Makhowa kakhulu emnandi: iresiphi

Xa kuqala ekhaya ekwindla ziqala ukulungiselela izitya ngamaxesha asuswa kwimifuno kunye neenkowane fresh. nabo benze amalungiselelo ebusika, ukuziqengqa kwiglasi izipho ezitsheni ehlathini. Kwaye namhlanje sifuna ukuxelela indlela yokwenza makhowa kakhulu okumnandi, kwakunye nabanye abathile iimfihlelo ngamalungiselelo abo.

Mushrooms okufakwe "Fast"

Ngokuba lo dish uya zilungele nje amakhowa asendle, kodwa amakhowa ukuba ufumana kuyo nayiphi na ivenkile.

izithako:

• Amakhowa Little - lohamba nekhilogram enye.
• Amanzi - indebe isiqingatha.
• Viniga - kwisithathu kweglasi.
• Carnation - buds ezintlanu.
• Black pepper - ertyisi Ten.
• Bay amagqabi - iziqwenga ezimbini.
• Salt - a icephe.
• Iswekile - itispuni.

Indlela ukupheka makhowa kakhulu okumnandi okufakwe:

• Pulushisisa, kwaye acoce makhowa.
• Lungisa marinade. Kuba oku kugalela emanzini embizeni, ngeviniga, ityuwa wayifaka, iswekile kunye nobulawu.
• Beka izitya esitovini kwaye bazise marinade ukuya ithumba.
• Dibanisa makhowa uze upheke kubo kangangemizuzu engama-20.
• uya kwixesha elikhankanyiweyo nini, kuyimfuneko ukuba ukupholisa ngokukhawuleza imixholo epanini. Ukuze wenze oku, uyakwazi ukubeka izitya kwisitya samanzi abandayo.
• amakhowa luthando itshintshele ebhankini nokuthumela efrijini.

Xa iiyure ezimbini ungazalisa ngeoli ephatha namatswele, ngoko ukukhonza. Iifriji unokuma Amakhowa ezinjalo malunga inyanga. Sebenzisa kwabo izimuncumuncu okanye njengempembelelo ukuba isaladi ekucebiseni komphefumlo.

Makhowa okufakwe kakhulu emnandi ebusika

Ukuba umxhasi nenkani of "hunt uthule ', qiniseka ukuba usebenzisa iresiphi yethu. Nge kuyo, ungenza ukulungiselela makhowa ebusika, amakhowa ibhotolo, boletus kunye nobutyebi ehlathi.

Iimveliso ekunene:

• Naziphi mushrooms strong yasendle (ngaphandle imingxuma umbungu) - enye nekhilogram.
• iikomityi enye enesiqingatha amanzi.
• amacephe amabini yetyuwa.
• 70 ml acetic acid (30%).
• iitispuni Ezintathu yetyuwa.
• 15 mafia of pepper emnyama kunye aqholiweyo-10.
• Bay leaf.
• itswele ezimbini.

Ngaphezu koko, sihambise kakhulu okumnandi Amakhowa okufakwe iresipi:

• Hlamba uyawathanda, intshukumo kunye cut, ukuba zinkulu. Emva koko ubilise kubo imali encinane amanzi imizuzu emihlanu okanye elishumi.
• Emva koko, uthululele kwenye epanini kunye iikomityi nesiqingatha samanzi, wabeka pepper namakhonkco itswele ezinqunqiweyo. Ubilise amanzi ongeze iviniga.
• Beka ikhowa marinade uze upheke kwabo omnye imizuzu emihlanu.
• Lungisa iingqayi, wababeka amakhowa abelilungisile, bazizalisa marinade yahluzwa.

Qengqa up iibhanki uwafake yokugcina endaweni emnyama.

awafanele okufakwe

Zeziphi amakhowa kakhulu emnandi? Kakade ke, emhlophe! Ukuba kwenzeka uzitsalele ibhaskithi ehlathini boletus sinxilisayo, koko bapheke nabo iresiphi yethu.

iimveliso:

• A ikilogram amakhowa amhlophe.
• Enye itswele.
• 60 ml iviniga (6%).
• 200 ml yamanzi.
• Netispuni pepper (ertyisi).
• Four leaf ngowakhe.
• mafia ezine allspice.
• Ezine njengokuntshula cloves eyomileyo.
• Enye netispuni yetyuwa.

