Indlela kuphekwe scallops: ezimbalwa recipes esisiseko

Abaninzi kuthi sibonile, nkqu abe umkhosi amaso ezintle iqokobhe khaxa. Kodwa bambalwa siyazi ukuba ezi amaqokobhe bangamalungu izilwanyana, ebizwa scallops. nomnikelo wazo baziswa gqitha yi gourmets. Kude kube kamva nje, abemi bawo ihlabathi phezu yayisecicini lokutshabalala ngenxa yokwanda kwi-imi- 90 nobulembu emdaka - utshaba ngokwendalo silwanyana. Ngoku, ke, inani scallops zibuyiselwe. Abo iimbaza ukuba kuthengiswa ezivenkileni, bazibonise kwiifama ezikhethekileyo. Iingcali zithi i "ezifuywayo" emnandi inyama kwaselwandle kunye nethenda ngaphezu kwezo nto ezibanjiswe olwandle. Ukuze ufunde ukupheka scallops, funda eli nqaku.

Ezi kwaselwandle athengise atyabukile, iingxowa ongenawo ethukile ebandayo. Ngoko ke, kufuneka kuqala makuziwe lobushushu egumbini. Akuyi kuvunyelwa ukuba wazibeka microwave kwi imo "ndikufuna". Masithi le nkqubo iya kuba elide, kodwa imveliso angalahlekelwa incasa yawo. Beka ingxowa emanzini abandayo 40 imizuzu. Kodwa ukugcina scallops kwi lobushushu igumbi , kakhulu, ukuba ube mde kakhulu - saselwandle esineqokobhe abe ngamanzi. Ngokufutshane, de zinyibilikisiwe kwaselwandle, unalo ixesha lokucinga malunga ukupheka scallops.

Ezinye gourmets bayakuthanda ukutya ezi yesilwanyana saselwandle esineqokobhe ekrwada. Izifundo ezivela amaqokobhe kwaselwandle a ityuwa encinane, ipepile wafefa kunye namafutha omnquma. Kwaye ke ukunambitheka nokuba athambe ngakumbi abo pre-okufakwe. Njani ukwenza? Indlela kuphekwe scallops ku marinade? Kulula! I-oyile yomnquma yongeza iviniga balsamic, ityuwa kunye nobulawu (ayo, nebheyizile, irozmeri, ipepile, idile). Xa i "bath" enjalo zakhutshwa zizixwexwe molluscs kufuneka iflowuthi iyure ubuncinane enye.

Ngoku jonga iindlela ezahlukeneyo zokwenza thermal of kwaselwandle. Ubilise kuwo amanzi olova ngatyuwa ukuba ixesha elifutshane, nje imizuzu emithathu okanye emine. scallops Ready, iifoto uyabona, ndingalahli elubala kunye gelatinous. kwaselwandle Kudla bila zisetyenziswa njengempembelelo for salads okanye sushi. Ukuba unayo yonke unesiqhuma se kubo, kunokuqulunqwa kubo, kwaye izifundo eziphambili - umzekelo, ukuba ukucima. Qhotsa itswele tofo ezinqunqiweyo de omdaka zegolide, makongeze yeflawa yetumato paste. Xa pan elintlangothi aphezulu okanye epanini, beka scallops ukuba namatswele, bayigubungele ngamanzi kunye imifuno ibhedolaki nobulawu, ubilise phantsi isiciko de ulungele. Kuba nivathise, lungiselela iitapile ezicujiweyo.

Indlela kuphekwe scallops kwi lunghekerile? Kuba oku scallops ekrwada miri elungileyo ngeoli yemifuno, ngoko ke akukho atshe kwaye ufumane iindaba zimnandi. Kufuneka kwakhona ogalelwe ioli ube mnye pfumerile wasenzela uthango, nokuba saselwandle esineqokobhe akayi unamathele kuso. Xa skillet ukuba apheke kuzo zonke iqhekeza ikhekhe: uwabeke ioli ashushu ukuze ningayichukumisi omnye nomnye. Qhotsa imizuzu ezimbini kwicala ngalinye liya kuba ngokwaneleyo, nokuba phakathi, saselwandle esineqokobhe ahlale kancinane "iglasi".

Kodwa ukuba sithe izicwangciso ukusebenzisa ezi kwaselwandle njengenxalenye zezinye izitya kushushu - isuphu, paella, nerisotto, - indlela apheke scallops kule meko? Ngapha koko, kukho ezinye iingxaki: i irayisi kunye nemifuno ivuthwa ixesha elide, ngeli saselwandle esineqokobhe - imizuzu 2-3. Ixesha elide kwaselwandle zokupheka, ingakumbi "irabha" ukuba yinto. Ngoko ke, kufuneka ukubongeza kwikhosi engundoqo imizuzu emihlanu kuphela phambi nokulungela ngokupheleleyo. Kufuneka kwakhona ingqalelo into yokuba scallops re-shushu balahlekelwe ngokupheleleyo ubumnandi zabo zexabiso.