Ikhekhe yona nto ilumnandi kwaye ilula ekhaya: izixhobo zokupheka, zokupheka kunye nokuhlolwa

Ngosuku lomthendeleko, umsikazi ngamnye ufuna ukukholisa intsapho yakhe ngeesitsha zangaphambili kunye neesityambo ezinomsoco. Kule nqaku uza kufumana iindlela zokupheka ezikhethiweyo ezikhethiweyo ezinokusetyenziswa lula kwiikhikhini yakho.

Ikhefu "Napoleon": izithako

Le dessert yomoya omncinci ithandwa ngabaninzi ukususela ebuntwaneni. Hlela ieholide kubathandekayo bakho kwaye ujonge nabo ngesiphumo esimnandi. Kuvavanyo, thabatha:

• Elinye iglasi lebisi.
• Iiglasi ezihlanu zomgubo omhlophe.
• 400 amagrejarine.

Ukuze ukhethe ukhilimu uya kuyimfuneko:

• Iiglasi ezimbini zeswekile.
• 250 amagremu ebhotela.
• Iziqumba ezintathu zeqanda.
• Ingxenye yeglasi yeswekile.
• Iiglasi ezimbini zobisi.
• Iipunipodi ezintathu (nge-slide) yomgubo.

Recipe

Emva koko, funda indlela yokulungiselela ikhekhe elimnandi ekhaya:

1. Okokuqala, yenza uvavanyo. Ngenxa yoko, phucula umgubo kwibhodi, ubeke i-margarine kuwo kwaye usike imveliso ibe yinto ephantsi. Emva koko, galela ingilazi yobisi kwi-preform uze uxoke ngokukhawuleza inhlama. Kufuneka ube nesibindi, bambelele ezandleni nasebhodi.
2. Hlukanisa umsebenzi usebenzise iziqwenga ezili-14. Ukujikeleza ngamnye kwisalathiso esincinci. Faka yokuqala kwiphepha lokubhaka, unqumle isangqa epholileyo kwaye uphonononge kwindawo ezininzi ngefoloko. Bhaka ikhekhe, uze uphinde uphinde usebenze kunye nezinye izalathisi.
3. Bhaka inhlama uze ubhaka uze uyenze. Xa zipholile, zibaqhekeza zibe yinto enqabileyo.
4. Emva koko ulungiselele ukhilimu. Iipilisi ezintathu zezilwanyana kunye neepuniji zintathu zeswekile kwaye uthele umgubo kumxube. Ukunciphisa ubuninzi obunobangela obuncinci lobisi. Ubisi olusele lubilisiwe kwaye ludibene nesiseko.
5. Whisk ushukela kunye nebhotela kunye nomxube. Kancinci kongeza i-custody kubo ngaphandle kokuphazamisa ukutya.
6. Ukusasaza iigwele ngokucoca okucoca. Beka phezu komnye nomnye. Ubume kunye namacala omhle wekhekhe ngeemvumba.

Gubungela i-dessert ngebhodi uze ufake umthwalo kuyo (umzekelo, i-kettle ngamanzi). Beka ikhekhe ngobusuku kwifriji, kwaye kusasa kususe kwaye ususe uxinzelelo. Smooth cream and crumb. Khonze ikhekhe etafileni ngeziphuzo ezinxilisayo.

Ikhekhe lepakeki elula

Le recipe izokukunceda xa kungekho xesha lokulungiselela ukuphathwa kakubi. Imveliso:

• Umgubo wengqolowa - 350 amagremu.
• Amanzi abilayo - 300 ml.
• Ioli ehlaza-ezintathu zezipuni.
• I-Sugar enye yeekomityi.
• Ishukela seVanilla iyisiqingatha sesipuni.
• Iimbumba ze-egg - iziqwenga ezine.
• Ubisi - iiglasi ezimbini.

