Xa bahombise ikeyiki ekhaya, Kakade ke, musa ukulindela ukuba iza kukhangeleka ngathi kwendalo confectioner. Noko ke, bekuya kuba enqwenelekayo ukunika ukubhaka imbonakalo buciko nomtsalane. Makhe sijonge iinketho eziliqela ngemihombiso elula okumnandi amaqebengwana zasekhaya. Baya kukunceda ukuba wenze iholide yakho eliqaqambileyo.
Hombisa ikeyiki ekhaya ngoncedo flower ipasta ekhaya
Njengenxalenye yale nto kulinganiselwe kungafane ziyenzeka izithako zingathengwa kuphela ezivenkileni ezikhethekileyo confectioners. Kodwa ukuba nabo ukufumana, ngoko akuyi uzisole. Emva kokusebenza nale imathiriyeli - ubumnandi. Kwaye xa bahombise ikeyiki ekhaya, ngoko oku ngumba obalulekileyo. Ludinga protein omnye wokulwela evela amaqanda, iikomityi ezimbini zeswekile engumgubo, itispuni leoli esundu (oko kubizwa ngokuba confectionery). Enye inxalenye ebalulekileyo - na microcrystalline kwincindi, nto leyo esebenza njenge thickener for yemastic. Kufuneka ube malunga ezintathu iitispuni. Phehla protein crude kwisithuba imizuzwana ezilishumi - oku kuya kufuna i Umxhubi okanye blender ngesantya esiphezulu. Beka amacephe amabini zeswekile olungumgubo. Kwaye ke intsalela ongezwe kwi izahlulo kwi amagwebu iiproteins kunye nexesha ngamnye isabhokhwe. Ngoku isantya eneshologu e. Weight kufuneka aqale ukuba zikhanyise. Ngoku - wonke kwincindi. Kufuneka athulule izabelo kunye intrevalom encinane. Kananjalo inkathazeko elungileyo. Emva kokuba bonke umgubo neselulosi na iswekile ngesambuku, kufuneka uyeke kwaye ukususa lokuxhuba. Ngoko ngokukhawuleza siwabeka kuyo. Ngaphandle kokuba yonakele. Beka udaka kubungakanani eliseleyo zeswekile olungumgubo. izandla Thambisa kunye hybrids ngamanqatha. Pasta uba elastic. Ngoku, thina ayifake ifriji usuku phambi kokuba kusetyenziswe kwaziswa lobushushu igumbi uze uhombise cake ekhaya. Gcina le eziphathekayo kuba kwindawo epholileyo ukuya kwiinyanga ezintandathu.
Indlela ukuhombisa iqebengwana cream protein?
Le nto ugcina imilo kwayo kakuhle kakhulu. Kodwa ukuze amaqebengwana zidibenene, kuya kufuneka ukuba benze ezinye cream, esimnandi kwaye ufumile. Ukuze wenze oku, ubuya kufuneka iiproteni ezintlanu, 350 g ezizodwa ijeli iswekile kunye nesiqingatha iglasi yamanzi. Kwaye uwathandabuze. Xuba iswekile kunye namanzi, kuphekwe isiraphu, yavuka phantsi ibila iiyure ngekota. Phehla neeproteni ngetyuwa. Yenza uvavanyo kwi ibhola caramel, kwaye ukuba isiraphu lifikelele imeko ofunekayo, asile iiprotheni zabo. Qhubeka ukushaya de cream buyehla. Phambi kokuba bahombise ikeyiki isirinji khekhe, kufuneka uqinisekise ukuba zombini cream kunye isirinji, kwaye izonkana ukuba lwehle kakuhle. Hi ndlela leyi, izithako efanayo kunokuba icing uzilungiselele. Kuba kufuneka protein enye kuhluzwa iswekile umgubo (250 g okanye 300) kunye amathontsi ambalwa yejusi yelamuni. Ngexesha protein kwakhuthazwa ukufaka icephe powder, ngoko kubenze isixa-mali esisashiyekileyo. Afike idrophu, ukongeza yejusi yelamuni kunye nombala elifunekayo. Govuza. Of icing ungenza amaso, ibangela imicu phezu kwesiseko uzilungiselele. Le material-ethe kakhulu, kwaye ke ngoko kufuneka silumke umonakalo kuyo.