane 60-65%. Yaye yimveliso imali eninzi kwaye ezikumgangatho ophezulu - 70%. Le nto ngumthombo protein. Enye into ebalulekileyo ngayo - acid. Bona ezifunwa ngumzimba ukwakha inyama kwezihlunu. Ngokuzimeleyo, akanako bazivelise okanye bazenze. Nomgubo iqulethe asidi kakhulu acid zendalo: cysteine, methionine, lysine, threonine.
Fishmeal, apho isakhiwo ikuvumela ukuba usebenzise ngempumelelo kwezolimo, nayo iqulethe amafutha ezilwanyana. Zihambelana ngokugqibeleleyo isityalo engena umzimba kunye imifuno, iziqhamo kunye nemifuno. Ibhalansi Ilungelo ezi zinto ukukhuthaza ukwenziwa omzimba, ebangela izilwanyana kakhulu kuyanqaba ukuya agule. Olunye uhlobo lweziqalelo zokulanda umkhondo - fatty polyunsaturated. Baya kuba negalelo kuphuhliso hormone okhethekileyo - dlala. Yena, ke, kunempembelelo entle ubuchule isilwanyana ukuba nokuzala.
Le digestibility protein equlethwe isidlo intlanzi, iphezulu kakhulu kwaye malunga ne-95%. Eneneni protein, njengoko imveliso engundoqo, kuba kakhulu - malunga ne-60%.
izithako umgubo
Ukwakheka imichiza le mveliso zifumaneka kule theyibhile ingezantsi.
izakhi | inombolo |
protein | 60% |
kwincindi | 1% |
fat crude | 1% |
phosphorus | 3.5% |
the | 1 mg / kg |
B4 | 3500 mg / kg |
Iivithamini ekudleni fish
Fishmeal, apho isakhiwo ngokubhekiselele Izakha ezahlukeneyo ngokungaqhelekanga, kuquka ibandakanya iivithamini A, D, B. I feed sisityalo eyaneleyo. Engcungcutheka, ngokuchasene noko, kakhulu kunene. Vitamin A kunceda ukukhula kunye nophuhliso izilwanyana. Yena abachaphazeleka ngqo kulo ukuyilwa iiseli ezintsha. Vitamin livuselele luvo kunye izihlunu umsebenzi and D ikhuthaza ukufunxeka phosphorus yezilwanyana. ukuswela kwalo kungabangela yamathambo.
Ukusetyenziswa fishmeal
isidlo Fish, apho abenzi okwangoku ukuthengisa imveliso esemgangathweni ngokwaneleyo ivumela kongezwe feed:
- Ukukhawulezisa ukukhula kunye nophuhliso imfuyo zeenkukhu.
- Ukuze zomeleza amajoni omzimba.
- Ukuphucula uphuhliso luvo kunye inyama ithambo. Oku kunciphisa amathuba okuba sengozini ezahlukeneyo skeletal.
Yeyiphi imfuyo fishmeal luncedo
Iluncedo kakhulu, umzekelo, ukunika intlanzi isidlo iqanda ngokubekwa nezikhukukazi. Oku kwandisa inani amaqanda babekwa. kwakhona ithintela uphuhliso zonke iintlobo zezifo. Ukongeza, ukusetyenziswa le mveliso ngokubonakalayo kuphucula umgangatho amaqanda ngokwabo. Fishmeal, ogama isicelo kwezolimo ngaphezu kufanelekile, kuba isoloko isetyenziswa entsimini yokufama yobisi. Ukondla ukuba iimazi ukunciphisa isiqulatho namanqatha ubisi. Kwakhona, inyama yezilwanyana ezinjalo yahlukile eliphezulu ngamanqatha kuqamba. Kwezolimo noboya le mveliso unako ukuphucula umgangatho uboya. Oku kuluncedo kakhulu imivundla bakhe nutria.
Ukususela oko ekrwada imveliso yomgubo
imveliso Fishmeal - inkqubo ifuna ukusetyenziswa kwezixhobo ezizodwa - .. oomatshini, zokuthutha, njl, oko kuveliswa evela nakuwuphi na intlanzi yorhwebo zaselwandle. Noko ke, eyona ifanelekileyo ukulungiselela le njongo iintlobo ezincinane, leyo, ngokuzenzekelayo, ayidli ngakuba ekufaneleyo ukutyiwa ngabantu. Imveliso yomgubo - enye imiyalelo ezingundoqo kushishino lokuloba. Kuba 1 itoni le mveliso kufuneka isetyenziswe malunga 5-6 iitoni zempahla ekrwada. ngonyaka ngamnye emhlabeni wonke wavelisa malunga 6.5 million iitoni imveliso iluncedo utshilo.
Iindlela zokwenza fishmeal
Fishmeal Imveliso - inkqubo eqhutywa ngezi ndlela zilandelayo:
- omiswe ngqo.
- Gesi.
- Ngokucindezela omiswe.
- Icentrifuge futhi omisa.
