Kwaye yintoni i ivumba of iipepile ebusika uthande?

Ngokuqinisekileyo wonke umntu umakhulu, unina okanye umakazi onomdla kulondolozo. Ke uyazi kakuhle umahluko phakathi yokuvuna ebusika, gcina-ebiyizuzile, leyo iphekwe ekhaya ezikhethiweyo imifuno, kunye nothando nenyameko. Kwaye kutheni ungamshiyi amashwamshwam ezithengwe ezifana cucumber ngetyuwa yaye neetamati e juice tomato, kwakunye caviar, lecho kunye nezinye izinto? Emva kwako konke oku ungafunda ukwenza ngokwakho. Kwaye baqala ukwenzela kunye pepper, emnandi, ngokwendalo. Ivumba of pepper ebusika ziya kuba Ukongeza enkulu njenge everyday sasemini kunye festive. Ukhetho ukuba baninzi kangangoko ezintathu iresiphi ezahlukeneyo ngokupheleleyo! Funda.

I ukhetho lokuqala - othandwa kakhulu mhlawumbi ozithandayo. Le ivumba of iipepile ebusika yaziwa ukuba wonke yaye ibizwa ngokuba "Lecho". Ukuza kuthi ga ngoku, iresiphi isiHungary kuya kufuneka 1.5 kg pha sweet ezikhethiweyo (kukhethwa ebomvu), 1 kg iitumato ezivuthiweyo, amaqhekeza iintloko 6 itswele, ityuwa neswekile - icephe, pepper komhlaba - ukunambitha.

Yonke imifuno yam, ipepile, acoca imbewu ze uyinqunqe ibe ngezithandelo sentimitha babulingana nesandla, iitumato - izilayi ezingcakacileyo, itswele - amakhonkco isiqingatha. amacandelo bacanda ziyabethabethana, ukongeza nobulawu kunye 2-3 amacephe omkhulu wamanzi. Sibile, wazigquma malunga 10 imizuzu uze cazulula ezibhankini ilenze ezineziciko nenkcenkce. Musa ukulibala malunga kokuvala - iingqayi ilitha imizuzu engama-20 uhlala.

Kwaye ngoko ke kufuneka ukuba isicwangciso i ivumba angaqhelekanga okuneziqholo pepper pepper jalapeno. Eyile - ijeli. Kuba kufuneka ebomvu luyacolwa zinqunqwe (2.5 iikomityi) kunye green (1.25 ikomityi) paprika. Jalapeno - ikomityi ngekota. Ngaphezu koko, iikomityi 5 iswekile, 60 iigrem pectin (umgubo), iglasi iviniga.

I pepper ndahlamba, wachuba iindawo yaye zakhutshwa imbewu Umxube xa skillet ngeviniga kunye pectin. Zisa ukuba ithumba kwi anjengedangatye phezulu. Okulandelayo, senza ngokukhawuleza - ukongeza iswekile, ndixhoxha uze upheke enye ngcaciso imfutshane. Susa i amagwebu yesiphumo kwaye susa epanini ukusuka esitovini. Sisasazeke iingqayi zintsholongwane, qengqeleka up. Oko engaqhelekanga, ungakwazi ukupheka pepper elinongwe. Ebusika, yinto magqabi ufunwayo. Loo ijeli elithozamisayo-ezinetyuwa-okuneziqholo edibene ngokupheleleyo zombini isonka nespelete toasted kunye Baguette entsha kwaye kufudumele.

Ke ekugqibeleni, ivumba wanelisayo iipepile ebusika. Iya zihlanganise kongezwe nemifuno ezahlukeneyo. Xa amaqhosha 16 uthabathe pepper elithozamisayo:

• iitumato limnandi - 2.5 kg;
• seqanda - 3 kg;
• iminqathe ezincinane - iziqwenga 6;
• KFile - iintloko-3;
• oli yemifuno - cups-2;
• iglasi neviniga neswekile;
• ityuwa - 2 tbsp. l.

Okokuqala, ukulungiselela iitumato (ezinqunqiweyo kwi blender) kunye iminqathe ya ngeoli. Sikwakuzisa Imifuno ukuba abilayo upheke malunga nemizuzu eli-15 uze udibanise seqanda (iziqwenga ka-4 cm), ipepile elithozamisayo (abade ze uyinqunqe ibe ziingceba 6) extrude neekinofile. Xuba zonke izithako uze upheke malunga nemizuzu engama-25. Yongeza nobulawu, iswekile kunye neviniga. Ukupheka imizuzu eli-15, azizamazamisa amaxesha, kwaye ukucima umlilo. Le preform ezitshisayo eyandisiweyo iingqayi iintsholongwane kunye ilenze. Le ivumba of iipepile ebusika ujika okunencasa ngokungaqhelekanga. Iyakwazi, kwaye ufake iitapile ngexesha umlilo (ukufumana into efana kwisityu), bakhonza kunye nerayisi, buckwheat, nje inkuku okanye pasta. Ngokubanzi, ulambile akuyi kuhlala! Eyona nto leyo ngokwaneleyo, kuba uyakwazi ukufumana uziqhube yaye abazange phawula indlela bayikhupha yonke kwiibhanki.