I-German German Pie "shtreizel": iresiphi yokupheka ekhaya

Njengazo zonke izizwana zehlabathi, amaJamani axabisa imbali yabo yenkcubeko, apho iStreuselkuchen pie iyaziqhenya khona indawo, okanye "streysel". Ngubani oza kule recipe, engaziwayo. Kodwa kwakukho ulwazi lokuba ekupheleni kwe-XIXth i-pie yaziwa kwaye yakwazi ukupheka kuyo yonke indawo yaseJamani.

Ekuqaleni, i-shtreizel yayilungiselelwe ngesinambiso senhlama kunye nokuzaliswa kwe-pudding okanye izityalo ezizaliswayo kwaye zifafazwe yimvumba. Namhlanje, i-pie yenziwa zombini kwi-bhisikidi nakwimbewu yesanti, ngokuxhomekeke kubuxininiso bokuzaliswa, kunye neendawo eziphakamileyo ze-scissors.

Indlela yokwenza iimfumba ze-confectionery: iimfihlo zokupheka

Impumelelo ye-pie yaseJamani ixhomekeke ngenxa yokongezwa komgubo we-ushukela, obizwa ngokuba ngu-streeyzel. Emva kokupheka, ijika ibe yinto eqhelekileyo kwaye inika ikhekhe kungeyona nje into enhle, kodwa nayo ibonakalayo.

Kulula kakhulu ukwenza i-culinary crumb ngezandla zakho, okanye i-scraper. I-recipe yokulungiselela iquka ukusetyenziswa kwezi zithako: 60 g yomgubo, 30 amagremu eswekile kunye nebhotari kwindawo yokushisa. Inani elincinci le-scraper: 2: 1: 1. Unokongeza i-yolk yeqanda (ngokukhawuleka). Zonke izithako zidibene kwisitya esinye, kunye nefoloko eqhelekileyo, zixutywa kwiimeko zemvuthu. Emva koko, ubunzima buya kuphinda buchotshwe ngezandla.

Unokufefa nayiphi na iipeyi, iigwele, iigwele, i-muffins kunye nama-biscuits ene-streeze eyenziwe. Ndiyabulela kwixabiso elincinci kwaye kulula ukuyilungisa iimvuthu, unokufikelela kwisiqhamo esinomsila kunye nanjengamakha okumnandi.

Iingcebiso zokupheka:

• I-Butter inokutshintshwa ngokulula ngepargarine esemgangathweni;
• Ukuba iimvuthu zidibanisa kunye, kufuneka udibanise umgubo omncinci kuwo, kwaye xa udibanisa, ke, ngokuchaseneyo, ioli;
• I-shtreisel iya kuba mnandi ngakumbi xa ukongeza isinamoni, i-orange peel, i-nutty chopped okanye i-cocoa kuyo.

I-silesian pie "shtreizel": iresiphi kunye ne-cottage cheese

Le recipe ivela kwiSilesia - ummandla wembali eYurophu eseMntla ehlanganisa iJamani, iPoland neCzech Republic. Kwaye kusekho impikiswano: ngubani owenene ngokwenene, amaJamani, amaPolesi okanye amaCzech.

E-Silesia, i-shtreizel ilungiselelwe ngokwemvelaphi yendabuko, oko kukuthi, isekelwe kwimvubelo yesonka. Njengoko ukuzaliswa kusetyenziswe ubunzima obunzima obuncinci obusekelwe kwi-kisi ye-cream, kwaye phezulu phezulu ikhekhe ifafazwe ngokugqithiseleyo ngeemvumba zokutya.

Inhlama ye-pie ixoxwe kwisigxoba semvubelo (7 g), iglasi yobisi, 50 g yebhotela okanye iargarini, 50 g ishukela, i-pinch yetyuwa kunye ne-450 g yomgubo. Lungiselela ukusikwa akufuneki. Hlanganisa zonke izithako uze uxoke inhlama. Yiyeke isiqingatha seyure etafileni, uhlanganiswe kwifilimu ukuze ulungele encinane.

Okwangoku, shaya umxube kunye namaqanda a-3, iigremu ezingama-200 zeswekile kunye nomlinganiselo ofanayo webhotela kuze kubekho iifom ezinqamlekileyo neziphezulu. Emva koko bongeza i-1 kg ye-kisiki ye-ukhiliya kwi-mass mass. Gcina kakuhle kwaye ufake ixesha kwifriji.

Yenza i-cutter. I recipe ngolu hlobo lulandelayo: gaya 200 amagremu eswekile, inani elifanayo lebhotela, i-cinnamon encinane kunye ne-350 g yomgubo.

