Iresiphi enekuku ezingcakacileyo ubisi

Keyiki ukuya nokuxubana baye esityeni aqhelekileyo kazwelonke elide. Namhlanje, kukho zokupheka ezininzi ezahlukeneyo lokulungiselela lwabo.

Iresiphi enekuku ezingcakacileyo ubisi №1

Ukulungiselela le keyiki kufuneka sithathe isiqingatha yelitha fresh ubisi lwenkomo (ekukhethwa ukuba ekhaya), Inqaku 0.5. l. oli yemifuno kwakunye neswekile, ikomityi yomgubo, amaqanda amathathu aphakathi-ubungakanani hen. Iresiphi enekuku ezingcakacileyo ubisi lumi ngolu hlobo lulandelayo: xa isitya ngokubetha amaqanda kunye phehla encinane ngefolokhwe. Songeza iswekile kakhle. Ukuba enekuku kuhlelwe ukuba okunencasa, yaye ke singenza ngaphandle iswekile. Emva iswekile kufuneka ukongeza umgubo. Kancinci ukuxuba yonke intlama onesiphumo. yabasebenzi Manual kule nkqubo indawo lokuxhuba. Asinako ukuvumela imbonakalo lunamahlwili amhlophe - ukuba kwezibonakalayo, kufuneka yaphulwe phantsi. Ngoko ke kufuneka ukuba ukongeza ubisi, awaphalaza kufuneka ibe ngokuthe ngcembe, likuxhoxhela kakuhle maxa wambi. Ngoku lixesha lokuba ukulungiselela ubukhulu ipani kuyimfuneko. Emazantsi ngeepani kufuneka lubricated kunye swab yomqhaphu ogalelwe amasi, ipani elibaselwe ngumoji kakuhle kakhulu. Xa afudunyezwe okungepani, kuyimfuneko ukuba agalele umaleko obhityileyo intlama onesiphumo, ukuziqengqa ngokukhawuleza bonke phezu komhlaba ezantsi. Ngokukhawuleza nje amaqamza kuvela phezu enekuku, ziphucule ukuya kwelinye icala. Flip ukuba akuhambise, zama ukuba ndaphule kunye libiza ngokwayo. Ukuzaliswa ezo keyiki ungadibanisa nayiphi na imveliso ngokuthanda kwakho. Oku kuba asidi, inyama, iimveliso okunencasa kunye neelekese. Le iresiphi elula kakhulu enekuku ezingcakacileyo ubisi elibalaseleyo sakusasa zokupheka. Kubonakala izimuncumuncu ngokwenene yonke intsapho.

Iresiphi enekuku ezingcakacileyo ubisi №2

Kuba enekuku kuya kufuneka iikomityi ezi-2 zobisi lwenkomo, amaqanda 4, asixhenxe amacephe amacephe zomgubo, ezine icephe oli yemifuno, icephe leswekile, ityuwa, nekhulu iigrem ibhotolo. Kule amaqanda engqushiweyo yongeza iswekile, ityuwa, iglasi yobisi. Zivuse, uthululele nomgubo pre-eyonakele. Le ntlama kufuneka ngocoselelo phehla, ugalele ubungakanani eziseleyo ubisi kwaye kwakhona, bazibeke ugalele abilayo oli yemifuno. On a epanini eshushu ukubhaka enekuku. Le iresiphi for enekuku ezingcakacileyo kunye nobisi esekelwe njengokubethwa ngokucokisekileyo kakhulu. Olu vavanyo kufuneka bangahlali omnye (nokuba zincinane) intlama iphela. Lo mthetho bangathunyelwa kwezinye zokupheka.

Indlela ukupheka iikeyiki aluhlaza ubisi?

Ukwenza emnandi oku izitya zifuna isiqingatha yelitha ubisi, amaqanda amabini, umgubo phawundi ibhotolo icephe ezintathu, aliqhawule ityuwa 2.5 h. L. baking powder, vanilla. Yomgubo kufuneka kuhluzwa ngetyuwa, baking powder kunye neswekile. Beat amaqanda ongeze ibhotolo kwangaphambili zanyibilika kubo, ubisi. Her Congress kanye. Nomgubo uthulule onesiphumo ubisi umxube kwaye zixutywe ngokupheleleyo. Ngamashishini kufuneka intlama ngokwanelisayo ezilukhuni, ifuze udidi yangaphandle cream ezimuncu. Eyenziwe ngepani, zithanjiswe kwaye osuke ubeke intlama, esasaza kuyo ekwimo yesiqhelo libiza ubukhulu oyifunayo. Qhotsa Good macala omabini de rich omdaka. Kuyimfuneko ukuba xa kuvela maqampu. Mkhonzeni le dish unokuba nayo nayiphi iziqhamo, cream, amaqunube okanye sauce.

Namakhekhe ubisi scalded

Lokulungiselela lwabo kufuneka ukuba uthathe kwesiqingatha selitha elungileyo ubisi efudumeleyo, amaqanda 2, bengamakhulu amabini iigram zomgubo ocoliweyo, neoli zemifuno kunye neswekile, ityuwa ngokuthanda kwakho. Sugar, ityuwa kunye nomgubo ukuba ugalele kwisitya zokupheka. Bazibeke, ngokucotha ugalele ubisi epholileyo ashushu, kodwa hayi abilayo. Lo mxube kakhle kwaye ushiye ukuma imizuzu engamashumi amathathu. Oku ukongeza amaqanda kubethwa kakhle ngecephe yonke. Emva koko ugalele imali encinci ze-oli yemifuno. Ngenxa yoko, kufuneka ufumane intlama sokurhuqa ngaphezu iyogurt, kodwa ubisi zamafu. Kolu vavanyo, a obhityileyo uwose enekuku emnandi. Yiba nomdla wokutya!