I-recipe ye-marzipan kulabo abangayazi ukuyipheka

Uyazi ukuba i-marzipan yintoni? Ngokunyanisekileyo, mna ngokwam ixesha elide ndichonge le ngcamango ngento eyiyo ngokwenene. Ngokuqinisekileyo, abaninzi bakhumbula indlela i-marzipan kwixesha lamaSoviet, kwaye ngamanye amaxesha nangoku ngoku, ibizwa ngokuba yi-bun, ifafazwe ngamantongomane. Kuvela ukuba i-marzipan yinto ehluke ngokupheleleyo! UMarzipan ngumxube we-elastic owenziwe kwishukela kunye nee-alimondi. Ngokunceda kwakhe ukuhlobisa izidlo, yenza iintlobo ezininzi zamanani, ngoko ke zinikezana. Abaninzi nje abanalo inqaku ukuba yintoni, kuphela ngesizathu sokuba eYurophu ummangaliso onjalo awunakuveliswa. Ndiyathetha nge-marzipan yangempela, kungekhona into yakhe. Inyaniso kukuba ungayifumana ekuthengiseni, kodwa i-ingcamango yayo iya kuhluke ngokupheleleyo, kodwa yonke ngenxa yokuba ngenxa yezoqoqosho kunye neenzuzo, iingcali zethu zokucoca zizama ukwenza ubukhulu obukhululekileyo kwezinye iintlobo zamantongomane , njengoko ama-almond ayaziwa . Ukuzama ukuyibuyisela ngamannuts okanye amanqantombazana, umxube awuxhumi kakhulu kwaye awunakulungi. Ndiyakwazi ukuthetha oku ngokuqinisekileyo, kuba, emva kokuba ndilungise i-marzipan ekhaya, ndaqonda ukuba le nto ingakufumaneka kwivenkile, kwaye ngokuqinisekileyo ayikho into efanelekileyo.

I-recipe ye-marzipan idluliselwe ukusuka kwisizukulwana esinye kuya kwesinye ngamakhulu amawaka eminyaka. Ngokwezinye iingxelo, wakwazi ukupheka nangaphambi kwexesha lethu. Kuze kube ngoku ukuphikisana akupheli malunga nokuba ngubani oye wacinga ngokucokisekileyo oku kudla okumnandi. Ukukhusela umbono wabo eFransi, e-Italy, eSpain nabanye abaninzi. Amazwe afanayo asebenzayo ekuveliseni i-marzipan, ihlala ihlaziya iirepepe zayo ezintsha, ezigcinwa kwindawo eyimfihlo, ukuze zingabonakali ngabanye abavelisi. Kodwa, njengoko besithi, awukwazi ukufihla yonke into, kwaye namhlanje ngamnye wethu unethuba lokwenza i- marzipan ekhaya. Ndixelele ukuba yintoni. Eyona nto, okokuqala, yinto enomnandi kakhulu. Okwesibini, kuyiluncedo, kuba iilmond ziyimthombo ebalulekileyo yamavithamini, ngakumbi E. Okwesithathu, ngoncedo lwe-marzipan unokuyihobisa ikhekhe lokuzalwa, wenze iigwele kunye nezinye izinto ezininzi eziza kukuvumela ukuba ucinge. Ngokomzekelo, eYurophu ukupheka i-marzipan kukukhuphiswano lokwenene, apho abantu abafuna ukwenza ukusuka e-marzipan kwimisebenzi yoqobo yobugcisa. Ngokukunika nayiphi na imibala ngoncedo lweedayi, unokwakha indlu yenkwenkwezi, uphawule umyeni kunye nomtshakazi, isiqhamo se roses, iiskese, imifanekiso yesilwanyana kunye nokunye okuninzi.

Ewe, lixesha lokukuxelela indlela yokupheka i-marzipan. Uza kufuna ixesha elincinane lexesha elikhululekile, uvakalelo oluhle kunye nomonde omncinci.

I-recipe ye-marzipan N1

Izithako: ii-alimondi ezingama-200, i-200 g ye-ushukela otyongwe, i-2 tsp ye-rum okanye i-nut tincture.

Ukulungiselela: thabatha i-almond, uzalise nge-blender, faka iipuni ezincinane zeswekile uze ucoce yonke into. Sityhala ishukela eliseleyo kunye nokuqhubeka nokugaya ngaphezulu. Yongeza kancane i-rum kunye ne "mesim" blender de umxube uqala ukubambelela ndawonye. Yonke into, i-marzipan ilungile. Ukuze unike umbala, yongeza enye idayi yendalo okanye ikhemikhali, umzekelo, ijusi ye-beet.

I-recipe ye-marzipan N2

Izithako: 0,5 kg yeengqungquthela ezimnandi kunye nezi-15 zama-alimondi ezibuhlungu, i-200 g yesityalo ishukela (kungcono ukuthatha isiFinnish ukuba kunokwenzeka), 1 tbsp yamanzi.

Ukulungiselela: ii-ammondi zihlambela ngamanzi abilayo, zidibanise kwaye zome ehovini kwindawo yokushisa ephantsi imizuzu embalwa (uya kuqonda xa iya kumile). Emva kokumiswa okupheleleyo, ii-almonds kufuneka zibe phantsi kwi-blender okanye i-grinder encinci kangangoko kunokwenzeka. I-Sugar ukugalela nge powder, susa ngokusebenzisa i-strainer. I-almond kunye noshukela udibanise kakuhle kwi-blender. Ubunzima, ubunzima obufanayo buya kufumaneka. Beka umxube kwisitya se porcelain, ufafaze esinye isipuni samanzi kuso uze udibanise ubunzima bonke ngokukhawuleza. Beka ubunzima kwisitya sensimbi kunye nokushisa imizuzu embalwa ngokushisa okuphantsi. Ngexesha lopheka, engeza i-20 g yeeshukela ezipompo.

Le recipe ye-marzipan, nangona kuthatha ixesha elingaphezulu, kodwa kuya kuba mnandi. Ngendlela, engeza idayi kulo kwaye uqale ukubonisa imodeli. Jabulela abantwana kunye nabahlobo!