Ikhekhe yona nto ilungileyo, eyenziwa kwi-pancakes yasekuqaleni, ilungiselelwe ngokucacileyo:

1. Yongeza emanzini amathathu weespuni zeeshukela kunye neoli yemifuno. Yiza umxube ekubiliseni. Masisuse ngokukhawuleza ikhuphe epanethi uze ungeze umgubo. Ncothula ngobumnene inhlama ngesipuni, kwaye ke ngezandla zakho.
2. Pondla izikhupha ngeeshukela kunye ne-vanilla. Yongeza iibhokhwe ezimbini zomgubo ukuya kukutya. Yilungisa ubisi uze uthule umxube we-yolk kuwo. Lindela ufike ukhilimu, uwasuse ekushiseni.
3. Hlukanisa inhlama zibe ziqhekeza eziliqela, ziqhekeze uze ubhaka epanini elomileyo.

Yandisa iigleke ngekhilimu uze ubeke ikhekhe. Ukuhlobisa ubuso kunye noshukela oluyimpuphu.

Inkokhelo "Ubisi Bomlilo"

I-dessert enobubele kunye nentliziyo engenakulinganiswa iya kwenza ingqalelo engakulibaleki kwiindwendwe zakho. Kule khekhe uya kuyidinga le mveliso:

• Umsila - enye ingilazi inhlama kunye nepunipoyi enye ye-ukhilimu.
• Iishukela - ezimbini iiglasi kwi-ukhilimu, enye ingilazi inhlama kunye nesiqingatha seglasi ye-glaze.
• Amaqanda - ezine inhlama kunye neshumi kwi-ukhilimu.
• I-Gelatin - 40 grams.
• Ubisi - enye yeglasi yentlama kunye neethathu zezipuni ze-glaze.
• I-Butter - 300 amagremu okhilimu kunye ne-50 gram ye-glaze.
• Ushukela weVanilla - ipakethe enye.
• I-Cocoa - iifuniji ezihlanu.
• Amanzi kwi-gelatin ngu-150 ml.

Ikhekhe elilula nelityekayo lilungiswe ngolu hlobo lulandelayo:

1. Okokuqala, lungiselela ibhasikidi. Yenza amaqanda ngeeshukela kunye ne-cocoa. Oku kuya kuthatha imizuzu elishumi. Emva koko uthele umgubo kumxube. Hlanganisa iimveliso, galela ubuninzi obunokubangela ukuba ubumbane uze ubhaka i-base uze uphekwe kwi-ovini.
2. Yandisa ibhasiki kwaye uyinqumle ibe ngamacandelo amabini.
3. Thela i-gelatin ngamanzi afudumeleyo.
4. Ukwahlula iiprotheyini eziphuma kwizikhupha.
5. Hlaza izikhupha ngeglasi yeshukela, yongeza ubisi kunye nomgubo kubo. Faka umxube kwindawo yokuhlambela amanzi uze ufike emathunjini.
6. Ukufudumala ibhotela elifudumalayo, uze ungeze i-vanilla ishukela kwaye ugcine i-vanilla kwi-spoon eyodwa, ngaphandle kokuphazamisa umxube.
7. Gqugquzela i-gelatin kunye noxinzelelo xa kuyimfuneko.
8. Iprotheni epholileyo ihlanjwe ngeyesibini zesilayi yesahluzi kude kube neentsika ezizinzile. Dlulela kubo i-gelatin uze udibanise kwakhona.
9. Hlanganisa zombini imixube (ioli kufuneka ifakwe kancane kancane kumxube weprotheni).
10. Beka ikhekhe enye kwifom ekwahlukileyo, faka ukhilimu kuyo uze uhlanganise nesibini kwesekile. Beka ikhekhe kwifriji kwaye ulinde ukuba umxhasi aqiniseke ngokupheleleyo.

Lungisa i-dessert ngokucophelela kwi-mold kwaye uyigubungele nge-icing icing.

Ikhekhe elilula nelityekayo kwi-pan yokucima

I-dessert yasekuqaleni ihamba kakhulu kwaye iyancibilika emlonyeni. Ukulungiselela kwayo uza kuyidinga le mveliso:

• Omnye unako lwamanzi obisiweyo.
• Amaqanda amathathu enkukhu - amabini e-ukhilimu kunye enye inhlama.
• 450 amagremu omgubo ngenhlama kunye neepuni ezimbini kwi-cream.
• Ubisi - 500 ml.
• I-Sugar enye yeglasi.
• Ushukela weVanilla - i-sachet eyodwa.
• I-Butter - 200 grams.
• IWalnuts - enye iglasi.

