Sifunda izinto ezifihlakeleyo ukupheka namaqebengwana Italian "biscotti ': yeresiphi yomile iziqhamo, yelamuni kunye nekofu

umqathane "biscotti" ngowaphi na Italy. Abapheki afikile le dessert esimnandi libe ivumba le wayini okanye ikofu dessert. Namhlanje, le hlobo baking iye yenziwa ehlabathini lonke. Oko ndafunda ukupheka kuphela confectioners zobungcali, kodwa eziqhelekileyo abafazi-mistresses. Yintoni na abasebenzisi biscotti uyakuthanda kangaka? Le cookie incasa kumnandi yaye enuka kamnandi kakhulu. Kodwa inzuzo yayo ephambili ukuba ayenzi ukufumana sisidala ixesha elide. Ngoko ke yintoni izimuncumuncu uyakwazi ukulungiselela ikamva kukuninzi. Ngesitya yeglasi elomileyo lesonka, kunye enesiciko ngayo kungonga ukuya kwiiveki ezimbini.

Ingaba ufuna ukufunda ngendlela yokwenza ngezandla zabo Italian biscotti cookies? Iresiphi iinguqulelo ezintathu, sizinikela kuwe kweli nqaku. Ukubhaka onjengawe kunye mixture yokuqala. Ukufunda ulwazi.

Funda ukupheka "Biscotti" (iresiphi ukusuka confectioners Italian). Ukulungiselela ibhaskithi yokutya

Ukuze wenze oku dessert, kufuneka izithako zilandelayo:

• amaqanda chicken 2;
• 100 grams yomgubo wengqolowa;
• 1 Iinkozo iglasi Anut enkulu;
• 100 grams zeswekile ezimhlophe;
• 150 grams ye iziqhamo ezomisiweyo (zeerasintyisi, nezo ziqwayitiweyo, uyawathena);
• lemon.

Inkcazelo yenkqubo yokulungiselela

Le nkcazelo ilandelayo iya kufunda ukulungiselela njani kwezi mveliso emnandi cookies biscotti (iresiphi sakudala). Xa amaqanda isitya mix nzulu kunye neswekile, ubunzima olova phehla. Ke izabelo ezincinane ugalele umgubo, ngaphambili wayigocagoca ngesihlungulo. A wawuxhokonxa de egudileyo. Usile iinqoba kwi blender okanye kwisixhobo esihluza inyama ukubongeza ntlama. iziqhamo ezinkulu womisa iziqwenga, ingalala umthamo zonke izithako eseleyo. C usebenzisa lemon ompe grater yazisusa. Idibanisa le mveliso le ntlama. Kwakhona uxove kakuhle oko. Yokubhaka yayigcwele ngephepha yokubhaka. Kwakubeka intlama ayasekwa Baguette. Eziko itshiswe ukuya kwiqondo lobushushu izidanga 180 kwaye wazosa cookies kulo libe sisiqingatha seyure. Makhe cool Dessert kancinane Okulandelayo, iziqwenga 1 cm zamafu. Gcobisa phezu itreyi yokubhaka kwaye kwakhona yomile eziko okwemizuzu embalwa. Traditional aphathe Italian limnandi ukulungele.

"Biscotti" - iresipi Julia Vysotsky. Isigaba wokulungiselela

Famous TV yokupheka bonisa ngcono iresiphi yakudala dessert. Sicela ukuba ufunde ukwenza njani izibambo zabo. Yintoni efunekayo ukuze umsebenzi, funda uluhlu zezithako:

• 400 g umgubo;
• 250 g yeswekile granulated;
• 2 iilamuni;
• 3 ekrwada sac chicken iqanda 2 ngokwahlukeneyo;
• 130 g amangile;
• 4 amacephe ezinkulu ibhotolo;
• 130 nut g yamantongomane;
• 1 icephe (igumbi lokutyela) baking powder;
• 3 amacephe ezinkulu umbona okanye yomgubo buckwheat.

