Guacamole: iresiphi yeresiphi

Ngenye imini weva ingxabano ngumsindo phakathi amantombazana ezimbini okulungileyo okanye okubi, ilungisiwe sauce guacamole ngazo abo bakhonza isaladi yetshipsi ingqolowa. I phikisa ndihleke babo. Abaqhele yokutyela diva ukutya maxa onke, kubonakala ukuba baqonde indlela impikiswano yabo abunanjongo. Ngapha koko, yintoni na guacamole? Le sauce yeeavokhado yintlama ne lemon, ityuwa nepepile. Kwaye yintoni sauce? Oku Udibaniso amacandelo athile, avumele nasiphi na isitya ukunika incasa ethile. Ngoko ke, nayiphi na umpheki unelungelo indidi sauce zabo ngokongeza amalungu zabo kuzo. Nokuba e Mexico, apho sifika kule nesosi nezingaqhelekanga, yonke inkosikazi ulungisa oko ngendlela yabo.

Guacamole sauce, iresiphi leyo enye yamantombazana ekuthiwa Classic, eneneni kwenza isiseko apho i umpheki onamava idala yobuciko bakhe. Kakade ke, oku kusetyenziswa xa zambethe loo "weklasiki", ndeva uvuyo kakhulu akabekek. Ngoko, xa ulungiselela guacamole iresiphi umntu na ekhaya. Kodwa kuqala, indlela ulungiselela isiseko.

Nenyama i-avokhado ivuthiwe atyabukile, ilitye isusiwe. Ifakwe kwi lokuxhuba kuqala, yejusi yelamuni, uze emva koko zakhutshwa yeeavokhado - ngoko ke ayithethi mnyama. Ipepper, ityuwa xa oyifunayo. Andiqondi ukongeza ioli: Avocado ngokwalo kakhulu kutyetyiswa. Uyavuma, iresiphi guacamole exubusha amantombazana, hayi yahluzwa kakhulu.

Masizame ukuyiguqula kancinane. Kodwa kuqala amagama ambalwa malunga umahluko akuthandayo. Omnye wabahlobo bam ukufumanisa ukuba ummelwane Georgians guacamole iresiphi yethu owakunyusayo umfazi wakhe evela eChile, wongezelela cilantro, Yandothusa. Abanye bakholelwa ukuba cilantro esivumba limnandi kakhulu ibulala ethe livumba zeavokhado. Ezinye gourmets uqinisekile ukuba oku akanakuba sauce ezixutyiweyo: kuphela amaqhekeza iziqhamo phesheya unokuwisa unohlobo lwakhe olugqibeleleyo. Kanti abanye bakholelwa ukuba kuphela kunye Tabasco ivumba ongaqhelekanga ukutyhila ngokupheleleyo incasa yawo. Ukuthatha uluvo nganye kuzo, ndiya phawula kuphela ukuba Khawuziphe ukuba akukho mfo umbala isongo khange irhoxisiwe. Ngoko ke musani ukoyika ukuba asebenzise: ekugqibeleni, ungenza isidlo copyright, nto leyo eya kuba ayilungelelene. Okwangoku, kukho iingcebiso ezimbalwa.

Le iresiphi guacamole inyukayo kunye nabamelwane bam, inzalelwane elinye lamazwe esemazantsi, iqela lonke flavour ezahlukeneyo mnandi kakhulu. Ekubeni kulula kakhulu ukuba ukutya ngaphezu esingathanda.

Ngoko ke, guacamole yeresiphi imifuno. Iitumato ukuba scalded ngamanzi abilayo, ngoko shintsha phantsi njengomlambo amanzi abandayo, ukuze kube lula ukuzicoca. imela ebukhali kakhulu, kwenziwa iziqwenga amancinci. Lwengwenya pere ucocwe, ngumash ngefolokhwe, wafefa nge lemon. Ukuxuba cilantro wagawulwa, watercress (ukukubiza tsitsmoy), nebheyizile, izilayi pepper ebomvu. Zonke izinto ke ityuwa, ipepile, yomnquma ioli idriphu. Le sauce yi wakhonza kubanda olungileyo, ngoko ke kufuneka ukubamba iyure enesiqingatha phambi lusidla efrijini. songezelelo Zintle ukuba inyama okanye iinkukhu.

I saba umsebenzi original kakhulu, nto leyo yaluma ngaphandle ophaya. Ke mna ndiyazi nendlela ziboniswe mzobo, ngoko ingcamango izimuncumuncu okudliwayo kwaye ngokumangalisayo emnandi.

Entliziyweni yalo isenguye yakudala guacamole iresiphi leyo bendiphila ekuqaleni. Kodwa oku sauce, kunye ipayi ngokupheleleyo.

I wenza njalo. Ekuqaleni walungisa yakudala guacamole, avocado, ipepile kunye intlama yejusi yelamuni. Ngokwahlukeneyo, xa blender baba nzulu yenkuku amabele, intwana encinane nepayina besitya netshizi. I wayifaka guacamole blender, kwakhona ungacolwanga kakuhle. Lo mxube kwaphumela wafakwa kwisingxobo, mna ndiza kwenza nabo emsebenzini. Kokutyatyekwa isonka okanye crispbread ezomisiweyo ukugonyamela weza ukungcamla nje kuphela nam kodwa koogxa bam. Ngoko, kungekudala kakhulu, ngamnye kuthi waqalisa ukongeza izinto zabo kule esityeni.

Zama ngayo nawe. Yinto emnandi!