Iimbaza okufakwe: iresiphi yonke ukunambitheka

Seafood into ethandwa kakhulu kulo lonke ihlabathi. Noko ke, kweli lizwe lethu, imfuno kuzo liye lenyuka kuphela kwiminyaka yakutshanje. Kodwa ukuba uthe waba kwaselwandle ongaqhelekanga zaba lwepaki, ngoku badla zingafunyanwa ezishelfini engoovimba evenkileni. Enye abameli iimveliso ezinjalo iimbaza. Ezi molluscs ezingenamqolo wona athengiswa ngokuqhelekileyo ifomu zibambene. Noko ke, kwiminyaka yakutshanje baye kakhulu baqala ukuvela ezivenkileni okufakwe iimbaza. Iresiphi, abona zilungiselelwa, kuxhomekeke kumenzi. Kodwa kwenzeka ukuba lo uju kube lula ukwenziwa ekhaya, ukufumana ukhetho efanelekileyo ngokwabo. Ngokomzekelo, cinga iindlela ezithile pretty umdla.

kulula yephayi

Abo bokuqala bagqiba ukuzama ukupheka iimbaza okufakwe iresipi kungcono ukukhetha ngokusekelwe kubukho izinto ezisisiseko. Akukho mfuneko yokuba indawo self-ezithile iimveliso, njengoko umphumo ukuhlangabezana nokulindelweyo. Kulungile ukudlala ikhuselekile, ukuze ufumane iimbaza okumnandi ngokwenene okufakwe.

Iresiphi kuba ngobuwena elula ifuna ukuba desktop ababekho macandelo alandelayo: 500 grams mussels, 2 chive, iswekile, 1 yelamuni, ityuwa, 2 amatswele, umqadi parsley, paprika, iertyisi ipepile emnyama, 50 mililitha ze-oli yemifuno kwakunye iinkozo ezimbalwa yekoriyandire.

Emva kokuba yonke into ilungile, unako uqalise ukwenza:

1. Ukuba iimbaza ezigcinwe emkhenkceni, into yokuqala ulahle emanzini abilayo imizuzu embalwa. Emva niziphozisayo ukusuka kumphezulu kweembaza kufuneka isuswe ukugcwala Uphawu abona ziyaxhonywa ngaphakathi iqokobhe.
2. Itswele isikwe semicircles ezicekethekileyo, afefe netyuwa, iswekile kunye wafefa nge intlama yejusi yelamuni entsha.
3. Dibanisa iimveliso kwisingxobo esahlukileyo.
4. Yongeza parsley bacanda.
5. Yekoriyandire cuba kunye ngodaka nepepile kunye paprika ngoko ukudibanisa, ukuguqula imixholo ibe umxube homogenous.
6. Nesiqhumiso kongeza ubunzima iimbaza, kunye izithako eseleyo.
7. Lwezakhono efrijini.

Phakathi imizuzu 30 baya kuba bekulungele iimbaza ubuncwane okufakwe. Iresiphi ilula kwaye ayidingi uqeqesho olulodwa zokupheka.

unyango olongeziweyo

Ngamanye amaxesha, nje ukuqinisekisa ukuba imveliso ilungele ngokwenene ukusetyenziswa, saselwandle esineqokobhe kuba ezinye pre-unyango. Kulo mzekelo, sebenzisa enye, akukho umdla ngaphantsi indlela Faka iimbaza. Iresiphi thile efanayo inguquko yangaphambili.

Ngokusekelwe izabelo ezintathu yenzelwe ukulungiselela ezi mveliso zilandelayo: 350 g iimbaza engumkhenkce, itispuni ityuwa, iertyisi ezintandathu ipepile emnyama, 15 g ngeviniga, 1 bay amagqabi, 100 grams neswekile, mililitha 150 amanzi abilayo kunye-30 iigrem oli yemifuno.

