Indlela ukubeka phandle iitapile kunye nekhaphetshu: iiresiphi

Indlela ukubeka phandle iitapile kunye khaphetshu? Kwaye ngaphandle kokusebenzisa inyama? Le umba culinary unomdla ngokukodwa abo bantu abo babambelele abadla imifino. Kungenxa yoko le nto siye sagqiba ukuba ndinikezele leNtetho nqaku njani ukwenza ragout imifuno ngokukhawuleza okumnandi.

Indlela ukuze kucinywe iitapile kunye ikhaphetshu kunye neminye imifuno

izithako Laveka:

• Laurel ushiya - 3-5 iiPC;.
• pepper omnyama - 5-8 iiPC;.
• Potato amatswele amancinci - 5-6 iiPC;.
• oyile kajongilanga shinyi - 35 ml;
• ikhaphetshu - ½ plug aphakathi;
• ibhotolo fresh - 85 g;
• iminqathe bazisika - 2-3 pc;.
• etswele - 2 iiPC;.
• ityuwa elihle - faka ukunambitha;
• nezinongo tomato paste - 3-4 iinkamba ezinkulu;
• anyanisi emhlophe elimnandi - 2 iintloko;
• amanzi okusela - ngokubona;
• zinongwe obathandayo nobulawu - ukunambitha.

Inyathelo inkqubo imifino processing

On ukufundwa amayeza njengoko ukucima iitapile ikhaphetshu kwisitovu igesi, kufuneka ukulungiselela onke amacandelo afunekayo. Oku kufuna ukuba ukuhlamba ukususa Ixolo kunye izithako ezifana amatswele iitapile, iminqathe, amatswele esimnandi, neefolokhwe ikhaphetshu etswele. Emva koko, onke la imifuno kufuneka ndicande dice eliphakathi (ethile nothango lwaso) apha.

Sautéing imifino

Indlela ukucima ikhaphetshu kunye iitapile okumnandi nobanelisayo? Oku kufuna uqhotse amatswele kunye neminqathe, nowezojiweyo ngepani. Ngapha koko, le esityeni ayiboneleli ukusetyenziswa inyama, kwaye ke ngoko kufuneka azise nayiphi na izithako enuka kamnandi. Ngenxa yoko, epanini kuyimfuneko ukuba babeke emifuno ezimbini, kwaye ke isongo yeoli zikajongilanga kunye namasi. iimveliso Eminye efunekayo ukuze uqhotse de kumphezulu browned. Ekugqibeleni le imifuno awathululele kancinane ityuwa.

unyango Fudumeza kuzo zonke amakhono

Isityu ne zekhaphetshu nokupheka onamaqhakuva alithembileyo isitofu usebenzisa neepani ngeendonga obukhulu kanye ezantsi. Izitya kufuneka ugalele amanzi amancinane, bilisa baze emva koko wabeka amagqabi lavrushki, ipepile intsimbi, ityuwa kunye neefolokhwe yemifuno ezinqunqiweyo. Emva kwemizuzu engama-20 ukuya ikhaphetshu ukongeza okuneziqholo yetumato paste, ubulawu aqholiweyo nobulawu. Kule meko, imifuno kufuneka ukuphekela ngexesha elifanayo. Okulandelayo ukuba imveliso kufuneka balithululele khaphetshu elinqunqiweyo ngokushiyanayo amatswele zamazambane nokulungiselela zonke izithako imizuzu 25-30.

Isigaba sokugqibela kumalungiselelo izitya

Emva kokuba icandelo lokugqibela wongezelela uba ithambile, esityeni kufuneka ukubeka imifuno ibhotolo browned, etswele ya kakhle. Ngaphezu koko, izitya kufuneka zisuswe isitofu kwaye ufake isidlo phezu kwipleyiti enzonzobila.

Indlela ukubeka kwisityu imifuno etafileni

Ngoku uyazi indlela yokucima iitapile kunye ikhaphetshu, ngaphandle usebenzisa enye yezinto eziletha inyama. Le dish imifino ujika ngaphandle okunencasa kakhulu, eyondlayo obanelisayo. Kufuneka zibe khona etafileni kunye rye okanye isonka sengqolowa kunye nemifuno fresh, imifino, ucwambu enkulu imuncu okanye naziphi na ezinye izinto.