Yenza ikhekhe. Yenza imvubelo yemvubelo uze uyibeke kwiphepha lokubhaka elixandekileyo, ukuphakamisa kancane imida. Ukususela phezulu, ngokukhawuleza usasaze ukuzaliswa kwekhadi kwaye ufefe. Bhaka kwiqondo lokushisa lama-175 degrees emizuzu engama-35.

Ikhekhe yokuqala "i-strawberries" kunye nama-strawberries: iresiphi

Ukulungiselela inhlama: ibhokhwe 50 g yebhotela elimnandi kwi-cream, yongeza 150 g iswekile kunye neqanda. Kwinqanawa eyahlukileyo, hlanganisa umgubo ococekileyo, 10 g ye powder baking kunye ne-pinch ityuwa. Ngomxube weqanda ne-bhotela ungeze izithako ezomileyo kunye ne-100 ml yobisi. Betha kunye nomxube kwaye uthele inhlama kwisitya sokupheka. Ngaphezulu, faka unqumle kwiinqununu ezinkulu zama-strawberries. Ephezulu, i-spray isasazwa ngokufanayo.

I-recipe yokupheka iziqhekeza: gaya izandla zakho kwizipuni ze-4 zeshukela kunye nomgubo, 50 amagremu webhotela kunye nomlinganiselo ofanayo we-coconut shavings. Bhaka ikhekhe 35 imizuzu kwiqondo lokushisa lama-175 degrees ukuze umise i-skewers.

Streysel nge cherry

Ikhekhe elincinci elincinci nelincinci , elincinci kunye ne-acidity edibeneyo yokuzalisa kunye ne-crisp - into engcono yokuphuza itiye yasekhaya. Le ngenye yezona zinto ziyimpumelelo yokudibanisa imveliso ye-pie "Shtreizel." I-recipe yeerriesries ipheka elula kunye nebala eliphezulu.

Okokuqala udinga ukwenza i- pastry emfutshane eyenziwe kwi-150 g yebhotela, 50 g yeshukela elenziwe ngophuli, amaqanda kunye neengqayi ezimbini zomgubo. Inhlama ayikwazi ukucinywa, kodwa ngokukhawuleza isasazwa kwifom kwaye, emva kokubeka umthwalo (iifolo, iimbotyi) kuyo, thumela kwi-oven imizuzu eyi-10.

Okwangoku, iiglasi zama cherries kufuneka zihlanjululwe zembewu, zongeza ezimbini iipunipoyi zeshukela kunye nomlinganiselo ofanayo wesitashi. Gcina. Emva koko, yenze i-scraper. I-recipe yokulungiselela kwalo mzekelo iquka ukugawula i-50 g iswekile, i-100 g yomgubo kunye ne-50 g yeoli kwi-crumb.

Kwikhekhe lesanti, faka i-cherry filling, ukusuka phezulu ingasasaza i-crumb uze uthumele ikhekhe kwi-oven imizuzu engama-20. Yinqumle i-cutter ibe ngcono emva kokupholisa.

I-rapberry pie

I-pie epholileyo kunye neethenda nama raspberries amasha Ukufezekisa itiye yehlobo. Ekuqaleni kokulungiswa kwayo, yenza i-125 grams yebhotela, iswekile, i-vanillin kunye ne-175 g yomgubo. Nangona ihlama isilungiswa, i-drizzle iphumle efrijini.

Ukuze inhlama, ibethe ibhotela kwiqondo lokushisa kwigumbi kunye neglasi yeswekile. Emva koko faka amaqanda ama-4, isikhwama se powder yokubhaka (10 g), i-vanillin kunye neglasi yengqolowa. Gxuma intlama kwaye ngokukhawuleza uyibeke kwiphepha lokubhaka. Phezulu ngo-400 g weerspberries uze ufefe nge-crled chilled. Shtreizel, iresiphi kunye nesithombe esichazwe kweli phepha, kuya kuba yinto epholileyo kwaye iyancasa kakhulu. Inkumbulo emangalisayo yokupheka okunjalo iya kuyanconywa ngabo bonke amalungu entsapho yakho.

Shreisel nge-chips chips

Ukwenza inhlama usebenzisa le recipe, hlanganisa ingilazi yeswekile kunye namaqanda (2 pcs.) Ngomxube kuze kube yilapho ikhuni. Emva koko faka iglasi ye-kefir efudumele, i-teaspoon ye-soda, iiglasi ezi-2 zomgubo, i-50 g yebhotela ebandayo ebombele kunye ne-vanillin.

Hlaziya zonke izithako kude kube lula. Dlulisa intlama ephuma kuyo kwisitya sokupheka. Ngaphezulu uhobise nge-chocolate shtreizel, ulungiselelwe kwixabiso elifanayo (50 g) yomgubo, i-cocoa, iswekile kunye neoli. Bhaka imizuzu engama-40 kwii-180 degrees.