Ngoko ke, ukulungiselela amakhowa kakhulu okumnandi okufakwe:

• Uyawathanda, bazihlambe baze pula. Ukuba mancinane, sebenzisa yona yonke. Ukuba ezinkulu, ngoko uyinqunqe ibe ngamacetyana.
• Beka amakhowa zilungiswe ngayo epanini kwaye bazizalisa nesiqingatha iglasi yamanzi. Ubilise amanzi koko ngokuthe ngcembe ukunciphisa ubushushu.
• emva kwemizuzu elishumi elinesihlanu ukutyhileka ikhowa a colander, umhluzi, ugalele ityuwa, iziqholo kunye bay leaf.
• Kwakhona wazise okubhalwe kule pan ukuba ubilise. Emva koko, susa iphepha icephe mlilo kunye ugalele iviniga.
• Buyisela i ikhowa marinade uze upheke kwabo omnye imizuzu elishumi, singalibalanga ukususa i amagwebu ukubonakala.
• Riki zixotyulwe cut ibe amakhonkco.
• Umphunga amaziko okupheka, amanzi ngeglasi ingqayi kunye nendawo ehlambulukileyo emazantsi emakhonkcweni itswele.

Amakhowa Ready Faka kwi esityeni uzilungiselele, bayigubungele kunye marinade uzifake isiciko. Xa marinade epholile, amakhowa zingafakwa kwi yokugcina efrijini.

Mushroom ujungujungu mushroom. Iresiphi kakhulu okumnandi

Kuba oku isidlo uyakwazi ukuthatha iintlobo amakhowa asendle. umthamo Ezinkulu isidlo ubusika olulungiswe iimveliso ezinjalo:

• eekhilogremu enye enesiqingatha ikepusi boletus brown neenkowane Aspen.
• Enye iikherothi.
• itswele ezimbini.
• iitumato ezimbini.
• 300 ml ze-oli yemifuno.

amaqanda iresiphi ifumaneka apha:

• Ukulungiselela amakhowa yokwenza, lunqamle uyipheke emanzini ngetyuwa iyure enye.
• Emva koko, amaqhekeza kwakhona nibanqunqe ngemela uze uyithumele kuselukhambeni, musa ukulibala ukuba uthululele kuyo amafutha kancinci nemifuno. Qhotsa makhowa kufuneka enye iyure.
• Ngesinye pan ngembiza uqhotse iikherothi ya, amatswele luyacolwa zinqunqwe kunye neetamati, bakhululwe ngaphambili nasesikhumbeni.
• Dibanisa imveliso eyenziwe ngepani ngembiza uze upheke ndawonye kangangexesha elithile.
• Amagciwane kuzo iingqayi zeglasi kunye uwabeke zizala mushroom. Emva koko iminqwazi uzivale, jika ubuso phantsi cool.

Umthamo ungazama iintsuku ezimbalwa okanye uliyeke linjalo zigcinwe kwindawo epholileyo kude ebusika. Emva koko, siya kukubonisa indlela ukulungiselela salads ukuze ebusika kunye ngamakhowa. I zidla kakhulu emnandi uya kukwazi ukunikela iindwendwe ngexesha leeholide iKrismesi okanye itheko lobuhlobo.

Mushroom isaladi nemifino

Simple isidlo kuba itafile leeholide, siya ukulungiselela kwezi mveliso:

• eekhilogremu enye enesiqingatha amakhowa okuphekiweyo.
• Half kwekilogram zekhaphetshu.
• 500 grams ye tswele.
• 500 grams yeeminqathe.
• Enye kwiglasi isosi yetumato.
• 400 ml ze-oli yemifuno.
• 50 grams ngeviniga, iswekile kunye netyuwa.
• Izinongo.

Indlela ukuze uyipheke isaladi kakhulu okumnandi kunye anika? Ivumba iresiphi inokufumaneka ngezantsi:

• amakhowa bila iziqwenga ezinkulu.
• Yophindwa ihlanjwe, ihlambuluke ke nemifuno. Iminqathe tha, ngedayisi itswele kunye tofo wawaxabelela i khaphetshu.
• Beka ukudla (ngaphandle zekhaphetshu) eyenziwe ngepani kunye ngezantsi eshinyeneyo bapheke kubo, ngokungasilibali ndinivuse kangangesiqingatha seyure.
• Ekupheleni, ongeze kuwo ityuwa, iswekile kunye yetumato paste. amakhowa Cook kunye nemifuno eminye imizuzu emihlanu.
• Beka ikhaphetshu, ukunciphisa ubushushu ukuya phantsi uze upheke ukutya imizuzu engama-40.
• Xa ixesha liphelile, ukongeza iviniga eyenziwe ngepani, kunye nobulawu.

