Ikhefu "Ferrero Rocher": iresiphi ngesithombe

Naliphi na ummamkeli ofuna ukumthanda abathandekayo bakhe ngeemveliso zokutya, izitya ezizodwa ezizodwa, imisebenzi yakhe emitsha yobugcisa. Kwakhona, abaninzi amantombazana bathanda ukwabelana ngamava, izinto ezintsha ekuphekeni, ukwabelana ngeziphumo zemizamo ekhishini kunye nabahlobo, abaqhelana nabo. Njalo ixesha incwadana kunye neempendulo zizalisekisa, kodwa abaninzi ababeka engozini ukuzama isidlo esitsha somamazala okanye umhlobo. Abaninzi bayesaba kakhulu umphumo ombi, ngoko ke, balungiselela izitya zabo ezibonisiweyo. Kodwa ndihlala ndifuna ukuzama into entsha kunye engaqhelekanga, kuba umntu ongenamngcipheko kwaye akazami, akuyi kwenza nantoni na.

Iifumba ezenziwe ekhaya

Njalo, kunye neyeyi, ufuna ukutya into ecolileyo, kunye nemveliso yevenkile ayimangalisi kwaye ibangela ukungathembeki ngenxa yezinto ezininzi ezongezelelweyo. Ukongezelela, phantse yonke indlu kukho amaqanda, umgubo kunye nebhotela. Uninzi lweemveliso zendalo zemvelo. Ngoko kutheni ungalondolozi imali yakho kwaye ungabhaki into ethile ngezandla zakho, uchithe ngexesha elifanayo iimveliso ezinenani elingaphantsi kwesitoreji "i-chemistry"? Ixesha liya kuchitha ixesha elifutshane, kodwa kunokwenzeka ukuchitha ngokuhlwa kwaye ufunde ezininzi izinto ezintsha. Kwaye kuya kuba mnandi emva koko, xa umsikazi ehambisa isidlo sakhe etafileni aze athole amancomo amaninzi. Ngoko ke, ngezantsi i-recipe yekhekhe elimnandi kakhulu kwaye ukulungiswa kwayo kuchazwe.

Inkcazo yekhekhe

Ikhekhe "I-Ferrero Rocher" ingabhaka nje kuphela kwisangqa esincinci seentsapho zabo, iya kubonakala ekulu etafileni yokuzonwabisa, apho iindwendwe ziyakwazi ukuqonda ukunqwenela kwayo kwaye zibhiyozele ubuchule bakho bokutya. I-recipe yekhekhe iyilula, kwaye ngenxa yesilungiselelo sokugcina ngokugqithiseleyo yonke imiyalelo kunye neziphakamiso ziya kuba zihle kakhulu kwaye ziphakamileyo (malunga no-9 ububanzi). Siza kubala ubunzima malunga neekhilogram ezintathu ze dessert. Esi sidalwa sinokubonakala kakuhle. Ukulungiselela ikhekhe leshokoledi kuthatha malunga neyure.

Recipe yeCake

Ukupheka ikhekhe yeFerrero? Iresiphi yesinyathelo-nge-nyathelo ngesithombe sinikezelwa kwingqalelo kwinqaku. Ukulungiselela i-dessert ekhaya kuya kuba lula xa ulandela zonke iingcebiso. Ukupheka ikhekhe yeFerrero? I-recipe iya kuba neqela elincinci lezinto, oya kulufuna ukwenza ngalo ngoku:

• Lungiselela ibhasikidi.
• Yenza u kufakwa.
• Lungiselela ukhilimu.
• Yenza umxhasi we-walnut-waffle.
• Ukuqokelela izinto zekheke kunye.
• Namela ingqalelo yekheke.

Ukuba uhambela ngalinye lezinto kunye nobunzulu, ke uya kufumana ikhekhe elimnandi "Ferrero Rocher". Iifoto zolu cwecwe oluphambili ungabona kwinqaku.

Ukulungiselela ibhasikidi

Abaninzi basetyenziselwa ukwenza ama-biscuits kwaye bayazi ukuba into ebaluleke kakhulu yokulungiswa kwayo yinto emide yokubetha ubukhulu bayo. Indlela yokupheka inhlama ukuze ufumane ikhekhe elimnandi leFerrero Rocher? I-step-by-step recipe ngesithombe kwaye ezinye iingcebiso ziya kukuvumela ukuba upheke ubuciko obuphambili bokuthi zonke ilungu lentsapho liyakuthanda. Ewe, unokusebenzisa nayiphi na iresiphi yakho yeekhekhe, kodwa ukufezekisa umphumo omhle, kucetyiswa ukuba:

