Amnandi yokubhaka - sinjengezonkana iiblueberries kunye cottage samasi

Cuisine Russian idume ezahlukahlukeneyo yaye ininzi. Ingakumbi ngokuphathelele namaqebengwana - akusayi kufumana ezi naphi na enye. Long ukusukela ukuba amacandelo ebalulekileyo kwetafile yeholide Russian. Kukho nezicumba consistencies ezahlukeneyo neemilo. toppings zabo ukumkholisa kunye iintlobo: inyama, intlanzi, iitapile, iziqhamo, imifuno, kwaye, kakade, berry.

Namhlanje singathanda ukuba baqwalasele yeresiphi ilandelayo: pie blueberry kunye netshizi. Le berry ineendlela ezininzi, oko aku- okunencasa kwaye iluncedo kakhulu. Evame inceda umzimba ukulahla ityhefu, kunciphisa iswekile yegazi, kwakunye neziphumo eyingenelo ngombono. Ngoko ke sinjengezonkana iiblueberries kunye cream itshizi - indlela enkulu ukukholisa umzimba wakho simncede.

Ngokuba lo ukubhaka, sifuna izithako zilandelayo.

Kuba intlama:

• Iswekile - isiqingatha sekomityi.
• Ibhotolo - 200 grams.
• Iqanda - eyodwa.
• Vanilla sugar - 2 TSP
• Ukubhaka olungumgubo sentlama - 2 TSP
• Umgubo - 240 grams.

Ukuze ligcwalise:

• Iqanda - abane kubo.
• Cottage samasi - angamakhulu amathandathu grams.
• Starch - ikhulu grams.
• Iswekile - isiqingatha sekomityi.
• Aluhlaza - ezingamakhulu amathathu grams.
• iswekile olungumgubo - kuba ngokuzifefa ngaphezulu.

Njengoko sibonwe izithako, pheka thina blueberry pie kunye netshizi phezu khekhe shortcrust. Ukuze uqale iswekile Umxube vanilla neswekile, ngoko triturated ioli, nto leyo wathamba kwiqondo lobushushu igumbi. Emva koko, lo mxube ivuselelekile kunye iqanda. Umgubo kunye baking powder nalo kuxutywe. Le mass oluxutywe neswekile grinded kunye namasi, baxovula intlama. Bagcobe isidlo yokubhaka ngeoli yemifuno wawaneka intlama kuwo, ukwenza bumpers ezincinane.

Ukuzaliswa blueberry pie kunye netshizi ilungisiwe ngolu hlobo. Okokuqala ukwahlula iiproteni evela zamaqanda. Hlikihla elidlulileyo, esongeza iswekile. curd Beka kwi mxube kwakubon ngaphambili idlule nge ngesihlungulo. Konke oku ngokupheleleyo kuxutywe. Emva Galela starch. Iiproteni phehla sokuxuba ngcono, kongezwe uwathandabuze. Ezi proteni uthululele enobunzima kunye sisi axutywe kakuhle.

Itshizi ukuzaliswa, sokulinganisa, yokugubungela intlama. Phehla amaqunube kwi blender, ngokudibanisa icephe leswekile. Kunye aluhlaza Wayaneka phezu ubunzima curd.

Beka zonke libe iyure eziko, nto leyo osuke ukuba iqondo elikhulu elinamanci asibhozo. Ukuze ikhekhe akazange ahlale ngaphakathi lo sisi, kwaye yatsha, isiciko ngaphandle ngcono ngaphezulu alumuniyam eliqinileyo. Xa ukubhaka, unako afefe iswekile olungumgubo zayigubungela berry.

Ngoku makhe sikhangele ukuba ukwenza njani ikeyiki eziblu kunye cream itshizi phezu intlama nagwele.

Izithako for intlama

Opara:

• Igwele Dry - isiqingatha ngecephe.
• Amanzi - ¾ ikomityi.
• Umgubo - ezimakhulu mabini grams.
• Iswekile - isiqingatha TSP

The main batch:

• Iqanda - kabili.
• Ubisi - ¾ ikomityi.
• oli yemifuno - 4 tbsp
• Salt - 1 TSP
• Iswekile - 6 amacephe
• Umgubo - 800 grams.

Izithako ukuze ligcwalise:

• Cottage samasi - 250 grams.
• Aluhlaza - 700 grams.
• Iswekile - 10 amacephe
• Iqanda - 1 pc.
• Starch - 1.5 tbsp

Ukwenza intlama isiponji ngamanzi ashushu, yongeza igwele, ukuvumela ukuba nime kulo malunga nemizuzu emihlanu ukuze ukudumba ucombulule. Ke ufuna ukongeza iswekile kunye ngumgubo ukwenza intlama lwaba ulwelo, kodwa hayi ivuza ukusuka ngecephe. Makhe intlama ume imizuzu elishumi, nesambatho nge alumuniyam okanye isiciko, shiya ukuba ahambe iiyure ezimbini okanye ezintathu.

Ngelo xesha, ngokuba nebhetshi ephambili, uthabathe loo iswekile, amaqanda, ibhotolo, ityuwa, ubisi kwaye dibanisa kunye. Muffin connect with utywala. Kwanokuba ukudibanisa nomgubo, baxovula intlama. Emva koko ke kufuneka ubeke embizeni, isiciko uze uvumele ukuba nime phambi yokwanda umthamo.

Le ntlama agqitywa, umsantsa phakathi: enye enesiqingatha kuya nohombisoa, omnye - ngokusekelwe payi. Qengqa ngawo kubungakanani kwiphepha lakho ukubhaka, iphepha pre-camera, bayibeke phezu kwalo.

Okulandelayo, kufuneka wenze icala cake, ezifana qhina pigtail. Yokuqaba emphethweni iqanda isiseko, ezixutywe namanzi, iglu qhina ecaleni kwebala. INtsalela unroll intlama lokubhalela ze uyinqunqe ibe imicu 1.5 cm, phezu nganye eyenza notshi. Intyatyambo Sika iglasi izangqa ezibini.

Phezulu grease sinjengezonkana iqanda kunye nendawo imizuzu elishumi eziko, osuke ukuya degrees 200.

Ide intlama eziko, nilungise Akunakuba. Hlikihla iswekile kunye iiblueberries uzidibanise istatshi. Emva koko, mix cottage samasi, iswekile. Le ntlama evela liziko lezonka, nokuba bakhuphe ngokukhawuleza cazulula Akunakuba kunye pops up. Yonke egg grease waphinda wafaka eziko ukugqibezela ukupheka.

Xa ukubhaka ikeyiki, makhe aphole ze uyinqunqe ibe ziingceba amancinci. Ngoku zama le ikeyiki eziblu kunye cottage sisi, yaye wena akuyi uzisole.