Cwangcisa isaladi kwiibhanki ukuqhubekekiswa, qengqeleka kubo, babuya yisongele ngengubo. Ngosuku olulandelayo, susa nangeenkowane ngenjongo yokugcina endaweni epholileyo efanelekileyo.

solyanka mushroom ubusika

Le isaladi iya ngokugqibeleleyo phantsi iitapile semzini iglasi nakwisiselo esinxilisayo. Ngoko alungiselele ngaphambi:

• iikhilogram ezimbini mushroom okuphekiweyo (boletuses ezimhlophe okanye amakhowa Aspen).
• Obunzima buyikhilogram enye, yeeminqathe.
• obunzima buziikhilogram ezimbini, iitumato ezintsha.
• Enye ikhilogramu tswele.
• obunzima buziikhilogram ezimbini zekhaphetshu.
• 100 grams yetyuwa.
• 200 grams iswekile.
• 300 grams ye-oli yemifuno.
• 100 grams ye-9% iviniga.
• Half itispuni pepper.

isaladi iresiphi:

• Uyawathanda, uyinqunqe ibe ngamacetyana uyipheke de ithenda.
• itswele abade kwakunye neetamati diced, iminqathe nothango lwaso, usike ekhaphetshu thinly.
• Galela oli yemifuno ibe imbiza enkulu ageze imifuno (ngaphandle zekhaphetshu).
• Iimveliso sibile malunga nemizuzu engama-40, uze ukubongeza khaphetshu. Imifuno ngetyuwa kunye lonyaka kunye nobulawu.
• Emva kwenye imizuzu engama-40, bawafaka amakhowa ze ugalele iviniga.
• Dlulisa hodgepodge ibe iingqayi zintsholongwane ikota yeyure, uze uvale ezineziciko zabo.

Xa isaladi ukuze kuphole ngokupheleleyo kwaye uyithumele evenkileni kwindawo emnyama kunye epholileyo.

Ikhowa cream ezimuncu

Le iresiphi classic kufuneka babekho kule iindwendwe ngasinye.

Ukubunjwa izitya:

• 500 grams amakhowa.
• Icephe ibhotolo.
• Enye itswele.
• A icephe yamafutha omnquma.
• cloves Ezintathu begalikhi.
• Ityuwa nepepile ukuba incasa.
• Lwalunye ukhamba yomgubo emhlophe.
• A indebe kwikota cream ezimuncu.
• 150 grams ye lo sisi ya.

Indlela ukupheka makhowa kakhulu emnandi? Photo kunye iresiphi inga fumaneka here:

• Beka ipani phezu komlilo, ziyanyibilika ibhotolo kulo, kunye namafutha omnquma.
• Kwisilayi makhowa kunye Qhotsa ezinemvume.
• Emva kwemizuzu embalwa, makongeze kuso itswele kunye nekonofile.
• Xa amakhowa bathambile, kwaye ulwelo kwemfuneko ngumphunga, woyigalela pepper netyuwa iimveliso.
• cream Sour ugalelwe yomgubo, uwaphalazele kuselukhambeni. Ukuzifudumeza esityeni imizuzu embalwa kwaye susa ebushushwini.
• Preheat eziko.
• Beka esityeni ifomu, afefe samasi upheke eziko, ukuthumela imizuzu engama-20 elandelayo.

Amakhowa Ready cool encinane, afefe imifuno zinqunqwe babakhonza.

awafanele eyimitha

ukuziqalela Original uya kukhangela enkulu phezu kwetafile yeholide. Kuba uya kudinga oku kulandelayo:

• Icephe ibhotolo.
• 200 grams ye sausage.
• 450 grams amakhowa.
• A indebe kwikota hazelnut.
• cloves ezimbini begalikhi.
• shallots omnye.
• Netispuni rosemary.
• Pepper netyuwa ukunambitha.
• Enye iqanda.
• Icephe kwiimvuthuluka isonka.

Makhowa kakhulu emnandi zilungiselelwe ngolu hlobo lulandelayo:

• Ayi kunqunyulwa kunye Qhotsa.
• Sika ukusuka stipe nibanqunqe ngemela.
• Beka nabo, nowezojiweyo ngepani kunye nga riki wagawulwa, neenkozo zepistasi, nobulawu. Ityuwa nepepile Akunakuba.
• Beka Akunakuba esityeni igqityiwe, uxutywe breadcrumbs kunye iqanda engqushiweyo.
• Beka iminqwazi bhaka, bhaka iphepha wabeka. Ityuwa nabo afefe nepepile.
• Beka asiphe ngokuzalisa embindini cap nganye.

