Lwethathari of herring: ekulungiseleleni ezilula!

kanye ingcamango ngokutya ekrwada maloobrabotannoe inyama, ngokutsho mbali zokupheka, omelwe ukwenziwa mbuya, i Mongol-AmaTatar (ngasendleleni, abanye bachitha apha umzekelo ngqo kunye negama esityeni). Kungenzeka, kubonakala ukuba iyinyaniso, kodwa inzululwazi zokupheka mihla nangoku ingqalelo oku njengosula isitya severofrantsuzskoe yemveli. A tartare of herring, enyanisweni, kunganxulunyaniswa xhaxhe thandwayo. Kulungile, masenze zama ukupheka?

fish tartare

Yintoni tartar herring? Alithandabuzeki elokuba, olu esityeni nokuthantamisa, nto leyo eyenzelwe ukwanelisa ukungcamla abo foodies ngubani ongeze enze kakhulu ezifana izinongo incasa inyama ekrwada (yenkomo, yemvu, inyama ihashe). Indlela kulo mzekelo - onetyuwa, phantse herring entsha (ngasendleleni, kunokuba iintlobo zemali kunye nezinye iintlanzi).

Kule ngobuwena ilandelayo, kuqulunqo kuloo indima lwethathari wakhetha neminqiwu herring, zinqunqwe zibe ngamaqhekeza amancinci. Plus amaqanda ngaphezulu, ama-apile kunye namatswele red - nabo isikwe iityhubhu ezincinci. Nokuchitha ingaba mhlawumbi le cream kunye nezinye izithako. Kufuneka kuqatshelwe ukuba tartare herring - ivumba ubhetyebhetye kakhulu: ibizwa portioned isaladi "amabala" kwi iqebengwana, kunye umxube yenkomo emhlabeni, iitapile, amaqanda. Namhlanje ukulungiselela le ukutya uyakhawuleza kwaye kulula!

Lwethathari of herring namazambane. izithako

• Ityuwa herring - wazihlanganisa 3 izidumbu.
• amaqanda bila - 6 izinto.
• Isibini apple ntlobo acid (green).
• anyanisi Purple - 2-3 iintloko.
• Sour ziyatyeba - neglasi.

Ukuhombisa izitya kufuneka anyanisi green, idile. Kwakhona kuza enkundleni isinyibiliko seviniga kancinane apile kilogram iitapile medium, ityuwa, umxube pepper - ngokutsho ekhuhlangubeni lakho.

ukulungiselela

Lwethathari of herring kwi iitapile ukulungele ukuxolela:

1. Itswele isikwe encane. Ukuze ubukrakra nangasekhohlo kuso, ukuba kube kunjalo elibukhali kancinane, imizuzu 15 bazibeke marinade. Kuba umxube marinade kwiindawo alinganayo ka-5% iviniga (apile) kunye namanzi abandayo (ekukhethwa nyulu okanye ebilisiweyo). Gcwalisa le marinade ezinqunqiweyo itswele.
2. Ukususela apile azinqamla Ixolo, susa engundoqo kunye ezigcweleyo. Sika yintlama iziqhamo zibe iityhubhu ezincinci.
3. Yibilise amaqanda bila nzima, chopha ezicukucezwe zancinane.
4. Ngokufanayo umtya iintlanzi. Ungatsiba kwaye ngokusebenzisa grinder inyama, kodwa ezinye izithako kufuneka luyacolwa zinqunqwe, okanye herring tartare ukufumana mushy okanye engamanzi.
5. Xuba amaqanda kunye riki (a marinade kunye udityaniso), ukongeza kubo neminqiwu-herring kunye apile.
6. Yongeza i cream muncu uwahlanganise. Kukungcamla ityuwa nepepile ngomlinganiselo ofanelekileyo.
7. Yibilise iitapile de iphekwe ngokupheleleyo, opholileyo. Xa iingcambu ikhweyitha eliphezulu usebenzisa elitywinwe netispuni. Lokucheba ezantsi namazambane ngokwesakhiwo Akunakuba kamva zigobile.
8. Gcwalisa ezidla neetapile, ukubola isikhephe. Hombisa nge itswele eliluhlaza, itswele ebomvu, idile. Isidlo festive ukulungele!

Waye endleleni, olu hlobo pudding - iqebengwana enkulu kwasasazeka wenza. Ukuba awunalo ixesha iitapile bepheka, unako nje ukusasaza ziingceba tartar of "Borodino" (okanye ezinye isonka rye) - Icacili phandle nencasa kakhulu ezintle!

Herring ne tartar sauce

Ukuba uthembe ngokupheleleyo izimvo abapheki zokudla, kwenye incarnations zakhe tartare - kunene, ethandwa kakhulu ehlabathini lonke ihlabathi nesosi isiFrentshi, lulungiselelwayo abandayo ezahlukeneyo izitya. Iresiphi classic iquka eyemayonnaise, yejusi yelamuni, capers kunye lwemostade, itswele kunye gherkins. Zonke ezi izithako phantsi (zinqunqwe okanye cut), ixutywe imayonnaise. Inkqubo yokulungisa tartare nesosi elula fast. A yamanzi (okanye olunikwe kwisingxobo esahlukileyo, ukuba athi nkxu) lo mxube kunokuba inyama ezininzi kunye nentlanzi. Kubandakanya herring. Ukuze wenze oku, kufuneka kuphela ukupheka neminqiwu wentlanzi, afefe amakhonkco riki itswele, baluphose tartare kwaye ibe izimuncumuncu ebandayo phezu kwetafile.