Ikhekhe elilula nelomnandi ekhaya siya kupheka ngale ndlela:

1. Into yokuqala ufuna ukupheka ukhilimu. Ukwenza oku, uthele ubisi kwisipokeni uze udibanise namaqanda amabini. Yongeza i-spoonful yomgubo kunye neglasi yeswekile. Hlekisa iimveliso nge-whisk uze ufake izitya ngomlilo. Ubilise ukhilimu uze udibanise, uze ungeze ibhotela kuyo. Gquba kwakhona umxube, susa kwi-plate kunye nekhava.
2. Emva koko ungaqala ukulungiselela inhlama. Kwisitya esinzulu, thumela ngaphandle ubisi olunamanzi uze ungeze iqanda kuwo. Yenza kakuhle ukutya, yongeza i-soda kunye nomgubo. Gxuma intlama kwaye uyihlule ibe ngamalungu angama-8 alinganayo.
3. Gqithisa ngasinye isiqwenga, siwubethe ngefoloko kwiindawo ezininzi kwaye ujuba epanini yokupanda. Ukulungiswa kwekhekhe enye kuya kuthatha imizuzu embalwa.
4. Cima kwiibhola ezijikelezileyo, kwaye usike iintsimbi.

Gcoba amaqebelengwane ngekhilimu elishisayo, uyihlobise umgangatho we-dessert kunye namaqhekeza kunye namantongomane aqhekekileyo. Vumela ikhekhe ukuba inyibilike iiyure ezimbini, uze ufike etafileni.

Ikhekhe lebhasikidi elilula kwaye elihle

Lungisa le dessert ngeteksi yokuhlwa okanye itafile yeholide. Imveliso efunekayo:

• Amaqanda ayisibhozo enkukhu.
• Ingqayi yomgubo wengqolowa.
• Elinye iglasi leswekile.
• Iiphakheji ezimbini ze-cottage cheese.
• Iipuni ezimbini zegelatin.

Ikhekhe ilumnandi kakhulu kwaye ilula kakhulu:

1. Gweba i-gelatin kwisiqingatha seglasi yamanzi afudumeleyo, uze uyitshise kwindawo yokuhlambela ngamanzi.
2. Hlanganisa ushukela kunye ne-cottage cheese ngokupheleleyo. Yongeza i-gelatin echithwe kwi-mass mass kwaye uyibeke efrijini.
3. Gqugquzela abamhlophe kunye nesiqingatha seglasi yeswekile. Hlanganisa inxalenye yesibini yeswekile kunye neengxowa kunye neepuni ezimbini zomgubo. Hlanganisa zombini imixube, uthele inhlama ibe yingumbumba uze ubhaka ibhasikidi.
4. Isiseko esiqholiweyo sekhekhe sinqunyulwa kwiindawo ezimbini.
5. Ukuba unqwenela, unokudibanisa ukhilimu ocolileyo kunye necolethi.

Ukusabalalisa amaqebelengwane, uwabeke phezu komnye nomnye kwaye uyihlobise umgangatho we dessert kunye naluphi na umgubo.

Ikhekhe lebhayisiki "Yinandi kakhulu"

Ngaphambi kwakho, iresiphi yile dessert elula kakhulu kwaye ilungile. Ukwakhiwa:

• I-Sugar enye yeekomityi.
• Amaqanda enkukhu - amaqhekeza amane.
• Uhlaza - enye iglasi.
• I-powder yokubhaka - enye ithispoon.
• Ingca yetyuwa.
• Ukhilimu omuncu - iiglasi eziyingxenye nesiqingatha.
• Ubhanana ziqhekeza ezine.
• Utroleta - 100 grams.