Ukubhaka de isidlo okuphekiweyo eziko osuke. Ngaphambi ukukhonza, afefe amakhowa rosemary eyimitha.

Goods iikeyiki kunye anika lenkukhu

Le dish ubuncwane linyibilike nje emlonyeni wakho. Lungisa ezi mveliso zilandelayo yena:

• keyiki Thin (kufuneka ukubhaka in advance).
• 800 grams lenkukhu.
• 300 grams ye nayiphi mushroom.
• Enye itswele.
• 350 grams ye cream ezimuncu.
• imifino Fresh.
• 30 grams samasi.
• izikhupha ezimbini.

Kuphekwe amakhowa kakhulu okumnandi:

• umtya ebilisiweyo ibattery imicu, kwaye luyacolwa usike amakhowa afefe kwabo yejusi yelamuni.
• Riki ahlangene ze uyinqunqe ibe nemisesane isiqingatha. Qhotsa kuyo oli yemifuno uze ukongeza makhowa espan.
• Xa amanzi agqithisileyo iye ngumphunga, Ndimthulule 150 g cream, ubeke umgubo, ityuwa nepepile.
• Mix Akunakuba ilungisiwe kunye imifuno zinqunqwe lenkukhu.
• Kumbindi libiza ngamnye wabeka umxube okulungiswe ulisonge ilisuse zabo. Beka engananto isidlo yokubhaka zinamacala eziphakamileyo.
• To ukugcwalisa ukudibanisa i cream ezimuncu, zamaqanda kunye netshizi ya.

Bhaka esityeni eziko malunga nemizuzu engama-20.

khekhe kutsala nge anika

ivumba Original iphekwe ngokukhawuleza kakhulu kwaye kanye njengokuba nangoko uyanyamalala etafileni. Sebenzisa nangokundizalisa makhowa kakhulu emnandi - amakhowa, krasnogoloviki okanye amakhowa.

izithako:

• 500 grams ye kutsala khekhe.
• 200 grams lenkukhu.
• 100 grams amakhowa.
• Enye itswele.
• 70 grams samasi.
• Imayonnaise.
• Amagqabi.
• Sesame.

Iresiphi ophaya silula:

• Sika amasuntswana yenkukhu, ze ke ubilise kwaye usile nge blender.
• Amakhowa anyanisi zinqunqwe, uze uqhotse de esiphekiweyo ngembiza.
• Nothango lwaso lo sisi kwi grater omhle, chopha eluhlaza ngemela.
• Xuba izithako sizilungisile ongeze imayonnaise encinane.
• Ukunatyiswa ngokubanzi intlama ibe umaleko obhityileyo, beka ukuzaliswa kwi kumgama elifanayo. Qengqa iphepha lesibini intlama, bayibeke phezu kuqala.
• Sika elisebenzileyo ngokwezikweri, ezingabhalwanga kunye nezandla songe ezinemiphetho.

Beka patties bhaka, uqabe nganye cream emuncu kwaye afefe sesame. Bhaka eziko ukunyanga ikota yeyure.

kaJulien

Makhowa kakhulu limnandi nga kugcinelwa kwetafile yeholide.

izithako:

• 200 grams amakhowa ezintsha.
• 200 grams samasi.
• 150 grams kombani Bacon.
• itswele ezimbini.
• oli yemifuno.
• 150 g cream.

iresipi:

• Sika makhowa kunye itswele zibe iityhubhu ezincinci.
• Qhotsa le Bacon ezinqunqiweyo okungepani ngembiza, ongeze isahlulo ukudla.
• Galela ityuwa nepepile.
• cheese nothango lwaso, cream ezimuncu, kuzixuba nembewu yento iglasi yamanzi.
• Iifomu Julien uqabe ngeoli uze uwabeke Akunakuba uzilungiselele.
• Gcwalisa ukukhonza ngalinye cream emuncu kwaye afefe sisi ya.

Khona esityeni eziko de okuphekiweyo.

isiphelo

Siqinisekile ukuba uya kuza sibe luncedo zokupheka mushroom kakhulu esimnandi, iifoto apho sibeka kweli nqaku. Sebenzisa rhoqo kwaye uvale raduyte izitya yokuqala.