Iresiphi kyaty Azerbaijani. Kutsala khekhe kyata (Gata)

ehla zobuzwe umdla abaninzi hostesses zethu. Ingakumbi, baye ngomdla kakuhle recipes abaseAfrika. Noko ke, ngoxa uhlala amaqebengwana angaqhelekanga abayinqobo eyaziwa ngokuba Gata okanye kyata. Ngelo xesha, eArmenia kunye Azerbaijan athandwa kakhulu aze azuze abalandeli kwilizwe lethu, kubulelwe incasa ebuthathaka kwaye lula nokulungiselela.

Zezona lwimi zisetyenziswa kakhulu de kyaty iresiphi Azerbaijan, kodwa ezinye abapheki ukufunda ngokusondeleyo kakhulu.

Nganye abafazi Armenian kunye Azerbaijani, Kakade ke, izimvo zabo malunga bhaka elifanelekileyo. Ngoko ke, xa ghats, kukho iintlobo ezininzi. Kuqala kwinto zonke, ahluke kwezinye iimvavanyo. Eyona ethandwayo yokwahluka yayo sichaza kweli nqaku.

Karabakh kyata: intlama eyiyo

Kokuba kube nokuqwalaselwa kakhulu ixesha elide njengoko kulungiselelwe kuphela ephala, apho ayizizo zonke abapheki friendly. Noko ke, ngenxa yomsebenzi kubalulekile ukuba uzame. Kufuneka enze ngale ndlela:

1. iglasi zaselebhu ezimbini shushu kodwa amanzi ashushu sachet enyibilikayo igwele owomileyo (17 grams), yongeza isiqingatha iikomityi umgubo (300 grams) kunye uwathandabuze.
2. Emva kokuba umthamo yokuxovulela elungileyo ezibekelwe bucala ukuze kangangesiqingatha seyure ukukhulisa nagwele. Ke egcwaliswe polpaketika vanilla iswekile, ezine ezipheleleyo (uyakwazi slide) neenkamba eqhelekileyo kunye nenye 700 grams yomgubo.
3. Axove intlama elastic sezulu washiya phantsi itawuli iiyure ezimbalwa de ukwanda ngesiqingatha ubukhulu.

Ukuba usebenzisa le ndlela kyaty Azerbaijan, kodwa, nakuba kunjalo, phantse ngendlela efanayo yaye ukho kwindawo cuisine Armenian, uza kufumana i khekhe iluhlaza yaye crispy kunye nomoya eliphekwe.

Bacanda intlama kyaty

Abo ngentlama igwele ezifunyenwe ngexesha angaya indlela elula. Kyata Azerbaijan walungisa kwaye ngaphandle nxaxheba lwabo. Iresiphi kusetyenziswa xa kudalwa luguqulelo oluphambi ghats Yerevan, ngoko bamkelwa abapheki:

• pack-gram 200 of ibhotolo luyacolwa zaqina Narubai imela kwaye bayisile ngesandla nge iqanda, iglasi cream ezimuncu neendebe ezintathu zomgubo;
• ekuphumezeni intlama ukutya efanayo lusongelwe polyethylene kwaye cell nengqele kangangesiqingatha seyure.

Ukuba ulungiselela nje iresiphi Gata ezinjalo kufuna izakhi ethile phambili:

1. Le ntlama iqaliswe thinly kangangoko kunokwenzeka, Akunakuba lubricated (kwakhona umaleko netolstym), agobe kwaye kwakhona kuyaqhubekeka.
2. Re-ukuthambisa ajikeleze kaloliwe kufuneka kwenziwe ubuncinane kabini ngakumbi.
3. Phambi ukubhaka, wonqanyulwa, umaleko ndicinge ngako, iqanda patties ukuba wawutyabeka, mhlawumbi - wafefa neswekile emdaka.

Le ntlama ngaphandle alternation

Ngisho elula nesloenaya Gata Armenian. Kuba uvavanyo iikomityi ezimbini zomgubo elidityaniswe yathamba amasi (eli xesha 150 g), uwathandabuze, amaqanda amabini, neenkamba isibini cream neenkamba soda nesiqingatha-hydrated. Le ntlama ke waxovula ngendlela eqhelekileyo - ekupheleni kufuneka unamathele inkqubo kancinane. Uyisongele ngefoyile, kwakhona uya ezantsi efrijini ye xesha elinye. Qengqa omhlophe alekwe nokuzaliswa elingqingqwa, umbhobho liqengqiwe, cut, nemiqhathane ngumbhaki imizuzu engamashumi amabini.

cream Sour kungenziwa indawo ikomityi isiqingatha iyogurt. Kulo mzekelo uthuthu akuyomfuneko: intlama uya uhlaza ngenxa ukuba kusetyenziswa ulwelo.

egcwalisa best

iresiphi Armenian kunye Azerbaijani kyaty bavumelane into enye: kweli Akunakuba ekhethekileyo. Ngokwemveli kuzo zombini amakhitshi enziwe mnandi (nangona kukho kwakhona uguqulelo okunencasa, enye apho thina uchaze ngezantsi).

