Indlela ukupheka ukutya okunencasa webele inkukhu? Zokupheka kunye namacebiso

Phantse sonke sithande ukutya okumnandi. Mhlawumbi ayingabo bonke uyakuthanda ukwenza oko rhoqo, kodwa ubuncinane amaxesha abalibali wena kunye izitya olugqibeleleyo uzame yonke into. Kwaye yintoni kuba bhetele ngakumbi self-iphekwe wobugcisa culinary? Ukuze enze into ekhethekileyo, enyanisweni, kungekhona ukuze bathenge iimveliso ezingaqhelekanga eninzi, okanye iitalente umpheki yakhe. Kufuneka ube nomonde encinane, iminqweno kunye neminqweno.

Ukuze alungiselele isidlo chic, ngamanye amaxesha kwanele ukuba ngalo mzuzu kukho efrijini. Kodwa bit ilungileyo inkqubo zokupheka kunye ukucwangcisa ubuncinane kalukhuni bazigqibele ngokwabo zeziphi iimveliso kusenokufuneka ukuba amalinge elandelayo ekhitshini. Eli nqaku isixelela indlela phambi imali encinane ixesha kunye nomnqweno ukwenza isidlo esimnandi, umhombiso engundoqo eya kusebenza isidlo webele inkuku.

Ekubeni zonke iindidi iresiphi yenkukhu, bonke bephela kakhulu elula (nakuba tentatively kakhulu) zingahlulwa zibe zizintlu ezininzi: isuphu broths, izifundo eziphambili, salads kunye namaqebengwana.

Ingumhluzi webele yenkuku ukuba ngokwesiko lithathwa ukuba sibe luncedo kakhulu kwaye okunesondlo. Kodwa inkalo yayo iphambili - lithuba, nkqu omzimba elibuthathaka ngokukhawuleza ukuyifunda le mveliso. Kungenxa yoko le nto kukho inani elikhulu oogqirha yaleza ukusebenzisa inkuku umhluzi wawugalela zizifo ezahlukahlukeneyo, ukusuka imikhuhlane ophela nge gastritis. Lungisa isidlo webele yenkuku kunokuba lula kakhulu - umyeke nje emanzini abilayo ngenxa yeqhosha yenkuku uze upheke de yenziwe. Xa inkqubo yokulungiselela amanzi kungongezwa ibhalbhu kunye / okanye iminqathe, abanye ityuwa. Xa inyama ukulungele, oko enokusetyenziselwa salads, isuphu yaye ukulungele-awukwazi kusela kuphela, kodwa ukusebenzisa njenge isisekelo umhluzi. Kwaye akukho ezisitheleyo ukutya ukutya webele yenkuku - it ikakhulu kusekelwe isuphu chicken umhluzi.

Ukulungiselela isuphu, inkukhu umhluzi ngokwaneleyo ukudibanisa irayisi encinane, ugalele ukubilisa amanzi zinqunqwe iitapile, iminqathe kunye nabanye ikhowa imizuzu elishumi (ukuba oyifunayo), kwaye ufake amagqabi isuphu igqityiwe kwaye agunyazise phisa ixeshana phambi kokususa ebushushwini. Ngaphambi kokuba ufake kwi amagqabi isuphu abilayo ibila le esingamanzi ukuqhuba iqanda ekrwada, likuxhoxhela ngenyameko umhluzi ngexesha elifanayo.

Dish webele inkuku, eya kuthabatha indawo yayo phezu kwetafile emva ukutya wokuqala, kufuneka ezakhayo kwaye siyingenelo. Baya angenziwa ngokulula ukuba abe elisesifubeni yenkukhu lwemostade cream sauce. Ukulungiselela le chicken dish kufuneka iziqwenga ezinkulu Qhotsa e skillet eshushu de okuphekiweyo. Le nyama ke idluliselwe nembasa, neoli eliseleyo ngepani ngembiza uzidibanise nancindi ikonofile zinqunqwe kwaye ngobunono uqhotse ngayo. Emva koko ukongeza kwi ipani iglasi yewayini emhlophe okanye cognac kwaye izoqhubeka de kube mzuzu xa ulwelo akayi sehle. Ngoku dibanisa ku sauce kancinane nomgubo lwemostade kunye icephe lwemostade grainy, ndinithululele isiqingatha indebe cream kunye nemali efanayo chicken umhluzi kwaye dibanisa kukungcamla ityuwa nepepile. Xa sauce sele eqinileyo ngokwaneleyo, ukusasaza amaqhekeza enyama kulo uze uqhubeke umlembelele kade imizuzu emihlanu. Mkhonzeni phezu kwetafile kufuneka eshushu, njengoko kufuneka pre-ukunkcenkceshela sauce nivathise amakhambi ezinqunqiweyo. dish ebukekayo webele yenkuku sizilungisile nokulungiselelwa yayo athatha na ixesha nomgudu kangaka.

ibele Inkukhu, apho wahlala emveni inkqubo yokupheka isuphu, ungenza isaladi emnandi ngokuxuba inyama zinqunqwe kunye nemifuno kunye eyemayonnaise, cream ezimuncu, okanye namafutha omnquma.