Indlela apheke ijeli

Le ebusika dish original kubalulekile ukuba naliphi na itheko iholide. Noko ke, omama abaninzi abazi ukuba ukupheka indlela ijeli, ucinga ukupheka yakhe anzima kakhulu ixesha elide mcimbi.

Akukho ekubeni uhlobo lokufaka kuba ayikho into ijeli-like, ezifana agar-agar okanye gelatin ijeli kumafa yayo ikufutshane jeli. Kwimimandla yasentshona eRashiya, apho le esityeni yenziwa inyama yehagu ecocekileyo, okanye zixutywe ingumhluzi yenkomo, ibizwa - ijeli. Kukho iintlobo ezininzi aspic - ukuba ijeli ye yalila e Moldova, mozhozh eGeorgia.

Nangona kunjalo, umbuzo ukupheka indlela ijeli, okanye mandithi iintlobo zakhe eziphefumlelweyo, impendulo icacile - ukusuka zenyama. Okunye ncam, ukususela imilenze, nto leyo kungcono ukuba ukusika waza wabona jigsaw enkulu kunye isuphu le yintlama. Ngamanye amaxesha umlenze nga kufakwe imisila amabini okanye amathathu. Maxa wambi jeli eyenziwe yehagu, nangona enye mnandi, nangona incasa encinane elithozamisayo, kodwa isuphu ukufumana awukacaci kancinci. Kulo mzekelo, u angasindisa bangathwali kuphela amaqhosha inyama sombala, kodwa iindlebe ihagu kunye nomsila.

Ngokubanzi, iresiphi eyona ogqibeleleyo indlela yokwenza ukuba ijeli - yenza evela imilenze yenkomo, intloko kunye ingqondo. Ngamanye amaxesha kuyinto eqhelekileyo ukuba usebenzise phambi yenkomo shin - shank, leyo iqulathe mali inkulu gelling arhente. Eyona esisodwa brawn yalo phezulu-osidingayo kwakunye namandla wendele ngokulula libhunga nokugcina iimpawu zazo luncedo kule ngqele.

Indlela apheke ijeli, ngoko yajika wakhupha ijeli-ezifana, ngaphaya kwaye womelele? Ukuze wenze oku, kufuneka ngoko nangoko ukuqinisekisa ukuba umyinge wamanzi agalelwa embizeni phambi zokupheka, ngoko ke musa gcwalisa nto. Ngamaxesha athile, umhluzi kufuneka ugalelwe ngaphandle ngethumba kakhulu fluid. inkqubo Cooking ngokwayo ithatha iiyure ezintandathu ukuya ezilishumi, kuxhomekeka kumgangatho inyama kunye nobungakanani izinto yokuqala. Kuyinto elula kakhulu ukuba apheke i ijeli kwindawo cooker uxinzelelo, ngokuba Bazihlamba inyama kunye nemifuno babekwa ngembiza kunye iyure nje omnye ukususela kwixesha abilayo esityeni ulungele.

In Russia yamandulo abalimi bayakwazi ukupheka indlela ijeli, ngoko ayizange inalo asenze abile yaye ngamaxesha ndihambe ndikhetha phezu amagwebu onesiphumo. Kunye umhluzi kuthatha ixesha ukuqokelela grease ngokuhamba kwexesha, nto leyo ke ezisetyenziswa yi ezinye ngembiza imifuno. Ukuba iindwendwe ufuna ukufumana ukwakhiwa uniform, kuyimfuneko ukuba ukuxuba inyama umhluzi, zinqunqwe, uthululele ngumngundo. Inyama usile ngeendlela ezahlukeneyo: izandla, sokuhluza inyama, leyo, nakuba loo nto konke konke ukutenxa ethile ndlela lwamandulo, kodwa ziyahlala le ijeli iya kuba kakhulu ngokukhawuleza.

Iminqathe kunye nezinye iingcambu zongezwa sele kwinkqubo yokupheka, emva koko ukuba okanye zilahlwa kude okanye washiywa kucingwa ukuba uhombiso. Amatswele wazibeka brown umhluzi njengoko ngeengxam ezabe zidliwa yayo inika nombala segolide. Kodwa ekupheleni ukupheka nga riki xa kuphoswa engcono. Le jeli zemveli kongezelelwe eninzi yetyeleba, ukuba kuziswe phantsi ivumba endalo inyama. Kwenye indawo kangangesiqingatha seyure phambi kokuphela asenze uvikivwa idile, enika esityeni incasa okhethekileyo, ipepile, emnyama kunye allspice, bay amagqabi, ityuwa ngaphezulu kakhulu kunokuba broths eyomeleleyo njengesiqhelo. Ikonofile lifakiwe kukungcamla.

Hombisa nge jeli unako iphekiweyo iqanda, yelamuni, itswele eliluhlaza, izilayi womnqatha ze cucumber ityuwa.

Ngoko ke, ukuba ukupheka indlela ijeli, ukuze yaziwe ngabantu abaninzi, kodwa ngoku ukuba ngesandla ukukhanya abapheki abaziingcali kule yokutyela kwiimenu zaqala ukubonakala inyama Jellied kunye nemifuno, iimveliso zaselwandle, iinguqulelo dessert kubo - ikofu, iziqhamo okanye itshokolethi - kunokuthiwa kakuhle ukuba ayisekho iresiphi ethile. Kubalulekile ukuba yenze luthando. Yiba nomdla wokutya!