Iimveliso umgubo confectionery. Technology kulungiselelwa iimveliso confectionery

Confectionery kunye yokubhaka neemveliso - ukutya kunye esimnandi incasa iimpawu, umnandi kunye ivumba. Baye ezidunyelwe nomtsalane, abe isiqulatho osidingayo ephakamileyo digestibility lula. Le mveliso confectionery yinxalenye ebalulekileyo ekutyeni abantu abaninzi.

isakhiwo

Confectionery ngokusebenzisa izinto ezahlukeneyo ekrwada. Bona, ingakumbi, i iswekile okanye nangoku, ubusi, ibhotolo, ubisi, isiraphu, iintlobo amaqunube kunye neziqhamo. Ukulungiswa iimveliso confectionery ezintsonkothileyo elosiweyo nayo wenziwe usebenzisa iimveliso starch, umgubo, koko. Faka kunye namandongomane,-oyile ezityiwayo, amafutha (imajarini, njalo njalo). Ukongeza, ezisetyenziswa xa kusenziwa imveliso confectionery:

1. Various nedayi yokutya. Ezi ziquka itartrazine, turmeric, carmine.
2. Amagwebu arhente. Phakathi kwazo ithandwa isepha ingcambu, albumin igazi, iqanda abelungu.
3. Kwisigcinakaliso. Ezi ziquka kabi, benzoic, sorbic acid.
4. Flavour: Vanilla, essences ezahlukeneyo,-oyile ezibalulekileyo.
5. asidi Ukutya: tartaric, malic, citric.

ngezigaba

Imveliso confectionery linokudlulisela enye maqela mabini ezikhoyo. Ngokukodwa, makhe izinto eziswiti. Eli qela kuquka iimveliso chocolate, caramel, iziqhamo kunye berry, iilozenji, toffee, halva, ilekese. Ukuvelisa namakhekhe. Ezi ziquka cookies, waffles, nemiqhathane, ehla nemiqhathane, Baba, muffins, imiqulu ngaphezulu.

incazelo

Womqholi - imveliso iimveliso ezityiwayo enesiqulatho high ekudleni. Bona, ngokukodwa, iswekile kunye istatshi. Le mveliso confectionery lungasetyenziswa elimnandi, zombini ngokuzimela ezahlukeneyo yeziselo. Umzekelo, bathabatha ukudla nabo ikofu, iti, juice, ezinye iwayini. A isici esasenza zonke iimveliso confectionery - nice, njengoko umthetho, incasa elithozamisayo. Ubungakanani elimnandi ingohluka ngokuxhomekeke kuhlobo kunye umenzi kuqulunqo imveliso leyo. Womqholi has a nenkangeleko entle livumba eziluncuthu.

ukubukeka

Enye izalathisi eziphambili wobunjani iimveliso confectionery - inkangeleko yazo. Oku le lesiphumo kuhlolwa wokuqala zonke iimveliso kolu didi. Noko ke, njengokuba kusenziwa imiboniso, asikuko othembeke kakhulu, ngenxa yokuba iqokobhe mbumbulu ukuvelisa iimpahla idla ezifanayo nogxa walo ngokwenene. Confectionery bahluka umbala. Oku kungenxa ezahlukeneyo izinto umbala feedstock asetyenziswe kwinkqubo mveliso imveliso. Abanye babo ngexesha unyango ubushushu uyakwazi ukutshintsha nombala wayo. Kwakhona, kaninzi netheknoloji confectionery iquka ukudibanisa idayi eziphuma zendalo okanye ezenziwe ngumntu. Ezi ziquka, umzekelo, iquka karameliny okanye melanoidins. Kakhulu le kombala zendalo ngenxa sombala feedstock esibonakaliswa ukuvelisa iimveliso umgubo confectionery, iris, halvah, epha ethile (umz, ubisi). Ezinye iimveliso yomgubo ukuba Ukongezelela ayiqabe ngoncedo izinto abangabancedani ekrwada - nesafron, amaqanda, njl Bona luphawulwa segolide, omthubi kunye brown. ehla ezimenyezelayo Kwakhona bahluka umbala. umbala wabo kuxhomekeka njengeceba umbala osetyenzisiweyo. Confectionery isale brown ngokusebenzisa isiraphu itshokolethi, Ngokukhanya (emhlophe, pink njalo njalo.) - usebenzisa ukutyabeka okhethekileyo. Xa assortimentnoj ukuchongwa ukutyabeka umbala Kufuneka sizimisele ngokwahlukeneyo umbala imveliso esisiseko.