- Luhlangene.
indlela yokomisa ngqo
Ukupheka ukutya intlanzi lwenzeka namagubu ezizodwa emanzini, abaphembeleli. Phambi kulayishwa kwezinto otyunyuziweyo itshiswa ukuya kwiqondo lobushushu 85-90 c. Ekuqaleni yethumba iintlanzi iyure kangangesiqingatha. Hot ixesha processing kuxhomekeke kwisiqulatho lipid le feedstock. Emva kokuba igqityiwe ukupheka, igubu na xinzelelo, ebegqwese ukwanda. Ixesha yokomisa ongowona malunga neeyure ezi-4, xa intlanzi ekuqaleni iqulethe 10-12% yamanzi.
Emva kwesidlo ilungele, oko liyasuswa lokuxhuba igubu kunye anikwe kumatshini ukuze kususwe kwenxenye ngamanqatha. Le briquettes kuphumela ziqala ngendlela lokuguba ezikhethekileyo idlule umazibuthe ukususa amasuntswana zesinyithi ngemikroskopu ngothuli ukubanjwa. isidlo esilandelayo zipakishwe ezingxoweni okanye iipakethi nokundulula yokugcina.
Indlela lokumba
Kulo mzekelo, ukuveliswa imveliso ezifana ukutya isidlo intlanzi, inkqubo esekelwe neyanamhlanje ekuthiwa-azeotropic. Ingakumbi ngokubanzi ngayo akakakwamkeli. Zisetyenziswa kakhulu kuphela ekwenziweni fishmeal granular. Yifumane kulo mzekelo, izityalo ezizodwa ngokusebenzisa izinyibilikisi ezifana trichloreothane, utywala isopropyl, hexane kunye dichloroethane.
indlela ngokucindezela omisa
Kulo mzekelo, izinto ekrwada ondliwa kwi yokuthutha ngendlela, bese okhethekileyo, yaye ngakumbi - ukuya kwisikhongozeli zokupheka. Emva unyango ubushushu akungeni jija ucofe ukususa ukufuma. Eseleyo emva pomace abaninzi womile kwaye emhlabeni.
A ukulungisa le ndlela yeyona icentrifuge futhi omisa. Kulo mzekelo, emva kokupheka intlanzi akezi phantsi kumaphephandaba, yaye icentrifuge ekhethekileyo.
Eseleyo emva kokuba processing of raw materials kuzo zonke ezi ndlela umhluzi isetyenziswa ukwenza enye imveliso ngakumbi luncedo kakhulu - fish oil. Kwakhona rhoqo wongezelela ukondla izilwanyana. Iluncedo kakhulu, umzekelo, kuba amadada namantshontsho. Ukufumana ioli iintlanzi, iintaka abaselula kungaphantsi kakhulu abagulayo, ngaphandle ekuncipheni saliphosa. Le mveliso, kwakunye umgubo, ugalelwe kungena iinkukhu. Abalimi abanamava sincoma pre-exutywe namanzi ngokomlinganiselo 1: 2.
Ngaba ndiya kwenza isidlo iintlanzi ngezandla zabo
Amanye amafama anomdla umbuzo zendlela yokwenza isidlo intlanzi ekhaya. Njengoko ubona, netheknoloji imveliso yawo inzima, kodwa ke ifuna izixhobo ezikhethekileyo. Ngoko ke, yenza kube yakho cishe ngeke. Kwaye ke imveliso iza malini kule meko nangakumbi ibiza zithengiwe.
Fishmeal: imiyalelo yokusebenzisa
Imimiselo ukondla fishmeal kwisilwanyana ezahlukeneyo. Umzekelo, iimazi zobisi kunikwa iponti ngosuku. Ekudleni zeenkukhu kufuneka ibe 2-3%. Iinkuku, amadada namarhanisi ukuze spiked kwi-7% udlisa iyonke. isidlo kakhulu kakhulu iintlanzi ukunika intaka, nangona kunjalo, akunakwenzeka.
Le mveliso ukuthenga ukuxabiseka lomenzi
Yenza fishmeal kuyo phantse onke amazwe ehlabathini. Kucingwa umgangatho uphezulu kuveliswa Chile kunye Peru. Noko ke, ukuba ukutya loo nto ibiza kakhulu. Ngoko ke, abalimi zasekhaya bakhetha ukuba bathenge le mveliso eziveliswa eRashiya. On umgangatho akukho nganto Chilean kunye Peruvian, yaye kufuneka ibe sitshiphu.
Indlela ukugcina imveliso
Ukuba ukutya intlanzi igcinwa ngokufanelekileyo, iya oxidized lipids, yaye additive kunciphisa kakhulu umxholo iivithamini. Ukongeza le mveliso angalutshintsha nokufuma. Igumbi yomgubo elifumileyo Uya ukufunxa umphunga wamanzi, kome kakhulu - phezu koko, ndikunike. ukufuma kangangoko kwi indawo yokugcina le mveliso ithathwa ngokuba 60-70%. Kwezinye iimeko, eli nani linokuba ngaphezulu kancinane. Noko ke, ukuba kunjalo kufuneka ingadluli 75%.
Ngenxa yoko, isidlo iintlanzi - imveliso, njengokuba ubona, i luncedo kakhulu kwaye ngexesha elifanayo kangako. Akukho nzima ukwenza, kodwa ngaphandle ukusetyenziswa kwezixhobo ezizodwa akwanelanga.
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