Izindlela zokuhlobisa iinqebhoko nge tsholeta

Mhlawumbi, ummamkeli ngamnye ubuncinci wayecinga, nokuba ngaba kunokwenzeka ukudala umhlobiso wekhekhelethi kwikhaya ukuze i- confectionery product ifane nevenkile. Kakade unako. Nangona kunjalo, oku kungadinga amathuluzi akhethekileyo, afana ne-thermometer yokulinganisa ukushisa kwe-chocolate. Ukongeza, kuya kufuneka uzuze ubuchule. Kodwa bulela umonde, unokwenza imihlobiso emangalisayo kwiphokoleti yekhekhe ngokwakho.

Indlela yokuncibilikisa ithokoleta

Ikhekhe le- chocolate yokuhlobisa akuyona into elula. Emva koko, kufuneka ulungiselele ngokufanelekileyo abasebenzi basebenza. Iintlobo zeeshokoleta eziqhelekileyo zisetyenziswa, ezithengiswa kwivenkile. Kodwa kufuneka badityaniswe ngokufanelekileyo. Indlela yokwenza ngayo:

1. Phula i-tsilele yetshokoledi zibe ngamaqhekeza amancinci, uze ubeke kwindawo ecocekileyo neomileyo.
2. Kusemgangathweni womsebenzi kuyimfuneko ukubeka i-pan, eyayigcwele ngamanzi ashushu. Ubushushu bamanzi kufuneka bube ngaphezu kwama-36.6 degrees, kodwa kungekhona kwinqanaba lokubilisa. Kwisiponti, faka isitya ngecolethi ukuze ingathinti amanzi.
3. Ngoku kufuneka uqhube ikhelelethi. Ukubetha okubhalwe kwisitya akukwazi. Icoleta kufuneka ihluthe kancane. Musa ukukhawuleza le nkqubo. Ngaphandle koko, ukulungiswa kwekhekhe yekhekhethi ayiyi kwenzeka. Kwaye nangona umkhiqizo we-confectionery ungagcwaliswa ngekhampani, emva kokuba uqinile, iingubo ezimhlophe ziya kubonakala. Ukushisa komkhiqizo akufanele kube ngaphezu kwe-40 ° C.

Xa ucofekile i-tshokoleta kufuneka ulandele imithetho emininzi. Okokuqala, akunakwenzeka ukuba loo mveliso idibanise kunye nomswakama, umpompo okanye i-condensate. Ngaphandle koko, i-tshokoleta iya kuba yinyani kakhulu. Ukusebenza naye kuya kuba nzima. Ukuba udinga ukuphazamisa imizuzu eyi-10 kwimikhoko yokuhlobisa i-tsholeta, kufuneka ubeke imveliso kwibhayisi yokuhambisa. Isokotshi esele ingasetyenziswa kwakhona.

Sigcwalisa umkhiqizo nge chocolate

Ukuhobisa iinqebhoko ngecoleta, ungasebenzisa amacebo ahlukeneyo ukwenza amaqabunga, iintliziyo kunye njalo. Ewe, iinkqubo ezinjalo zifuna ixesha elingakumbi. Indlela elula yokuyihombisa ukuthulula i-tshokoleti kwikhekhe. Ukwenza oku, kufuneka:

1. Ulungele ukupholisa ikhekhe kwindawo yokushisa kwegumbi, uze uyifake kwi-wire stand. Ngaphantsi kwe-grate, ungafaka iphepha lephepha. Oku kuza kuqokelela i-resits of chocolate.
2. Ukuhlobisa iinqebhoko ngecoleta, kufuneka usebenzise i-shards okanye iipuni ezinkulu ukwenzela ukuba uzalise ngokupheleleyo umgangatho wale mveliso ngexesha. Gubungela ikhekhe ngokukhawuleza, kuba ukubunjwa kuphantse kukuqonda ngokukhawuleza.
3. Emva kokuthulula i-grate kufuneka uyiqhube kwindawo yomsebenzi ngokukhawuleza. Oku kuya kuvumela ukuba kusetyenziswe ngakumbi i-tshocolate.
4. Ukuba kuyimfuneko, ikhekhe inokuzaliswa ngethokolethi. Yenza oku kuphela emva kokuba uluhlu lokuqala luqiniswe.

Amanani avela kwiphokoleta: ukulungiselela

Ukuhobisa iinqebengwane nge tshokoleta kufuna umonde kunye nokunyamezela. Le nkqubo inzima kakhulu. Ukuba unqwenela, unokwenza iintlobo ezahlukeneyo ze tshokoleta. Kule nto ufuna:

1. I-melt malunga ne-130 gram yomhlophe, ubisi okanye i-ts'oleta emnyama emnandi, kwaye uthule ukubunjwa kwiziko lesikhumba. Intsi yolu luhlu kufuneka ihlanjwe ngobumnene kunye ne-spatula okanye ummese.
2. Ukuze ufikelele ngokupheleleyo kummandla, ungathatha ngobumnene phezu kweengxowa zesikhumba kwaye ugxininise. Oku kuya kususa ama-bubbles emoyeni.

Amanani avela kwi tshokoleta: njani yokwenza

Xa i-tsokolate eyancibilika iyanamathela kwiminwe yakho, ungaqala ukusebenza. Ukuqala oko kuyimfuneko ukugubungela umveliso ovela phezulu kunye nephepha elilodwa lesikhumba. Emva koko, kufuneka uguqule yonke into kakuhle. Eli phepha elisebenza njenge-substrate kufuneka lisuswe.

Ishidi leshokoleta kufuneka liguqulwe kwakhona, kwaye uqala ukusika. Ukwenza oku, ungasebenzisa iimoki zecookie okanye ukuhlobisa i-cocktails. Kwanele ukuba ucinezele umsebenzi owenziwe ngephepha leshokoledi uze uhlukanise ngokucacileyo umzobo. Ngenxa yoko, imida icocekile.

Ukwenza iingubo ezifana nekhekhelethi ngekhekhe ngezandla zakhe aziyi kwenza umsebenzi okhethekileyo. Into ephambili ngumonde.

Iintsi ezenziwe nge tshokoleji

Yintoni enye ongayisebenzisa ukuze wenze i-decoration yekhekhe ekhethekileyo? Iifoto zabaninzi be-confectioners banomdla. Thatha ubuncinane amajikijolo, aqulunqwe ngamagqabi. Yenza lo mzobo onzima. Kule nto ufuna:

1. Ukuqala, kubalulekile ukuqokelela amaqabunga ezityalo eziphilayo. Akufanelekanga ukuba bancinci, banamandla kwaye banemizimba emininzi. Kakade ke, kufuneka sidokotele enyibiliki.
2. Ukulungelelaniswa nokubunjwa okuyimfuneko ukugubungela kwicala eliphambili lamaqabunga, apho iimvini zibonwa kakuhle. Yenza okusemgangathweni ngebhayisiki ephakathi. Kule meko, kufuneka uqiniseke ukuba ushokolethi otyunyiweyo awufumani kwicala langaphambili. Ngaphandle koko, ukuhlobisa kuya kuba nzima ukuhlula kwiqabunga.
3. Iimpawu kufuneka zishiywe ukupholisa endaweni epholileyo. Kule meko, amaqabunga afanele asasaze nge tshokolethi. Ngaphambi kokusetyenziswa, zama ukuhlukanisa ifom efriziwe ngokucophelela ngokunokwenzeka.

Iintyatyambo zekholethi zikulungele. Isihlobiso esinjalo siza kwenza ikhekhe ibe yodwa kunye neyokuqala.