imilo uphawu

Eyona nto ibalulekileyo ngexesha ukuphawulwa iintlobo yobubanzi, - iphetshana. Nokuba ngaphakathi kwiqela iimveliso confectionary, le parameter zinokwahluka kakhulu. Ngokuqhelekileyo, le yesalkathisi eliqingqwe ibakala mveliso. Kulo mzekelo, zonke izigaba ezilandelayo, ebandakanya iteknoloji kulungiselelwa confectionery kunye tovaroprodvizheniya inyathelo inokuba kuchaphazela imilo imveliso ogqityiweyo. Phakathi iintlobo ngeentlobo zenye sub-amaqela mveliso kubonwa 5 iintlobo eziphambili:

1. Ajikelezayo. Kuyinto eqhelekileyo ukuba iindidi ezithile iipayi, iikeyiki, ehla, amaqebengwane. Iifom ezinjalo cookies, iimbotyi ijeli, iilekese, iikeyiki kunye ezithsayo.
2. Elimbhoxo. Isetyenziswa ukwenza nzima iilekese, iiswiti, iikeyiki, marmalade, iikeyiki kunye cookies.
3. Buxande. ifomu Danaus obonakaliswa isikakhulu paste, itshokolethi, ijeli lokusekwa cut kunye jellies, cookies, waffles, muffins yaze yaqengqelekela, kunye namaqebengwana.
4. Square. Le fomu isetyenziselwa cookies, toffee, marmalade, amaqebengwana, iikeyiki.
5. Elinemifanekiso. Ingasetyenziswa le nokuveliswa marmalades, itshokolethi, iilekese, caramel, iikeyiki kunye nabanye.

Ngexesha ukuchongwa lwentengiso kunye umgca lwemveliso sikwaqwalasela umgangatho ukutyabeka olungaphandle imveliso.

ivumba uphawu

Izikhombisi ziphambili kvalimetricheskoj ukuchongwa imveliso ivumba layo kunye nemvakalo. Kwimeko naluphi na uhlobo lwe data iimpawu Ukungafani okanye ubukho kwi imveliso elimnandi engaqhelekanga kwaye nencasa umgangatho imveliso ukushiyana kunciphisa. Noko ke, nangona lokulungiselela imveliso confectionery idla wenziwe usebenzisa feedstock ezineempawu ezahlukeneyo ibhedolaki isoya, ezinye iimveliso zohlobo olufanayo inokuba esabo ngenxa incasa yawo uphawu ivumba ngakumbi. Kodwa umthetho, iimveliso unalo incasa elithozamisayo. Kuyinto ngenxa kuye iimveliso yolu hlobo athandwa kakhulu phakathi kwabantwana kunye nabasetyhini. Khekhe kwahluka ngolangazelelo olulamileyo eliqhelekileyo (crackers, neebhiskithi). Ngokwahlukileyo koko, iimveliso iswekile abe eqaqambileyo, incasa olukhulu. lokuzazisa Qualimetric ikwabandakanya ivumba elithile. Noko ke, flavour enye zonke iimveliso, amanyene iqelana eqhelekileyo akukho lusekiwe. Le confectionery iswekile ikakhulu Ufumene ubusi, iziqhamo kunye berry, isongo ngaphantsi minty. Lo mba ixhomekeke kumgangatho, ivumba feedstock (okanye ukuveza) isetyenziselwa mveliso imveliso. Ngokufuthi ukhetho bubumnandi bubonwa ngegama lemveliso lo, ezifana uwaphe "Cherry" okanye "Apple e cream." Ngokuqhelekileyo, neencasa ezityiwayo zokwenziwa esetyenziswayo ukudlulisela ivumba imveliso oyifunayo. Oku kungenxa yokuba izinto zendalo ngexesha unyango ubushushu ukuba volatilized impahla. Ukuze enze ngenxa yokulahlekelwa babo nokwakhiwa imveliso ilawulwa inuka neencasa ngumntu. Ngevumba kwiimveliso khekhe kwenziwa ngexesha yokubhaka. Oku kusebenzisa nto inegwele kunye intlama angenagwele, garnetted afana. Ngokunxulumene nalo "nevumba isonka 'luphawu njengenxalenye yokubhaka, ukuba akunjalo. Ukunika bhaka okufana elithozamisayo, isongo okubabayo, ukusetyenziswa yokubhaka kunye nobulawu. Kulo mzekelo, uhlobo ngalunye imveliso iye ivumba yayo ethile. Umzekelo,, ikeyiki okanye cookies ayikwazi udidekile kunye nantoni livumba zimnandi of gingerbread (ngenxa ukusebenzisa izithako). Noko ke, ukulungiswa kwezinto khekhe badla ngokusebenzisa neencasa. Oku kukuvumela ukuba zilinganisa nayiphi ivumba.

