Funda ukuba apheke iitapile kwi-oveni. Zokupheka for Newbies hayi kuphela

Iitapile kangangeenkulungwane kuyaqhubeka ukuba abe ngomnye iimveliso ezingundoqo etafileni yethu. Kwaye akukho kuphela ixabiso layo efikelelekayo kunye neetyuwa eziqulethwe ingcambu. Abaninzi kwakhona ezitsala inani enkulu izitya ezahlukeneyo eziqulunqwe ngokuthatha isiseko imveliso oyintanda. Le amatswele yale sityalo mqondiso mni uqhotse, bilisa okanye uwose ezahlukeneyo iimveliso kumakhulu amawaka zokupheka. Eli nqaku wazisa umfundi kwinto, ziziphi iindlela ukupheka iitapile eziko. Zokupheka for yakhe ekhethiweyo kumgaqo - elula yokuxhoba kunye ubuncinane ixesha ukudala ezi ngemisebenzi bancinane zokupheka.

Enye iinketho fastest - kukuba ukupheka chips eziko. Ukuze wenze oku, thatha iitapile ezine eliphakathi (nganye ukukhonza), ubahlambulule uze uzihlambe waza emva koko uyinqunqe ibe emakhonkcweni ezibhityileyo. Wawafaka amakhonkco ngeqhiya, ukuze zome kancinane, yaye eli xesha zilifudumeza bhaka grease oveni kwaye okulungileyo, nto leyo eya akayibhulisi iitapile, oli yemifuno. We wawuvula ngetyuwa kakuhle wafefa kunye nobulawu, olungagqibekanga "cake mix" kwaye uyithumele kwi-oveni ukuba imizuzu esixhenxe ukuya kwelishumi. Emva kweli xesha, siya Tyhila iphepha amakhonkco zamazambane kwelinye icala kwaye uyithumele kwi eziko de okuphekiweyo.

Phambi kokuba uyipheke iitapile eziko, zokupheka apho zinokwahluka kakhulu enye kwenye kangangoko kunokwenzeka kakhulu kubalulekile ukucinga oko ufuna ukufumana esityeni kwindawo yokuqala. Engenelela ezichazwe ngasentla iyilungele zombini njengoko isidlo sangokuhlwa iqela abahlobo, okanye ukukhanya "okulula." Enye indlela elungileyo ukuba ube isidlo esimnandi, kunye hors hot d'oeuvres - it iitapile kunye Bacon. Ukwenza kuthathe iitapile ezinkulu, nozihlambulula isono ubahlambe waza wazigawula kwisiqingatha ze usasaze bhaka. On kwesiqingatha namazambane wokuvungula ngamnye ahlabe iqhekeza olungenanto Bacon sitshaye. Ufanelekileyo Bacon ezinetyuwa, watshaya kodwa anike esityeni incasa eyahlukileyo ngokupheleleyo. Kubalulekile ukuba amanqatha kukho umaleko elungileyo inyama. Sithumela ipani eziko osuke ugcine apho de ukulungele iitapile. Emva koko shift ngayo ngesitya enkulu hombisa kunye imifuno fresh kunye netshizi ya uzidibanise nobulawu.

Kodwa indlela apheke iitapile eziko, ide iba isidlo epheleleyo? Ukwenza oku, kufuneka zincediswe nezinye iimveliso. Umzekelo, kunokwenzeka ukuba wazosa iitapile kunye nemilenze enkukhu.

Kuba oku sithatha imilenze ezisesizikithini (ngokususela izahlulo ezibini) uwahlule kubini okanye emithathu ngamnye kubo. Xuba kwisitya enzulu kwamabala luyacolwa zinqunqwe, eyemayonnaise, ya kwi grater itshizi erhabaxa, igalikhi zinqunqwe, ityuwa kunye nobulawu. Enyama kufuneka wabeka bhaka, zithanjiswe nesosi elungileyo. iitapile makasikwe phakathi kwisiqingatha engena phakathi izilayi inyama kunye ugalele sauce. Thina ukubhaka isidlo sethu malunga neyure de okuphekiweyo.

Kuphekwe amazambane eziko (iiresiphi ezinjalo izitya nimazile elide kumnikazi ngamnye) ungenza a lot of iimveliso, ukusuka inyama, imifuno kunye amakhowa, kunye nesiphelo kunye nentlanzi kunye neziqhamo ezingaqhelekanga. Eyona nto ibalulekileyo ukuze ukhumbule ukuba iitapile ngokwayo kakhulu into eyanelisayo. Ngoko ke ukuba ngaba uceba ukuba ukupheka isidlo, kuquka iitapile eziko, iiresiphi, zama ukukhetha abo musa ukuyilayisha isisu ebusuku. Ukuze bafumane isidlo sasemini, phezu koko, siya kusondela izitya okunesondlo kunye high-osidingayo - isityu yenkomo, iitapile kunye yehagu okanye imvana iinketho efanayo.

Musa uwajongele esityeni yeetapile - imveliso oxabisekileyo amaInca yamandulo ukususela ekuqaleni uluntu, yaye ookhokho bethu wayesazi kakhulu ukutya okunencasa kunye nempilo. Ngoko ke ukulandela umzekelo zabo ukulungiselela isidlo ngokuhlwanje dish eqaqambileyo le mveliso okunencasa kwaye inempilo!