Rice isidudu - ekucebiseni kunye ukutya okunencasa

Rice yinto cereal obalaseleyo. It lubamba ngokugqibeleleyo ityuwa, ngaloo ndlela kuphucula umsebenzi ngokuhlangeneyo. Ezi zidlo nalo cereal edliwayo rhoqo njengoko kuyimfuneko, ukuba bathi bafakwe kakuhle umzimba kwaye luncedo kwinkqubo yokwetyisa. Kukho ukutya ekhethekileyo ngenxa yempilo, yokuphucula impilo jikelele kunye nokusetyenziswa nerayisi abantwana kuchaphazela uphuhliso babo ngokwasengqondweni.

Rice Gadudu yi esityeni eyodwa apho kunokuqulunqwa kunye excipients ezahlukeneyo wadliswa inyama, inyama yenkukhu, iziqhamo. Abantu abaninzi babekuthanda kakhulu zerayisi, eyona nto iphambili rice. Hi ndlela leyi, nice kunye a nerisotto abatya kunye nemifuno. Isazobe isebenzisane ngokupheleleyo kunye nenani elikhulu iimveliso, nokuba iintlanzi. imiqulu Japanese kunye sushi, kakhulu, ilungisiwe werayisi, ngasendleleni, eJapan, le imifuno yi ngokubanzi kutya kutyiwa.

Ubisi irayisi Gadudu ugqibelele ukuba ukutya usana. A irayisi kakuhle bazipheka ngobisi, atyabukile ngokusebenzisa ngesihlungulo okanye blender akatswe, iintsana egqibeleleyo, bahlwise. irayisi zingasetyenziswa ukuwavala xa iikeyiki kunye iipayi, njengokuba izitya ngapha nkqu dessert - pudding elungileyo kakhulu rice.

Indlela ukupheka irayisi isidudu? Okokuqala, kufuneka uye ngobunono cereal eyomileyo, susa yonke risinki mnyama kwaye ebhalwe. Ngoko kakuhle yoxukuxwa ukubaleka izihlandlo eziliqela amanzi de amanzi icacile. Ngoko retracts lo otashi kwemfuneko kunye cereal ukufumana uphuqeka kwaye emnandi. Rice Gadudu ukuba ukwenziwa amanzi amaninzi, umlinganiselo omnye ukuya kwemibini. Rice kufuneka kwehliswe emanzini abandayo waza wabeka imbiza phezu komlilo. amakhosikazi amaninzi elinyukayo isidudu, kwaye ke abafuni ukuba ukupheka kuyo. Kukho imfihlelo omncinane kuya kukunceda uphephe oku.

Rice isidudu, nayo awunamatheli

- irayisi, bafudukela akuhlanjwanga amanzi ezininzi - ezilikhulu grams;

- ibhotolo - icephe;

- uwathandabuze;

- vanilla iswekile nesinamon (ngokuzithandela);

- iswekile ukunambitha;

- Ubisi - malunga selitha.

Beka ipani phezu komlilo, sibuyise kulo intwana yebhotolo. Wahlamba irayisi (kufuneka uyifince kakuhle colander), uthululele epanini, mix ngamasi bunyibilike, yongeza uwathandabuze encinci ityuwa, vanilla iswekile kunye ugalele ubisi. Yigqume enesiciko, ade azifikise kwethumba. Le Ingongoma ukuba awukho, ubisi ngokukhawuleza ngokulambisa. Emva ukubilisa, wenza umlilo omncinane avale esicikweni ekhaya yaye ushiye imizuzu engamashumi amabini. Emva koko, ukuziqengqa iswekile ukuba ukungcamla, kakhle Makhe kakuhle uphole kancinane. Kubeka phezu ipleyiti kunye Ndamangaliswa kukufumanisa ukuba ipapa lingade litshe ukuya ezantsi ipani!

Wonke umntu uyayazi lo iresiphi pilaf osempuma, kodwa bambalwa abantu bazi ukuba irayisi, inyama, iminqathe kunye namatswele lingalungiswa isityana Russian ngokwenene - noboya, izityebi aqholiweyo irayisi isidudu kunye nenyama. Esi sidlo ukwabizwa ngokuba nguMhlaba isidudu, oko ngendlela eyanelisa kakhulu okumnandi. Ilungiselela isidudu kunye inyama elide, otshobayo, ngenxa inyama lathamba isebe lawo kunye nengca aqholiweyo.

Irayisi ipapa inyama, iresiphi ngenxa iimbiza-ilitha ezine

iimveliso:

- Rice - amabini kunye nendebe enesiqingatha;

- yehagu (uyakwazi yenkomo eselula okanye 50/50) - enye nekhilogram;

- iminqathe - ziqwenga zibini eliphakathi-ubungakanani;

- anyanisi - iziqwenga ezintathu;

- oli yemifuno - kancinane;

- ipepile elithozamisayo, umhlaba omnyama;

- ngowakhe - nemivo emi-2.;

- amacephe amabini ubuncinane zerayisi "uthando" ityuwa - Salt.

Inyama kufuneka ihlanjwe ze uyinqunqe ibe iityhubhu ezincinci. Itswele isikwe amakhonkco isiqingatha. Epanini (kungcono ukuthatha iketile okanye pan kunye ngezantsi elingqingqwa) ugalele ioli, wabeka itswele ezinqunqiweyo. ubushushu medium On, uqhotse itswele de selubala, ubeke phezu inyama yakhe, ipepile kunye netyuwa kancinane. Ukuchitheka kwisiqingatha ilitha yamanzi ashushu, nowezojiweyo ngepani. Zisa ku kwethumba sibile angeke ngaphantsi kweeyure ezimbini. Ngeli xesha, iphume umzobo elungileyo, shiya ukuze some in a colander. Iikherothi ne nothango lwaso. Ukuba amanzi, nowezojiweyo ngepani iya kuba ngumphunga kakhulu, kuya kufuneka ukuba gcwalisa kuyo. Emva kangangesiqingatha seyure womgqomo inyama ngowakhe ndimlahlele pan iikherothi. Dolem amanzi yokugubungela inyama kunye nemifuno iphezulu yi ezine iminwe. Ukupheka kangangesiqingatha seyure.

Emva koko ke beka irayisi ahlambe ukuba inyama kunye namanzi dolem, naye up iminwe ezine. Ukucima dish malunga neyure e abile; likuxhoxhela amaxesha, kwaye uzama ngetyuwa. podsolit xa kuyimfuneko. Xa irayisi ukulungele, ufuna ukucima umlilo, imbiza bucala ngononophelo uyisongele ngetawuli okanye ngengubo encinane. Xa enjalo a isidudu zerayisi kunye nenyama kumele ngoko ezimbini iiyure. Esi sidlo amazwi, nedini okumnandi kakhulu! Yiba nomdla wokutya!