Siza kulungiselela ikhekhe yebhayisiki "Yinandi kakhulu" njengale:

1. Yenza iqanda, ityuwa kunye noshukela kunye nomxube (malunga nemizuzu engama-8). Yongeza ipowder yokubhaka kunye nomgubo ococekileyo kumxube. Hlanganisa ukutya nge-spoon. Beka inhlama kwisibumba kwaye uyithumele kwi-multigrade okanye i-oven.
2. Cima phezulu kwinqanaba lebhayisiki eligqityiweyo, susa phakathi kwaye uphuke izandla zakho.
3. I-peel amabhanana amabini, uyinqumle ibe ngamathanga uze uwabeke kwikhekhe.
4. Hlanganisa ishukela, ukhilimu omuncu, ibhasiki kunye namabhanana asele. Faka ukuzaliswa kwisiseko uze uthele phezu kwhokolethi enyibiliki.

Jongisa i-dessert ngokuqhaqhazelayo kwaye uyivumele idibanise iiyure eziliqela.

Dessert "Nostalgia"

Ukuba awunaso ixesha lokulungiselela ukuphathwa kakubi, sebenzisa iresiphi yethu. Ikhekhe elimnandi kakhulu, elilungiselelwe ukususela kumncinci wezithako:

• I-Butter - 400 amagremu.
• Amaqanda amabini enkukhu.
• Uhlaza - 700 amagremu.
• Ubisi bunamanzi - imbiza eyodwa kunye nesiqingatha.
• Amantonga - ukunambitha.
• Iityuwa kunye ne-soda - isispuni esisiqingatha.

Indlela yokupheka ikhekhe eyona nto ilumnandi kakhulu? I-recipe ye dessert ungafunda ngezantsi:

1. Ukubetha amaqanda ngeglasi kunye nokubetha ngokukhawuleza ngefoloko. Yongeza amanzi abilisiwe kubo, uthele ityuwa kunye nesoda.
2. Yinquma ioli ngefoloko (kufuneka ithambile) kwaye uthele okubhalwe kwilazi kuyo.
3. Phakamisa umgubo uze udibanise nomxube olungiselelwe.
4. Ukukrazula inhlama ye-elastic, uze uyifake kwifilimu uze uyishiye yedwa kwikota yeyure.
5. Xa ixesha elichanekileyo lidlulayo, hlukanisa usebenze kwiindawo ezithoba. Ukukhupha nganye ipini yokuqhawula.
6. Faka ikhekhe yokuqala kwiphepha lokubhaka uze usike isangqa sobunzima. Yenza iipunctures ezimbalwa ngeqayi uze ubhaka ikhekhe. Yenza okufanayo kunye nezinye izinto zokusebenza.
7. Ukupheka amaqebelengwane afakwe kwisitya kwaye ngokukhawuleza ucoceke ngobisi olunamanzi. Nciphisa enye yeedkeki eziphakathi kunye neenki ezicutshiwe.

Ukucoca ngamacala kunye nephezulu kwidyert nge-crumbps eyenziwe kwi-scraps inhlama (kufuneka kwakhona ibhakiwe ide iphekwe).

Uphononongo

Abafazi abanamava bayazi imfihlelo yokupheka amaqebelengwane amnandi. Ngokutsho kwendlela yokwenza izinto, iidyuli ezenziwe zincinci kwaye zininzi zomoya kunezo zathengwa kwivenkile. Iingcweti zithi kubaluleke kakhulu ukusebenzisa iimveliso ezitsha zezinga eliphezulu. Bathi izalamane kunye nabahlobo kwieholide zihlala zilindele ukunyangwa okulungiselelwe ngezandla zenyameko zomama, umfazi okanye ugogo.

Isiphelo

Indlela yokwenza ikhekhe yona yolisa kakhulu, uyazi, mhlawumbi, yonke inkosikazi. Nangona kunjalo, akukho namnye kubo olahla kwiindlela zokupheka ezintsha. Ngoko ke, sinethemba lokuba imiyalelo yethu ayiyi kushiywa ingqalelo. Unokonwabela abathandekayo bakho ngamaqebunga alula kwaye ahleko kwieholide okanye ngeCawa.