I-bhisikidi yokuhamba nge jam: iresiphi

Umqulu onjalo webhayisiki yindlela ekhethekileyo yokubhaka ngokukhawuleza okanye kusasa. Xa uqonda ubuqhetseba bokupheka esi sidlo, awuyi kuba nobunzima ekwenzeni ngokukhawuleza nangokuhle. Ukukhetha i-jam entsha yokuzalisa, unokwenza ikhekhe lakho lesiponji nge jam, iresiphi eya kuthi ichazwe kamva, njengoko ufuna. Ngamanye amaxesha unokumangalisa intsapho yakho kunye nabahlobo nge-dessert entsha.

Roll nge jam: iresiphi

Ukulungiselela kwayo, iimveliso ezilandelayo zifunekayo: 110 amagremu omgubo, amaqanda ama-4, 120 iigremu zentshukela, ama-gram ayi-200 ejam yokuzalisa. Uyakufuna kwakhona ioli yemifino, ekufuneka uhlambulule iphepha lokubhaka. Okokuqala kufuneka uguqule i-oven, ufudume ufike kuma-190 degrees. Thatha amaqanda, ubushushu obufanele bube sisondele ekamelweni okanye kwitshisa elincinane. Dlulisa ishukela kwiiqanda uze uzibethe kwiprogram yokutya imizuzu eyi-15, kubalulekile ukuba ubunzima bube ngamaxesha angama-5-6. Eli xesha liwanele ukuba amaqanda aphenduke i-foam enhle kakhulu. Emva koko, ubunzima obuhlanjululwayo kufuneka butyathelwe ngobumnandi ngepuphu, ukuxuba kunye ne-spatula. Kumele kudibaniswe ukujika kwe-17-20. Ibiscuit iyona nto ihle kakhulu, ingaphantsi niyidle kunye nale nkqubo yonke.

Ngoku unako ukubeka isikhumba esibhakabhakeni kwiphepha lokubhaka kwaye usebenzise ixabiso elincinci leoli. Emva koko, unganokuwuthululela inhlama kwaye ukwandise ukulinganiswa kwayo ukuze ufumane uluhlu olugqithiseleyo. Beka isitya sokubhaka kwi-oven. Inkqubo yokubhaka kufuneka iqhutywe kuma-degrees angama-190 ukuya kwimizuzu eyi-8-10. Kwiqondo lokushisa elisezantsi, i-bhisikidi eyomileyo iya kufumaneka, okuya kuba nzima ukululela kumqulu. Iyakususwa xa ibonakala ingabonakali, kuba isitya esincinci senhlama siya kubhaka ngokukhawuleza. Ukufumana i-roll nge jam, iresiphi echazwe apha, kuyimfuneko ukususa ngokukhawuleza emva kokubhaka kwi-oven kwaye, ngelixa kushushu, usasaze i-jam kunye ne-roll. Susa iphepha uze ufefe umqulu kunye noshukela olushubile. Emva kwemizuzu eyi-10 kunokunqunyulwa.

Umqulu kunye ne-jam, iresiphi echazwe ngaphambili, inomqolo owodwa - umqulu awuyi kukhangeka kwimeko, kuba uhlangothi oluphezulu luya kuba ngaphakathi. Ukufezekisa ubuhle, kuya kufuneka wenze amanyathelo angaphezulu kokubambisana ngaphambi kokuba uyinyathele. Kumele ususe iphepha lokubhaka kwi-oven, ufake isikhumba esibheka phezulu, ufake ibhodi yokusika phezu kwayo , uze uyiphendule yonke loo nto ukuze ibhasiki ibhodi. Susa iphepha lokubhaka, landela iphepha kunye kwaye usheshe usasaze i-jam nge jam, uze uyifake iphepha ngezantsi. Ngoko umqulu uba ngumhlaba ogqithiseleyo. Ngoku ungazifefa nge powder okanye uqweqwe nge-tsholeta, uthathe izicucu uze usebenze kwitafile. Unomqolo omhle kunye ne-jam, okuyiyo ihlazo ukukhonza kunye netafile yeholide.

Ukuba awukakulungeli ukulungiselela umqulu ngokwakho, unokubhaka ikheke nge jam. Oku kuya kufuna: ama-350 amagremu omgubo, 200 amagremu eswekile, ama-250 amagremu ebhetela, 150 amagremu ejamu, amaqanda ama-5, iziqhamo ezinonandi, i- lemon zest, ijusi lemon kunye nesoda. Yonke into ilungiswe ngendlela elandelayo. Okokuqala kufuneka utywe iishukela ezimhlophe kunye namaqanda, uze ungeze ibhotela elityebileyo kumxube, udibanise ngokuzenzekelayo. Ngoku ungongeza i-jam, i juisi, i-soda, i-zest, umgubo, kwakhona, udibanise ngokucophelela yonke into. Dlulisa inhlama eqingqiweyo ibe yimbumba ebanjwe ngaphambili, ehlotshiswe ngeziqhamo ezicatshulwayo kwaye ibekwa kwi-oven esandulele ukuya kuma-degrees angama-200. Ukubhaka kufuneka kwenziwe phambi kokubunjwa kwegolide, ukuba ufuna ukuqiniseka ukuba sele ilungile, ngoko kufuneka usebenzise i-toothpick kwaye uphononise ikhekhe, ukulungele ukuba u-wand wome. Kufuneka kuphole kwifom, emva koko ingasuswa kwaye ifake kwisitya.

Bon appetit!