Le ndlela iquka manyathelo alandelayo:

1. Okokuqala, kufuneka ubeke squid eyenziwe ngepani ngamanzi, wayibeka phezu komlilo. Iimbaza kufuneka podvarit kancinane, ukudibanisa ityuwa kunye bay leaf. Emva kwemizuzu emi-5, umhluzi kufuneka kuqongqothwa saselwandle esineqokobhe ukuba walala phantsi kwisingxobo esahlukileyo ecocekileyo.
2. Ukulungiselela le marinade kufuneka ngamanzi ashushu ukunyibilikisa iviniga, iswekile, ipepile kunye netyuwa.
3. Isisombululo engumphumela nangoku shushu ugalele iimbaza okuphekiweyo.
4. Dibanisa ibhotolo kunye umxube elungileyo.

Emva eziliqela iiyure, le iimbaza inokuba ngokukhuselekileyo ukutya okanye sebenzisa ngenxa ukulungiselela zezinye izitya.

enye enkulu

Yiyiphi enye indlela wenze iimbaza okufakwe? Ukupheka, umgaqo, efana kakhulu omnye komnye. Umahluko kuphela kukuba kwiseti, kunye nokwakheka ubungakanani macandelo yokuqala ngenxa marinade.

Ngokomzekelo, kukho khetho ukuba ufuna le mveliso zilandelayo: 300 grams squid frozen ½ indebe yewayini emhlophe, bay amagqabi, clove begalikhi kunye ezimbalwa ertyisi pepper emnyama.

Marinade: 35 iigrem oli yemifuno, ityuwa, itispuni e-1 cilantro, nobusi, lwemostade, nepepile, kunye fennel.

Oku kufuna:

1. Inyathelo lokuqala kukuba unfreeze imveliso ezingundoqo kunye ce ngaphakathi kwenkunkuma ekhoyo.
2. Epanini kumthulula iwayini, ongeze isahlulo iipepile, igalikhi kunye bay leaf.
3. Naso wafakwa iimbaza okulungiswe uyipheke ukuba imizuzu-3 emva abilayo umxube.
4. Ngeemveliso ebonelelwe yeresiphi, nilungise marinade.
5. Galela phezu saselwandle esineqokobhe sifudumele niwabele kuloo kwesi sikhundla iiyure ezi-3.

Ngenxa iimbaza ukulahlwa engaqhelekanga uzithande ezimnandi kunye ubuncwane, incasa okubabayo.

Dish in style oriental

Kukho inala ongakhetha ngazo ungazilungiselela iimbaza emnandi okufakwe. Yeresiphi photo Kule meko iluncedo ukuyisebenzisa, ukuze ubone indlela imveliso kufuneka ikhangeleke ngolu kuwo onke amanyathelo enkqubo yokubhala.

Umzekelo, ekhitshini osempuma wayedla indlela apho ufuna ukuba 200 grams ekhoyo mussels, 2 chive, netispuni yejusi yelamuni, 80 ml lembotyi sauce, no-10 grams ginger.

yonke le nkqubo ithabatha kuqhubeka ngokwezigaba ezintathu:

1. Okokuqala, kuyimfuneko ukuba ndikufuna saselwandle esineqokobhe (ukuba kuyimfuneko) kunye ohlambulukileyo. Emva koko ke kufuneka ubilise imizuzu 6-7 emanzini ngetyuwa, yaye emva koko ukushifta kwipleyiti ukupholisa.
2. Yeekhomponenti le iresiphi ukulungiselela marinade. Ukuba asijoje kungenza nkqu sprig ngobunono.
3. Galela kwisiphumo se iimbaza isisombululo uze uzigcine iiyure ezi-2 ubuncinane. Eli xesha liya kuba ngokwaneleyo ukuba yesilwanyana saselwandle esineqokobhe kakuhle ukuba sathatha zonke ezithandwa.

Emva koko, le mveliso kube lula usasaze ipleyiti kunye bakhonza kokutya yokuqala.