Indlela emnandi yosiwe wokudla okungepani ngembiza: tips

Akusoloko intlanzi okanye inyama dish wakhonza ukuba nivathise iphekiweyo okanye yathamba. Ezi ntlobo zonyango ubushushu zisetyenziswa ekondlweni zokutya. Ngoko ke, kukho ezininzi iinketho ezahlukeneyo ngendlela indlela ezimnandi inyama yokosela eyenziwe ngepani ngembiza okanye intlanzi. Ukongeza, kukho iimfihlakalo namacebo ezinokuthi kusimangalise nkqu palates oqondayo. Kweli nqaku uza kufumana ezininzi iingcamango eziluncedo eziya kunceda ngokukhawuleza kwaye inyama uyose emnandi kakhulu eyenziwe ngepani ngembiza. Kwakhona banikwe iresiphi inguqu magic lamaqhosha ekrwada a esityeni emnandi. Indlela ezimnandi yosiwe inyama kwi medallions pan bubuhle

izithako:

- 2 amaqanda fresh ekrwada;

- 0.7 kg fresh, yehagu hayi kutyetyiswa kakhulu;

- 1/3 indebe kwiimvuthuluka emihle isonka;

- 1.5 TSP .. ityuwa;

- 1 TSP .. zinongwe;

- oli yemifuno.

ukulungiselela:

1. Kungcono usebenzise ekuphekeni inyama yehagu entsha, nto leyo ithathwa ukusuka ngasemva isidumbu, kunye The Ridge. Kodwa kusenokwenzeka ukuba ukulungiselela ukusuka iqhekeza ashinyeneyo elilodwa ithambo. Sika inyama crosswise ukuze Ebubanzini amaqhekeza akuzange enkulu kakhulu.
2. Engena phakathi maleko ezimbini ifilimu ukutya ashinyeneyo nejongelwe ibethe ngaphandle ekhitshini ngehamile ukuba ndimaphule ifayibha ayikho kakhulu.
3. Hlikihla iziqholo inyama afefe ngetyuwa. Shiya amaqhekeza bathele imizuzu 20-25.
4. Beat amaqanda. Iiplastiki ityuwa encinane ukunambitha. iziqwenga nkxu yokuqala umxube uzilungiselele, uze emva koko ezityikitywe kwiimvuthuluka isonka kwisitya. Kwangoko preform wama- kwi epanini oshushu amafutha macala mabini. indlela enjalo ikuvumela ukugcina breading juiciness kabini ngaphakathi yaye kwangaxeshanye bafumane brown eziluncuthu segolide. Qinisekisa ukuba bubushushu ngcathu. Kumaqondo obushushu asezantsi, makhe incindi inyama nokulungiselela ixesha elide.

Kukho elinye iqhinga, indlela emnandi uyose wokudla okungepani ngembiza. Afefe ekupheleni upheka intlama yejusi yelamuni okanye neviniga azifikise intumekelelo, ukuvala isiciko. Kungenzeka kwakhona ukuba usebenzise indlela pre-pickling ezichazwe ngezantsi. Emva koko, ngokuba incasa emangalisayo uya kuchitha ubuncinane ixesha.

Indlela ezimnandi yosiwe inyama, nowezojiweyo ngepani ngokukhawuleza? Tips

Kukho iimeko apho phambi komthendeleko okucwangcisiweyo kunye neendwendwe yokuhlangana abakhange akukho ngaphezu kweyure. Kodwa ukongezelela ekulungiseleleni kwekhosi engundoqo kusafuneka ixesha ukuseta itafile nomlondolozi zezinye izitya. Ngoko kuyimfuneko ukuba ukwazi indlela ezimnandi izilayi inyama yokosela kwi ipani ngendlela ekhawulezileyo. Le ndlela ilula - marinating. Njengesisombululo ziingceba zinqunqwe zingasetyenziswa iviniga exutywe ngamanzi, intlama yejusi yelamuni okanye iwayini. Kakade ke, qiniseka ukuba udibanise umxube iziqholo ezahlukeneyo kunye condiments. Ke uya nje ngokukhawuleza phezu ubushushu eliphezulu, bilisa kwezinye ubunzima, zityhileke. Ekuqaleni, le nyama iya kukhupha incindi, apho buzane izilayi aqholiweyo. Emva ukubilisa ulwelo, indawo eyenziwe ngepani of ibhotolo okanye amafutha uze isidlo de omdaka yegolide, sivumele prizharitsya kuvela macalana onke. Le touch sokugqibela - inyama, afefe imifuno zinqunqwe phambi ukukhonza. Ngokukhawuleza futhi zinhle!