Imiyalelo soqulunqo i khekhe Italian "Biscotti" yi Julia Vysotsky

Inyathelo lokuqala ukuvula lobushushu oveni leyo degrees 150. Nangona kumo, ukulungiselela intlama. Beat amaqanda kunye izikhupha 2 iqanda de ngoko, de umxube uya kunyuka ngesiqingatha umthamo. Xa abile kunyibilika ibhotolo (3 amacephe). Dibanisa komgubo baking powder kuhluzwa kunye ngokusebenzisa ngesihlungulo. peanuts anesiqingatha ukusilwa luyacolwa kakhulu (ibe chips). Ne lemon ompe isusiwe. Ukusuka ezinesiqingatha buthi isiselo eso siqhamo.

zenziwe okusilelayo, baqale axove intlama elimnandi enze "Biscotti" (iresiphi evela Julia Vysotsky). Kwesinye isitya wabeka Products: amaqanda engqushiweyo, amandongomane zinqunqwe, umgubo (ingqolowa) kunye baking powder, lemon ompe kunye juice, ibhotolo, umbona (buckwheat) umgubo. Axove intlama, ide egudileyo. Oku kunokwenziwa umqhubekekisi ukutya. Beka workpiece phezu kwetafile, wafefa ngumgubo kwaye alabe libe zizabelo ezintathu. Flat baking esityeni imphathe ibhotolo. ngokwakha ilofu kwi kwitreyi yokubhaka, bazicima msetyenzana uvavanyo ngalunye. Uwose ube imizuzu 40. Hot bancwela izangqa. Dlulisa zizibuyisele egumbini nokuvunda kwaye yomile kwiqondo lobushushu degrees 180. Xa khekhe yoo- phezulu, susa ipani ushiye aphole amaqebengwana. Kuhleli kuphela ekwakuthululwa ikomityi yeti, kwaye mhlawumbi iglasi yewayini, kwaye ngokubafekethisa kunye isipho emnandi Italian ngokwakho.

Indlela "Biscotti" for abathandi ikofu

Yaphezulu ngevumba kunye isongo uphawu kanye olu hlobo cookie. "Biscotti" iresiphi uphumezo oboniswe apha ngezantsi, kuba njengomama sakusasa okanye okulula. Iimveliso afakwe kulo, okunesondlo kakhulu. Emva kokuba ukusetyenziswa kwale uju olumnandi obuvayo wena inkalipho namandla. Thina balufundisise uluhlu lweemveliso eziyimfuneko:

• amaqanda 3 (chicken);
• 120 g yeswekile olungumgubo;
• 300 g yomgubo wengqolowa yonke;
• 30 g a disintegrant;
• ompe orange;
• 1 icephe elikhulu coffee zendalo nangephanyazo;
• ityuwa;
• 130 g ezomileyo eluhlaza;
• 45 g ye kernels Anut;
• 45 g womamangile.

ikofu "biscotti" Italian: inkqubo zokupheka

250 grams somgubo ocoliweyo, ugalelwe baking powder. Bongeze i ompe-orenji. Ngokwahlukeneyo, ngokubetha amaqanda kunye neswekile. Singena kule ubunzima umgubo axove intlama. Oku kwakhona ukufaka zinqunqwe iziqwenga ezinkulu weminoti, zeerasintyisi nekofu. Ukuba intlama luncangathi, ugalele kuwo nomgubo kancinci. Yahlula preform ibe ziinxalenye ezimbini. Kwezi, yakha zonka. Sigxeka ukuba nowezojiweyo ngepani, codex lesiseko, kwaye ifakwe eziko osuke ukuba degrees 180 kangangesiqingatha seyure. Makhe cool bese kubhakwa (ngokwaneleyo ukuba imizuzu eli-10) ze uyinqunqe ibe ziingceba. Gcobisa bhaka uwose kumacala omabini de brown segolide.

Ukususela nqaku, wafunda iresiphi "Biscotti". Izithombe le dessert uya kufumana nani apha. Siyathemba ukuba iinkcukacha onomdla wayo kwaye ngokukhuthazwa yokupheka le umqathane.