Products zemigrayo igwele

Kuxhomekeka inani ukubhaka imveliso kwi ekuqulunqeni, yaye ukwahlula bezoparnym indlela oparny zokulungiselela intlama kweemeko confectionery ngokwenziwa. Ukuba isixa iswekile kunye namasi kuzo ezincinane, zonke iimveliso ngoku zidibene ngaxeshanye. Le ndlela sokulungiselela kuthiwa bezoparnym. Bhaka xi eliphezulu ayisayicinezeli umsebenzi iiseli igwele, oko kukuthi, iimeko yokubola abe nezinzima. Oku olucothayo kakhulu, mgangathweni gluten kwakheka. Ukuze inkqubo ibile waba ok, kuqala kufuneka axove ukuyondelelana intlama ulwelo. Ukuze wenze oku, mix amanzi, umgubo, igwele kunye imali encinane iswekile. Lo mxube ngenxa kuthiwa asile, yaye indlela yokulungiselela - oparnym. Ngoko ke kuyimfuneko ukuba alinde de zibila intlama, uze udibanise bhaka. Ke ngoku wongeze ezinye umgubo. I ezincinane ekhoyo kwi ukubhaka intlama, kokukhona kufuneka amanzi ngaphantsi kunye nagwele.

Iresiphi adlula isonka "Ekhaya"

Kufuneka:

1. Umgubo - 6755 g
2. Sugar - 1420
3. Imajarini - 1485
4. Melange - 190 g
5. Salt - '60
6. Igwele - 170 g
7. Water - 2850

Xa isiphumo 100 baya rolls 100 g nganye.

ukulungiselela:

1. Intlama wenza oparnym indlela, kuyimfuneko ukuba silungiselele iibhola ezincinane 107 g nganye.
2. Wamise abe ngendlela ekhethekileyo kwi kwitreyi. Kuyimfuneko ukuba kude cm hayi ngaphantsi kwe-8-10 phakathi kwabo.
3. Emva koko, ukubhaka kuyimfuneko ukubeka kwindawo kufumile ngokufudumeleyo ukuba zokufunda kwakhona.
4. Malunga imizuzu 5-10 phambi ukubhaka iibhola intlama ukwenza amafutha iqanda usebenzisa iibhrashi ekhethekileyo afefe kunye neswekile.
5. Emva koko, ukubhaka nga abekwe osuke 230 ° C liziko lezonka, uwose imizuzu eli-10.

ngenxa:

Namnandi imilo setyhula, umbala wabo ingahluka yegolide elithozamisayo ukukhanya brown. indawo shiny izihloko, le propeklos intlama kakuhle.

khekhe iresiphi

Kufuneka:

1. Umgubo - 3800 g
2. Imajarini - 200 g
3. Melange - 200 g
4. Salt - 40 g
5. Okuze - 100g
6. Water - 1500
7. Ukuzalisa (jam okanye curd) - 3000 g
8. Ibhotolo (ukuba bagcobe nowezojiweyo ngepani) - 25 g
9. Melange (khekhe uyithambise) -150 g

Xa isiphumo 100 cheesecakes 75 ngalinye grams.

ukulungiselela:

1. Uxovule indlela intlama bezoparnym.
2. Roll ngawo ikwenze-3 cm ububanzi.
3. Ngaphezu koko, kufuneka iziqwenga ka-58 g nokunabisa zibe iibhola.
4. Emva koko ke kufuneka bafake kuxwebhu khekhe ukuze umgama phakathi kwabo 6-8 cm, kunye ukulicudisa omncinane esandleni.
5. Emva koko kufuneka esenzela ukuba imizuzu eli-15 ukuya ukususa zokufunda kwakhona.
6. Ngaphezu koko, le zomchako uvavanyo kufuneka zenziwe isibotho encinane kwisingqusho okanye somthi lothuli isiphelo pin ubuso sangqa-5 cm.
7. Kungqameko cheesecakes elizayo kufuneka kuthambisa iqanda. Ukuqinisekisa intando ukugcwalisa Akunakuba kusetyenziswa ingxowa khekhe. Ukuba tarts curd na, kufuneka kuthambisa iqanda emva zokufunda kwakhona uze ugcwalise Akunakuba.
8. Emva koko, ukubhaka kuyimfuneko ukubeka ngendlela osuke oven 230-240 ° C kwaye ngumbhaki imizuzu 6-8.

Iresiphi of ikhekhe, "May"

Kufuneka:

1. Umgubo - 5070 g
2. Sugar - 1445
3. Imajarini - 1000
4. Melange - 900
5. Ezomileyo - 830 g
6. Salt - '15
7. Igwele - 205 g
8. Vanillin - '35
9. Water - 1460
10. Imajarini (lweefomu ngokuthambisa) - 115 g
11. Melange - 115 g
12. iswekile olungumgubo (ngokuba ngokuzifefa) - 100 g

Ubunzima bubonke amaqebengwana kwi imveliso ye-10 kg.

ukulungiselela:

1. Axove igwele indlela intlama oparnym.
2. iimilo zezindlu for muffins kuzithambisa imajarini bunyibilike amalungiselelo nabo ubunzima uzilungiselele.
3. Ke jeli kunye intlama ukuba ekhohlo kwi imizuzu 20-25, zokufunda kwakhona kwi-30 ° C.
4. Emva koko ubuso kufuneka ogalelwe ioli ube mnye amaqebengwana iqanda.
5. Ukuba imigodi phantsi kwesikhoko ayakhekanga intlama kwiindawo eziliqela kuyimfuneko ukuba imngene pin ukuya kubunzulu ka 2-3 cm. Products zikulungele yokubhaka.
6. Emva olupholisa cala okwicala elingaphezulu kwe muffins kufuneka wafefa neswekile olungumgubo.

Ukubhaka yale hlobo kunokuba zombini kweebhokisi, kunye nobunzima.

imenyu ekhethekile

Ukuba ukuthobela idayethi ukutya okunempilo ukutya iimveliso osidingayo ifanelekileyo lifinyele. Kulo mzekelo, eyimveliso confectionery iswekile, umgubo kunye namanqatha Kucetyiswa ukuba utshintshe ukuya amandla-olunzulu kunye lula ukutya izithako ngaphantsi. Umzekelo, ukugcwaliswa sokubhaka ibe ezisezantsi-fat cottage itshizi, ubunzima ezicujiweyo imifuno bepheka, okubizwa iziqhamo okanye paste.