1. Hlanganisa iglasi yeswekile kunye namaqanda amaninzi (3-5, kuxhomekeke kubukhulu bemveliso). Ixesha elide lokubetha, kwaye libhetele kwi-blender. Abanye bajwayele ukuwahlula i-squirrels kunye neengqungqwana, akuyikiyo. Emva kwenkqubo enjalo, iklasi yekhilimu enomuncu (uburha) kunye neglasi yebisi ehlanjululwayo ithululelwa kuyo. Gcina kakuhle.
2. Ukwahlukana kwipuphu ehlanjwe (350-400 g) yongeza i-cocoa encinci kunye ne-1 spoon ye-soda (ingatshintshwa ngepowder yokubhaka), i-citric acid encinane.
3. Kancinci, umxube wepuphu kunye necocoa ithululelwa kumaqanda ngoshukela, ngelixa uqhubeka u-whisk.
4. Isinyathelo sokugqibela sibhaka. Inhlama ithululelwa kwisikhumba, ifakwe kwi-oven (200 degrees). Njalo khumbula ukuba ihafu yeeyure i-oven akufanele ivule, ngaphandle koko ikhekhe iya kuhlala. Emva koko unokujonga ukulungeleka kwebhaka kunye nomese okanye umdlalo. Ukuba isitya sihlala sihlambulule umquba emva kokubhoboza ikhekhe, kwaye isitya asilungele, kwaye xa some, sekuyisikhathi sokuyifumana. Emva koko, linda ufikelele ekupheliseni ngokupheleleyo uze uhambe kwinqanaba elilandelayo lomsebenzi.

Senza ukungeniswa

Yintoni enye endiyenzayo ukuba ndiyenze iFakero Rocher cake? Ikhesi le-recipe ye-Step-by-step liza kunceda nangona umsizi wokuqalisa ukuhlangabezana nomsebenzi. Iingcali zeCulinary zincoma ngokukhawuleza ukwenza ukulungiswa kakuhle. Kuya kuba isiqinisekiso sesiphumo esihle somsebenzi wakho. Ukutyunjwa kwesi sikheke esihle kunokwenziwa ngeendlela ezimbini:

1. Iibhokhwe ezincinane zekhofi yomhlaba (ngokukhethekileyo zendalo), uthele iglasi yamanzi, ubeke isipuni kunye nentaba yeswekile. Ukuphuza. Emva kokuba selehlile, pholisa. Ungongeza i-cognac.
2. Indlela yesibini yenziwe kwinqanaba leNutella, elithululelwa ngamanzi afudumele afudumele kwaye ivuselelwe.

Emva kokuba umxube ulungele, unako ukuwafaka iibheke (iiskiti ze-cut cut into three parts).

Ukhilimu wokupheka

Naliphi na ikhekhe, kubalulekile ukwenza ukhilimu ngokuchanekileyo. Ikhekhe "Ferrero Rocher" ayikho. Ukhilimu we-ushokoleji wenziwa ngolu hlobo lulandelayo:

• Ubilise i-glaze ekhethiweyo ye-150 g yobisi olunamanzi, iipuni ezimbalwa ze-cocoa, ubisi (amanzi), ibhotela. Umfazi ngamnye uqinisekile ukuba uyazi ukuba umxube onjalo upheka ngokushisa okuphantsi kunye nokuqhubela phambili okuqhubekayo. Emva kokulungele ukupholisa.
• Ngokwahlukileyo, iipakethi ezimbini zeoli (zincincile) ziqala ukubetha, ngelixa uqobo lwe-spooning longezwa ubisi oluncibilikiweyo (300-400 g), emva kokuba lufanele lulandele i-glazing efanayo.

Eyona nto iya kuba yimpumelelo: ukuba awuyi kuyenza le nkqubo ngokuthe ngcembe kwaye ngendlela elinganiselweyo (kwi-spoonful), kwaye i-cream ayiyi kusebenza.

Sipheka isalathisi se-walnut-safer

Ikhefu ekhethekileyo kunye nekhenkethi ye "cake Ferrero Rocher" yongeza i-nut-waffle interlayer. Ukwenza ikhekhe ngeli nqanaba, ungasebenzisa nantoni na. Kungaba i-hazelnuts, i-walnuts okanye i-walnuts. Ezinye zazo zicwebekile ngaphambi kokuba zisetyenziswe, kodwa oku akuyimfuneko, into ephambili ekugqibeleni igaya 200 g yemveliso kunye ne-100 g yee-wafers. Ngokwahlukileyo, nyibilike kwindawo yokuhlamba i-100 g ye-chocolate (mhlawumbi ingumhlophe) kunye nebhokisi yekota. Ubuninzi obufanayo bupholile kwaye budibanise neentonga kunye nama-waffles. Emva kokudibanisa ngokugqibeleleyo, umlayinisi ulungele.

Ukudibanisa zonke "iinkcukacha" ze "Ferrero Rocher"

Indlela yokuhlanganisa ikhekhe leFerrero Rocher? I-recipe ngesithombe sekhekhe elenziwe ngokulungelelanisa umntu wonke, kwaye ufuna ukuzama. Ukuze wenze lo mhle, ufanele ufikelele kule ngxaki ngokukhawuleza, kwaye ulandela iziphakamiso ezithile.

