Pie ngaphandle amaqanda - Vegetarian

Pie ngaphandle amaqanda - dessert lula kwaye emnandi. Uyose ngokuqhelekileyo besuka intlama umqathane kunye ezahlukeneyo iintlobo ze-apile. Esityeni lwasungulwa kwenkulungwane ekuqaleni elinesibhozo. Nangona payi ayikho kubhakwa. Namhlanje kukho ezininzi iresiphi Charlotte. Yeyiphi enye ukhethe - kuwe isigqibo.

pie imifino ngaphandle amaqanda

Ukuze alungiselele, kufuneka uthathe:

- ikilogram-apile;

- ezimakhulu mabini iigrem iyogurt;

- indebe yomgubo nge isilayidi;

- iglasi semolina;

- indebe iswekile kunye kwisilayidi;

- ngamafutha;

- ityuwa;

- vanillin;

- asiphe ngeviniga, islaked soda.

Apples ihlanjwe, ihlambuluke ke. Sika njengoko uthanda - iityhubhu, izilayi, izilayi. Iyogurt, mix ne iswekile netyuwa, vanilla, ibhotolo, umgubo kunye semolina. Axove intlama, ongeze soda hydrated. Zivuse, faka i-apile. Ukubhaka grease esityeni ibhotolo kunye semolina. Galela intlama ibe nokuvunda kwaye uwose imizuzu engamashumi amane eziko kwi ikhulu elinamanci asibhozo degrees. pie abatya ngaphandle amaqanda ukulungele!

Charlotte zakudala

Izidingo zakhe:

- amaqanda amathathu;

- ezimakhulu mabini mililitha kefir;

- soda, islaked kunye yejusi yelamuni;

- apile;

- ikhulu elinamanci mahlanu iigrem sugar;

- umgubo.

Apples, noku nothango lwaso. Anele umgubo uhlanganise kunye iyogurt, ama-apile, iswekile, nesoda yokubhaka, amaqanda. Ngokucokisekileyo baxovula intlama. NeMilo brush with ibhotolo afefe breadcrumbs okanye semolina, galela umva intlama upheke de yenziwe. Le pie i uphuqeka ngaphezu ipayi ngaphandle amaqanda.

Charlotte curd

kufuneka:

- iphekhi enye cottage samasi;

- iglasi sugar;

- baking soda;

- apile amane;

- iglasi semolina;

- iqanda;

- ikhulu iigrem ibhotolo.

Apples ahlambe, Chuba kunye chopha. Afefe neswekile. Yongeza cottage sisi iqanda, eqengqeleka kwi decoys kunye nesoda. Igcwale ibhotolo kunye ukongeza le ntlama. Zonke mix kakuhle. Yenza ifomu ze afefe breadcrumbs. Galela emva ubunzima uwose de okuphekiweyo eziko.

Cake "Charlotte"

Kufuneka ukubhaka iibhisikithi ezimbini. Ukuba ubasuse:

Ukuze umqathane emnyama

- amaqanda ezine;

- Sugar - ikhulu elinamanci mahlanu grams;

- asixhenxe grams yomgubo ocoliweyo;

- Kwahamba grams ye otashi;

- amathathu grams koko;

- neetispuni ezimbini ya udiliza orange.

Ukuze umqathane elikhanyayo

- enye iqanda;

- enye protein;

- neetispuni ezimbini zomgubo;

- amacephe amabini iswekile.

cream

- ezingamakhulu amathathu iigrem cream nokubekwa;

- ezingamakhulu amathathu iigrem iyogurt evela yeepesika;

- isiqingatha indebe sugar;

- elinesihlanu iigrem gelatin;

- indebe nesahlulo sesine berry okubizwa;

- Green marmalade - asixhenxe grams.

ngokuba mnandi

- amacephe ezintathu koko;

- amacephe ezintathu sugar;

- amacephe ezintathu ubisi;

- ibhotolo - amahlanu grams.

Neeproteni phehla. Izikhupha imina neswekile uze uwahlanganise kunye iiprothini, uze udibanise isiqingatha emgubeni ocoliweyo, otashi kunye ekoko. Ukubhaka iileya ezimbini omnyama ikhekhe sponge. Biscuit kufuneka ukupholisa usike workpiece lulo. Ngokufanayo, ukuba enze uvavanyo ikhekhe sponge ukukhanya ndenzele. Gelatin cover ngamanzi abandayo uze bubushushu kwisitovu de iyachithakala. Congress cream ne iyogurt, yongeza iswekile kunye gelatin. Inxalenye sesine cream, dibanisa okubizwa. Angel cake ukutya, ukunyhibhela cream ze ulisonge ibe esongwayo.

Share bakeware ezantsi kwaye yayo preforms macala umqathane emnyama. Billets bathele isiraphu. Ke ukuba babeke isiqingatha cream. Kwindawo ephakathi kwe workpiece roll umqathane emhlophe. Lungisa marmalade eluhlaza. Beka le yokutyiwa cream kunye agudileyo. Phezulu kunye umqathane emnyama. Beka efrijini iiyure ezimbalwa. Emva koko, asuse ukungunda, ugalele fondant. Afefe chips chocolate.

ukupheka Swedish. "Charlotte" kunye eliphakathi cream

kufuneka:

ukuze umqathane

- asithoba grams zeswekile;

- isidlo efanayo;

- amaqanda amathathu.

cream

- amakhulu amabini, anamanci mahlanu iigram amapere ezicujiweyo;

- izikhupha ezintathu iqanda;

- ikhulu iigrem sugar;

- angamakhulu amabini ml ubisi;

- engamashumi iigrem gelatin;

- vanillin;

- cream heavy - engamakhulu amathathu ngeemililitha;

- kwe utshwala - Thirty ngeemililitha.

ngokuba isiraphu

- sugar - glass;

- Water - iiglasi ezimbini.

ukuhombisa

- a Kilo amapere;

- engamashumi amabini ananye Savoiardi cookie;

- fomu detachable ukuba umqhathane;

- Apple jam - amacephe amabini.

Izikhupha bahlukana abamhlophe. Ngokwahlukeneyo, wokubabetha neswekile. Ndiyihlungule umgubo. Ukuze izikhupha, yongeza elinye kwisithathu iiprothini. Imilo ye-cake, beka ngefoyile ye ndinithululele le qhuqha. Ukubhaka.

Amapere ihlanjwe, ihlambuluke ke. Sika kubini. Kuphekwe Nangu isiraphu iswekile de ithenda. Cool. Shiya Nangu ezimbalwa ukuya uhombise ngumash lokuphumla ibe okubizwa.

Ukuze ubisi cream ukuya ithumba. Phehla izikhupha iqanda kunye neswekile. Ubisi mix ne zamaqanda. Beka umxube emanzini emanzini uze upheke, likuxhoxhela de eqinileyo. Emva koko ukongeza cream kwangaphambili-nkxu gelatin, yaye emva - amapere ezicujiweyo kunye utshwala. Cool. Ekupheleni ufake cream akatswe cream kunye mix.

ikeyiki Ready kunqunyulwa kubini. Ukungunda yahlula, iikuki isangqa emazantsi - inxalenye umqathane. Galela isiqingatha cream. Emva koko, isiqingatha eliseleyo umqathane. Nxiba ngendlela yokutyiwa ikeyiki of cream. Cool kwi kwisiqandisi iiyure eziliqela. Le touch sokugqibela - uhombise iihafu ikeyiki wayigqiba of emibhaka kunye jam iapile.