Indlela yokwenza icing

Nkqu kakhulu emnandi womqholi uya kukhangela mihle, ukuba ngaba awugubungele njengeceba. Oku kumnika yona ibe ujongo ogqityiweyo iya kuba uhombiso emangalisayo, kodwa intsimi elikhulu umhombiso ngakumbi. Ngoko ke, indlela yokwenza njengeceba? Okokuqala kufuneka wenze isigqibo sokuba yintoni umbala kufuneka ibe ekugqibeleni. Le njengeceba ingaba ngokupheleleyo yonke imibala, aziwayo uninzi omhlophe nomdaka, enziwe nge tshokoleti.

Indlela kwabo bangamaziyo indlela yokwenza njengeceba, ngaphandle kokuchitha ixesha elininzi neenzame. Kuba kwakufuneka iithayile ubisi chocolate kunye oli yemifuno. Emanzini amanzi kuyimfuneko bayinyibilikisa chocolate, ngokucotha egalela ibhotolo de ukuvumelana oyifunayo. Emva koko, lo icing kuyimfuneko ukuba bilisa omnye imizuzu emihlanu abile kwaye wabeka kancinci epholileyo. umhluzi Kugqityiwe iqatywe ngento ikeyiki okanye cookies nkxu kulo. Loo njengeceba ukuba ikeyiki ngokukhawuleza lukhuni kwaye igcina bar entle isongo itshokolethi. Ubuciko iimveliso confectionery kunokuqulunqwa hayi itshokolethi kuphela, kodwa ekoko umgubo. Le recipe kuyinto isuntswana inzima ngaphezu kowangaphambili, kodwa iya kuba nako ukumelana iindwendwe nokuba akanamava. Lokulungiselela yayo iza kufuna 100 g ibhotolo, 7 amacephe sugar 5 amacephe yobisi kunye nemali efanayo powder ekoko. Oil kuyo nayiphi na imeko alunako ukutshintshwa ukuba imajarini ukuze enze njengeceba oko akusayi kusebenza. zonke ezinye izithako ziyongezwa kwi-oyile bunyibilike emlilweni. Lo mxube yonke iye okuphekiweyo de de iqalisa izokhula, malunga 10 imizuzu. Emva koko kufuneka glaze cool kancinane kwaye ndinithululele ibe phezu ikeyiki. Kuya kubakho iziphungo ukulungele emva ngokupheleleyo lungapholi njengeceba. Xa kulungiselelwa yayo yale iresiphi kubalulekile ukuqinisekisa ukuba, ukuze kungabikho lunamahlwili amhlophe kwaye iphazamise naye lonke ixesha, ukuba umlilo.

Akusoloko for ikeyiki yomhombiso ufuna njengeceba emdaka. Umzekelo, kwi phezulu seZonka Easter kufuneka emhlophe. Umbuzo ngulo: ukwenza njani frosting emhlophe? Ukuze wenze oku kufuneka iqanda elinye, ngaphantsi kancinane nje iglasi iswekile olungumgubo. Sokuxuba nokubekwa protein, ngobunono ugalele iswekile olungumgubo. Phehla kufuneka de frosting eshinyene. Ijika ezintofontofo, incangathi, ubunzima emhlophe, apho inxitywa phezu ikhekhe, ikeyiki okanye izonkana eziyolisa intliziyo. Kwakhona, lo njengeceba emhlophe zingenziwa ngokungqinelana iresiphi ngasentla, ukutshintsha iithayile ngetshokholeythi yobisi kwi itshokolethi emhlophe. Kunjalo kuyenzeka ukulungisa icing. Kuba kuyimfuneko ukuba 0.5 kg icing iswekile 8 amacephe nayiphi isiraphu. Ngokuqhelekileyo kusetyenziswa isiraphu yelamuni, ngoko ukuba ukwenza njani icing kamva nawuphi na umbala. Epanini encinane ubeke ibe luthuthu isiraphu uze upheke nabo kwi abile, kude umxube uqalisa lisibekele icephe ngokulinganayo. Emva koku, ukuba kuyimfuneko, waya njengeceba, ungadibanisa umbala ukutya uze upheke omnye imizuzu eli-10 Ngenxa lemon idayi incindi eziqaqambileyo, kwaye imibala uhlambulukile.

Indlela ukwenza ikhekhe njengeceba echazwe apha ngasentla, kodwa hayi zonke isilungiseleli seglosi njengeceba ifunyenwe. Ukuphumeza oko kufuneka usebenzise amaqhinga kancinane. Umzekelo, ingxubevange yevodka kunye yobusi kwaye kubanyibilikisa emanzini emanzini, ugalele phezu kobuso isale kunye njengeceba. Ukuze ezi njongo, sebenzisa apricot jam seedless kunye amaqhekeza iziqhamo. Yibilise, ngoko abahluza ngokusebenzisa cheesecloth ze ugalele kuzo womqholi. Ngokwawo umbala jam tyheli, kodwa emva kokushushubezwa kwaye izabalazela glaze ngokupheleleyo oko akuyi kuba ibonakale, kodwa wayo kubonwa. Preparatory ukuba naziphi na iintlobo zingentla glazes, kuyimfuneko ukuba usikhwezele kusoloko kwaye qinisekisa uzinzo. Alinako kwenziwa obukhulu kakhulu, kuba emva okupholisa kuya kuba nzima ukuba isicelo ngokulungelelana le mveliso. A ukunyamezelana kunye nobuchule kunye khekhe ezintle ezimenyezelayo uya kuba lundwendwe rhoqo phezu kwetafile!