Golovach - mushroom okunencasa kunye nempilo

Golovach - champignon mushroom usapho. Waba kangaka eshwankathelwe isihloko Bulelani ngendlela ekhethekileyo, efana esikhulu iswekile-ilofu. Le ngundo kakhulu ehloniphekileyo kukhetho. abavuni mushroom abanamava amalungiselelo hunt lazola Golovach phantse lonke ihlobo, kwaye balungiselela ukususela nezokukhupha amakhono ezahlukeneyo, abonwabileyo ukuba adle. Mushroom okumnandi okwenyaniso enyameni umthunzi mnandi emhlophe kunye nesakhiwo ashinyeneyo. Kodwa nangona iimpawu zakhe ezintle, lo mkhuhlane ayikwazi kubizwa ngokuba eqhelekileyo kakhulu. Ingongoma apha ayikho nezityalo, nto nje oko ebanzi kakhulu. Yaye isibakala sokuba malunga Golovach mushroom, abaninzi baye Asizanga sive nokuva.

Zokuhlala kunye zimpawu zangaphandle

Mushroom Golovach, ifoto apho thaca kweli nqaku, ungakwazi ukufumana kwi ezinamagqabi avuthulukayo ihlathi coniferous. Ukhula kumazwe amaninzi sezulu eyingcathu yelizwekazi, kuquka eRashiya kunye kumazwe zangaphambili ico.

Golovach - enye amazibulo, ezimila phambi noogxa babo ehlathini. Ukuya kwi ukuzingelwa lo mkhuhlane kuba kudala njengoko ekupheleni kukaMeyi. A Golovach kakhulu emnandi zifumaneka ehlathini ngo-Agasti. Ngulo mngundo iqabaka yokuqala liyayeka iziqhamo, mycelium "yiya kulala 'de entwasahlobo elandelayo.

Alulame ukufuna Golovach, khumbula inkangeleko yazo engaqhelekanga. Ngundo mikhulu, kodwa nxalenye ngokukodwa i "intloko", oko kukuthi umnqwazi xa elimile ibhola.

Iintlobo kunye kabili Golovach

Abaninzi bathi le raincoat mushroom. Enyanisweni, ngenene ziyafana kakhulu, kwaye akumi ubuhlobo. Nangona kunjalo, ezi ntlobo zimbini ezahlukeneyo. Akukho nto imbi eza kwenzeka xa uchwetheza njengeebhatyi engobozini, ukubizwa kwabo Golovach, natushite kunye iitapile kunye naedites nenala - zombini iintlobo ezidliwayo. Kodwa kubalulekile ukuba siqonde umahluko. Raincoat Golovach ezincinci, likumyinge inokuba beige, kwaye ongekho mhlophe, oko rough ukuya ngaphandle kwebala.

Kukho zenyathi eziliqela Golovach. Bayakwazi ukuhlala ndawonye ecaleni yaye badla ehlathini efanayo. Umahluko zinxulumene ikakhulu ngokweempawu yangaphandle. Umzekelo, ngundo Golovach omkhulu ukuphakama ngokuqhelekileyo ufikelela-20 cm, kodwa ke kukho iimeko apho imveliso mushroom wakhula iikopi santmetrovye 50! Enye mushroom ngokwaneleyo servings eziliqela.

Used in ukupheka

Ukungcamla, ukuthamba, ukunambitheka usebenziso olulula - ezi mpawu apho kumpheki ze ahlonitshwe mushroom Golovach. Indlela ukupheka ngaphandle kuwo into nencasa? Tips zingafunyanwa zokupheka amakhowa upheka. Le ngundo ixhaphake kakhulu yaye eziqhelekileyo. Kuyo nayiphi na esityeni, iresiphi leyo equka ukusetyenziswa amakhowa nga ngokukhuselekileyo nibanqunqe up Golovach.

Ngosuku lokuqala, xa ubuya umva ukusuka emahlathini kunye nemveliso, qiniseka ukuba ukucoca makhowa. Indlela yokwenza kube mnandi - lula ukuba kususwe zonke kwakuwo ngokwalo. Sika mushroom ibe izinti, umthwalo kwi ngetyuwa amanzi abilayo upheke malunga 40-50 imizuzu. Amanzi idreyini kwisinki, sebenzisa yona ukuba isuphu gravies kufuneka ungabi - kusenokuba enobuhlungu, kwaye kukungcamla kuyo idla eyoyikekayo. Hlambulula amakhowa kwaye usebenzise ngokwengqiqo yabo. A Ukukhetha encinane izimvo kuya kukunceda wenze ukhetho.

• Golovach Qhotsa e ibhotolo kunye ugalele kungena kukungxawu. Yongeza iitapile ekrwada, ugalele amanzi abilayo, wabeka isityu. Qhotsa namatswele, nowezojiweyo ngepani, layisha kulo kukungxawu ukuba imizuzu emi-5 de ithenda. 2 kg zamazambane, kuya kufuneka 700-800 iigrem amakhowa kunye inomfana kwezibane. Mkhonzeni nge sausage ekhaya, Bacon ngumsi yonke iphela, sauerkraut.
• Perezharte abilayo amakhowa ezityebileyo, itswele, iminqathe. Ukuba oyifunayo, yongeza imali encinane seqanda okanye zucchini. Xa imifuno ivuthwa ngokupheleleyo kwaye ibulale ubunzima ngendlela blender. Mushroom zizala - a wand ezinkulu uzakunikwa zonka, yongeza toppings ngenxa iikeyiki, lisongelwe enekuku, wafaka Vol AU ofaka umoya.
• Golovach - mushroom, nto leyo efanelekileyo pickling. Gcwalisa kuphekwe Holovatch marinade ukupheka leyo umxube 1 l yamanzi, 4 amacephe. l. iviniga, 1 tbsp. l. ityuwa, 1-1,5 st. l. iswekile kunye uwathandabuze oyithandayo iziqholo zakho. Shiya ukuba Faka iiyure amakhowa e 12-14. Njengendlela ivumba, ioli yamanzi imifuno ekhaya.

Iintlawulo Golovach

Zokudla bathi lo hlobo zizityebi ngakwicala leeprothini, nto leyo ako kakuhle. Ukuba unalo ithuba ziquka kwi Golovach ukutya, qiniseka ukuba usebenzisa yona. Uze wenze up oovimba lweziqalelo zokulanda umkhondo kunye neevithamini. Golovach - ngundo ukuba ivulwe ubuncinane i menu ngemihla.

Njengoko kungenakwenzeka ukuba ukwenza

Nakuba kunjalo, kukho iqela Izimo. Okokuqala, ihambe wenza abadala Golovach. Mkhuhlane, nto leyo overripe, hayi ekufaneleyo ukutyiwa ngabantu. Lowo waqokelela enyameni yakhe iityhefu ezininzi kangangokuba mandla ebulalayo ungakhuphisana zonke iintlobo ukubhabha agaric kunye neenkowane.

Amakhowa Young zikhuselekile ngokupheleleyo. Noko ke, abanako zifakwe kwi menu zabantwana ukuya kutsho kwiminyaka esibhozo. Esi sithintelo isebenza ngokupheleleyo zonke amakhowa, ngenxa yokuba lo mntwana ukuswela enzyme eziyimfuneko ukuze yokwetyiswa nokwenziwa amakhowa.

Elokugqiba, akukho ndlela aluvumelekanga. Cook amakhowa Golovach njengoko uthanda, kudla kunye ukonwabisa iindwendwe.