Ikhekhe yokuqala, e-pre-soaked, kufuneka ucoce i-cream. Ukhetho olukhulu. I -pasta ye-walnut-waffle ibekwe phezulu , emva koko ukwakhiwa kancinci ngezandla. Ikhefu lesibini kufuneka lifakwe kunye nendawo encinci ye-cream, uze ujike kwaye ubeke phezu kweentonga zekhekhe langaphambili. Emva koko, ikhekhe lesibini iqhutywe ngokwemigaqo efanayo neyokuqala. I-smear yesithathu ifuthe phezulu, kwaye ungalondolozi ukhilimu kunye nomgca we-walnti kumacala. Ingaphezulu inokubongwa ngeesinekile zeeskese okanye i-tshokoleta.

I-Cake Ferrero Rocher: ukuphononongwa, iimpawu zokulungiselela

Yonke inkosikazi, eneneni, inemfihlo kunye neengcungcipheko zokupheka nayiphi na izitya. Ukuba ufuna, unokufumana amanqaku amancedo amaninzi, abantu abonwabileyo ukwabelana ngawo, kunye nezinye ezisebenzisayo. Emva koko, wonke umntu ongenasineke ufuna ukuthetha ngeempumelelo zawo okanye axwayise ngokungaphumeleli, afumaneke kumava abo ambi. Phakathi kwamanqaku amaninzi echaphazelekayo ngokubhaka le dessert, sinokuqaphela oku kulandelayo:

• Ukutya ikhekhe "Ferrero Rocher" yayinomtsalane kwaye ikhangayo ngaphandle, ungayihobisa ngeesekese ezimhlophe "Rafaello" okanye ushokoledi "Ferrero Rocher".
• Ukufakelwa kwempompo kungenziwa kwakhona kwibhotela kunye nobisi olunamanzi, ngelixa ungeze ii-coconut chips.
• I-Wafer ye-interlayer isinconywa ukuba ithathe eyona nto iqhelekileyo, kodwa ingenayo ukuzaliswa kwelamula.
• Ifom yokubhaka ingcono kakhulu ayikho enkulu, ukuze ikhekhe iphakame, kunye nekhekhe njengesiphumo - esinobuqili kwaye esilungileyo.
• Amantongomane kufuneka anqunywe njengancinane kunokwenzeka.
• Inhlama yekheke inokwahlukana ibe ziingxenye ezintathu kwaye ibhekwe ngokwahlukileyo kwi-multivark.
• Ukufezekisa umphumo omkhulu we-chocolates, kufuneka usebenzise iiflethi ze-chocolate.
• "I-Nutella" ingatshintshwa nayiphi na enye enye i- chocolate.
• Ukwenza ukhilimu ujabule, kungcono ukuba ungagcini imali kwaye usebenzise ibhonti ephezulu.
• Esikhundleni sezonkwa, ungathenga amaqhekeza aqhelekileyo.
• Ukuze i-bhisikidi ivuke kakuhle, kulungile ukubetha izithako nge-blender.

Nangona le batch ayiyonto ephantsi, kodwa umphumo uyayifumana.

Iingcebiso zebhayisiki

Ukuze amaqebelengwane e-biscuit aguquke, kufuneka uwathabathe amaqanda ngaphandle kwefriji, kodwa kwiqondo lokushisa. Abaninzi badumisa indlela apho abamhlophe kunye noshukela bahlaselwa kwi-foam kuqala, kwaye i-yolk yongezwa.

Ibhasiki ithatha imizuzu engama-50 ngomyinge. Ewe, yonke into ixhomekeke kwihovini, kodwa nangayiphi na imeko, ihafu yesiqingatha iyadinga ukukhangela kwihhavini nonke, ukuba umsikazi akafuni ukuphazamisa ikhekhe lesiponji.

Umbala webhisikidi unokuba mhlophe obala okanye omsulwa. Olu khetho lunokwenzeka ngaphandle kokufaka i-powder baking kunye ne-soda. Konke kuxhomekeke kumaqanda - ivenkile okanye ikhaya. Umthunzi obomvu ufumana ukuba ikhekhe apho i-soda ifakwa khona. Kodwa nangona kunjalo, zonke iindlela ezikhethiweyo ziyanambitha, kubaluleke kakhulu-landela iziphakamiso zokubhaka kwaye uqaphele ingcebiso kulabo abaye bafumana ibhokisi yebhasi.

Ngoku uyazi ukupheka ikhekhe eFerrero eRocher ekhaya. I-recipe nesithombe izakunceda kulo mbandela. Unokuya esitolo ukutya uze uqale ukusebenza ngokukhuselekileyo. Bon appetit!