Indlela ukuba bahombise ikeyiki, iindlela ezilula

Kwihlabathi nihombisa izitya qhoboshela ukubaluleka kangangoko epheka. Kwanele kanye ukubona ukuhombisa ukutya zokutyela indlela - amagqabi aluhlaza, iintyatyambo, imifuno, sauce drizzled kwi curlicue nembasa. Kakade ke, asizizo zonke inkosikazi bakhuphisane kule art kunye iingcali ababandakanyekayo Haute cuisine, kodwa, kunjalo, endingafanelekileyo ukuba ukuhombisa isidlo festive ungakwazi noba.

Indlela ukuhombisa ikeyiki? Le ndlela ilula - iziqhamo kunye amaqunube. Akukho mfuneko kunjalo ukukhetha apile, iibhanana kunye nezinye iziqhamo ezifana ukuba lilifu emoyeni emva ikota yeyure. Kodwa iinxalenye tangerine, seediliya, icherry ingase kakuhle. Phambi kokuba bahombise ikeyiki, iziqhamo ngokuqhelekileyo isuswe amathambo, izilayi iziqhamo enkulu kunqunyulwa okanye uwahlule ube zahlulo eziliqela kuzo.

afaneleka kahle kakhulu ngenxa yale njongo iziqhamo - zonke iintlobo currant, istrawberry, BlackBerry kunye anambitheka. Kungcono ukuthatha, fresh, iziqhamo ezivuthiweyo hayi emkhenkceni. Na kubo kuyilwa phezu komhlaba umqhathane ezahlukeneyo iipatheni. amaqunube Small ukuba abeke imifanekiso ezilwanyana, okanye wozibeka kwisangqa, ukutshintsha imibala. Kuyenzeka ukubeka embindini berry mnyama, kwaye ezinemiphetho - Bole ukukhanya - ngokufutshane, yonke esikuxelela njengephupha.

Xa iziqhamo kunye amaqunube ngaphandle lonyaka, ungenza ukuhombisa ikeyiki confectionery lomgubo, iswekile olungumgubo okanye ikhokhonathi, nto wathengisa ngayo nayiphi evenkileni.

Ukuba ukuba yinto ebalulekileyo iholide - lomtshato, wokuzalwa okanye noEva loNyaka oMtsha, ezinye iziqhamo ayikwazi ukukwenza. Kulo mzekelo, ungasebenzisa umhombiso protein cream, itshokolethi okanye njengeceba.

Phambi kokuba bahombise ikeyiki yomtshato, kufuneka isigqibo kuyilo yayo. Umntu ufana sisincoko enkulu, multi-umaleko, ihonjiswe qhu roses, yaye umntu nixhamle imizobo entle, noxhamla ubuncwane. Nantso neprothini iresiphi njengeceba zakutshanje ofanelekileyo: Mix iqanda mnye, ikomityi yeswekile olungumgubo kunye itispuni yejusi yelamuni. Hlikihla mass baba bomzi, kwaye itsalwa kunye confectionary isirinji emva eyiveza ukupakisha kunye emngxunyeni encinane. Ngoku ungakwazi ukuqala inkqubo ubuciko. Okanye, ukubeka icing ngqo phezu komhlaba ikeyiki ngokuzoba ngayo amasetyana florid, amagqabi, amabhabhathane, okanye sebenzisa i istensile.

On kwiphetshana zoba ibe likhaba ingca, amabhabhathane kunye nesingxobo original ipensile eqhelekileyo, kwaye ke isetyenziswe icing yakhe wake. Ukuvunyelwa ukuba ukupholisa, uze ezahlulwe ngenyameko iphepha amanani zibambene. Kubhetele ukuba benze ngaphandle amava iintyatyambo ezinkulu kunye nezintsonkothileyo kunye namasebe - kulula ukuba aphule. Lo mzobo ngenxa angabekwa inqamleze ukuya kumphezulu, kwaye ukuplaga encotsheni umqhathane ngokwayo.

Umsebenzi ofanayo ungenziwa ngokukhanya itshokolethi ezimnyama - kuqala zanyibilika, ngoko uthululele isirinji, kwaye ngelixa ubunzima kamnandi lo emkhenkceni, sebenzisa ipateni ikeyiki okanye istensile.

Kuphela umzobo angamarhoqorhoqo, undilisekile zingafumaneka kusetyenziswa njengeceba protein iswekile. iintyatyambo-ntathu ngcono ukudala ngoncedo cream akatswe okanye oyile cream.

Indlela ukuhombisa ikeyiki usebenzisa cream? Thatha i itoti kunye nokusebenzisa lo mxube phezu komhlaba ikhekhe, ukuhombisa izithuba izilayi amaqunube okanye izilayi kiwi.

Phambi kokuba bahombise ikhekhe holide, kufuneka ukulungiselela i- cream ibhotolo. Half ipasela ibhotolo, ugalelwe ioli esisiqinqatha indebe iswekile, ½ iitoti ubisi yinto enye, iqanda sac kunye itispuni yebranti icephe. Izithako zixubene kwaye akatswe, bahlutha confectionery isirinji uze uhombise ikeyiki ngokusebenzisa umlomo ezimise. Hi ndlela leyi, le cream linokusetyenziswa kumphezulu phambi ukuhombisa ikeyiki ngeziqhamo.

Indlela ukuhombisa ikeyiki yabantwana? Thatha multi-obugolide epha, iziqhamo, inemibala confectionery umgubo, amandongomane - yonke into e mfutshane, eya kuwa phantsi ingalo. Ubumnandi licace ngakumbi ukufumana ikeyiki - ngcono!