Ikota kwekilogram ibhotolo itshiswa, zipholile bancwela phezulu ezincinane kangangoko kunokwenzeka. Le usana kulu kunye iglasi iswekile kunye neendebe ezimbini zomgubo. Kuba ukunambitheka vanilla wongezelela, ezinye lemon ompe ndikuzalisa kanye. Le into yokugqibela kufuneka zifane breadcrumbs emihle.

Ukucacisa Yahlula: ezinye besifazane bakhetha ukuba shushu ioli usebenzise inguqulo yokuqala. Ithi, ngoko beqaqadeka ajike ithenda. Iyafuna ukuzama zombini iinguqulelo kunye nokwenza isigqibo sokuba yeyiphi ufuna kyata kakhulu.

Gata okunencasa

Kule yeentaba kuya kubakho amaxesha xa umhlaba uvelisa isixa esikhulu ngobunono. Kwaye musa ndiphoswe nomzuzu inkosikazi ngokubafekethisa usapho lwakho isidlo esimnandi kunye novithamini. Isiseko yiyo nayiphi Gata, wazalisa liyeza, Noko ke, apha eyahlukileyo. Kodwa ke, ungakwazi ukuthatha intlama kunye kakhulu lokuqala:

1. Axove nesiqingatha Kilo yomgubo iglasi yamanzi, isiqingatha ipakethi ibhotolo uwathandabuze - amaqanda nto ayizange inxaxheba.
2. Intlama iqaliswe zibhityile kakhulu, bona prostilaetsya pan kunye lokusekwa flanges kunye ngaphakathi yokuzaliswa akumiselweyo.
3. Ngokuba kuye, zinqunqwe, njengezona mfuno zisezantsi, fennel, isipinatshi, cilantro netswele-usiba na ratio. Le umda kuphela - ukuze ungayibaxi ngesaphetha, unako "amanqaku" zonke ezinye imifuno. Ukuba kunokwenzeka, Akunakuba wongezelela nangwevu, ngamarhawu, amanzi zetyeleba Grechishnikov - naziphi imifino, nto leyo ke ngesandla, kwaye ndiyayithanda.
4. Kyata top luvalwa banciphe ngomaleko intlama, kwaye ifakwa phakathi, waza wolula ecaleni. Iikona kufuneka dazzle.

Okubangel 'umdla kukuba loo Gata hayi zonka, nowento ekroqiweyo, ngokukhawuleza kakhulu, ngokoqobo phezu Mzuzu kwi kwicala ngalinye. Oku kusebenzisa ipani tyaba (kuhle - tandyr). Kudliwa yi ukuchitha eliphekwe kunye neziselo ubisi inegwele. wakhonza Ngokwemveli nemifuno kyate gatyg kodwa kefir kufanelekile, inegwele womoji okunencasa, ayran yaye asile, nakuba linentsusa akukho yobisi.

baking

Ifom yokugqibela imveliso inokuba nomahluko kakhulu. Umzekelo, Gata Armenian nangokusesikweni yenziwe ngohlobo iqebengwana enkulu ngeenxa zonke: unekhasi elisezantsi intlama ibhuqiwe ukuzaliswa, ichibi eliphezulu wambu kwaye kakuhle ihonjiswe. Xa ukhonza ehla zisikwa zibe kumacandelo.

Xa sithatha iresiphi kyaty Azerbaijani, ngokufuthi ababetshangatshangise wafaka ngendlela efanayo lokujikelezisa umqulu intlama, wabagawula kwikonw ngekona. Kungenjalo, bhaka zingaphunyezwa okanye zahlanganiswa oonxantathu "pouches" - in a ilizwi, ukuba portioned izonkana eziyolisa intliziyo. Ngokuqhelekileyo bemizi ukhethe indlela yokupheka, apho baziva bekhululekile ngakumbi. Enyanisweni, akukho iresiphi omnye akakwaleli ukusetyenziswa moya okanye indibanisela banga zokupheka.