Orange sauce for iintlobo ezahlukeneyo

The French wacinga ukuba sauce - icandelo iphambili nasiphi na isonka esityeni. Yaye banyanisile. Nje zama ubilise inyama, uze isicelo phezu kwetafile, ukunkcenkceshela, umzekelo, inxalenye enye mnandi cream sauce, kunye nezinye - akuthande sauce. Sifumana izitya ezibini ezahlukeneyo ngokupheleleyo bathanda ezingafani.

Ukuze iyantluko ukungcamla izitya aqhelekileyo kunye namaqebengwana kunokuqulunqwa nesosi-orenji. Kunokuba mnandi okanye ezimuncu, okuneziqholo okanye esimnandi; ukhetho kuxhomekeke ukungcamla izitya eziza kunikwa le nesosi yokuqala.

Ukulungiselela le sauce-orenji nganye ekukhonzeni namafetshu anesiraphu (iikeyiki, muffins), kufuneka ukuba uthathe

• 2 orenji amakhulu;
• 20 g ibhotolo;
• iswekile ukunambitha.

Nge-orenji, kuqala ukususa Ixolo, tipakani a grater entle kakhulu. Emva koko ekucoceni kwabo bhanya. Enye juice oluphumayo, ugalelwe ompe. Izilayi kwenye aqingqiweyo amaqhosha naphakathi kuyo.

Eyenziwe ngepani ngembiza zinyibilike ibhotolo kunye neswekile. Xa browned caramel, iqala ukuba izokhula, oko igalelwe ijusi-orenji kunye ompe, siti imizuzu embalwa. Ke sinabele izilayi-orenji, inkathazeko, linda de ubunzima uba zamafu. Yesoyi walungisa. Esi Ukongeza elihle ezimuncu-elithozamisayo nayiphi ukubhaka.

Yehagu e isosi emnandi ezimuncu esimthandayo bakuthi. Kodwa bambalwa uyazi ukuba le mbiza anombala nesosi esifanelekileyo. Iresiphi ilula: ekuqaleni ezixutywe wezixa ezilinganayo amnandi sauce soy ngamanzi ashushu. Waza wongezelela wathi kubo ubusi zanyibilika, isiselo se-orenji, obomvu ipepile, ikhari, udiliza-orenji. Lo mxube ndiwazuze obuthelwe pan ngamasi bunyibilike baxhaya de umxube uba zamafu. Ukuba sauce ajike engamanzi kakhulu, kusenokwenzeka ukuba ukongeza yomgubo okanye istatshi. Le isosi orange ulungile kuba uchola zonke izithako upheke ngokwakhe, sikhokelwa ngokuthanda kwakho: akukho iimveliso engqongqo nobudlelwane.

Kuba abo musa uyithande nesosi kushushu, ungenza lenze enye iresiphi. Orange sauce uya kuba nemfesane kakhulu. Kufuneka:

• orange;
• asiphe enkulu cream;
• ubusi;
• ibhotolo;
• umgubo;
• soko.

Njengoko zokupheka ezidlulileyo, orange juice ugalelwe ompe, yathamba eyenziwe ngepani kunye ubusi namasi. Ekupheleni ukongeza Cinnamon - isusa cloying, zigxininisa incasa le mveliso. Flour iyafuneka ukuze izokhula le eqokelwe.

Orange fish sauce - kanye lacquer additive. Lingalungiswa kumakhulu zokupheka ingakumbi iintlanzi. Kwaye ungenza orange nesosi okubabayo, nto leyo jikelele: ibizwa ngokupheleleyo likwancedisa incasa yenkuku, intlanzi, inyama.

Kufuneka uthathe:

• nancindi orenji ezimbini + ompe kubo;
• 2 amacephe of horseradish olunamandla;
• 2 amacephe yebranti (okanye iwayini amhlophe);
• lwemostade encinane icephe (kukhethwa emnandi, French);
• ijusi lemon enye

Xuba zonke izithako ngaphandle lwemostade, siti imizuzu embalwa kwi abile. Xa umhluzi sikhula, ostuzhivayut, ityuwa, ipepile, ixutywe lwemostade French. Yesoyi walungisa.

Kukho enye inguqulo ye isosi enqabileyo orenji iintlanzi. It senziwa njalo. Okokuqala ku nga riki ikhuni scorodite. Xa ulungele, kufuneka isuswe. Esiseleyo ioli ikhuni yeetumato abezichubile de ulungele. Babeke, nowezojiweyo ngepani efanayo olova ngumgubo ikhuni. Emva koko ungongezi kuyo umhluzi ntlanzi, bilisa ukuba imizuzu emi-5, akukho ngaphezulu. Kwathi kanye Ekupheleni bongeze browned itswele, tomato, juice-orenji kunye ompe entle, iziqholo ukuba singafaki. Yentsusa tomato-orange isosi lidla wakhonza kunye neentlanzi ntlobo ingakumbi inqabile.

Orange sauce ne itshizi blue abathandi pasta ukhetha. Ukuze kwenzeke ukulungiselela:

• juice-orenji kunye ompe;
• cream ngu 100g;
• inani elifanayo itshizi eluhlaza;
• bacanda anyanisi;
• naan lwemostade asiphe amnandi nabaqhelekileyo.

Kucacile ukuba lo mlinganiselo uxhomekeke ngokupheleleyo obonelela culinary.

Xa ibhotolo de itswele segolide nowento inokongezwa kuyo kunye cream itshizi, likuxhoxhela de zokuchithwa yoxhaso sisi. Ugalele juice-orenji kunye ompe, lwemostade. Yiba nomdla wokutya!