Indlela yokupheka ibhasikidi kunye namayeza omnandi: zokupheka ezilula

Njengoko uyazi, zininzi iintlobo ezahlukeneyo zekiki. Yaye ngokuqinisekileyo wonke umntu unelungelo lokuzidla. Namhlanje siza kukuxelela indlela yokwenza ikhukhi ngeovini. Zonke iincwadi zokupheka ezinikezelwa zilula kakhulu ukulungiselela, azidingeki ukuba zithengise imali okanye zinzima ukufikelela kwizithako, kwaye umphumo awuyi kushiya amakhaya akho engenandaba.

Ikhukhi kwimaminithi emi-5

Mhlawumbi, umfazi ngamnye kwindlu enesitokisini unokupheka okukhawulezayo kwaye kulula ukuyilungiselela. Ngokuqhelekileyo basebenziselwa xa ufuna ngokwenene into enandiphayo itiye okanye iindwendwe sele zikhona emnyango, kwaye akukho xesha lokuthenga okanye awufuni ukukhathazeka ngokuvavanya ixesha elide.

Izithako

Iikhukhi ezinomileyo, iresiphi esikunika yona, ilungiselelwe ukusuka kwimveliso elula. Ngoko, ufuna inkomfa yesiqingatha yomgubo, iqanda, ibhotela - 100 amagremu, ezine iipunipoyi zeshukela kunye ne-one baking baking powder, isikhwama se-vanillin. Ukuze sigcwaliswe sifuna iinqununu zezityalo zomvini. Kwakhona sidinga i-cinnamon encinci kunye noshukela lokufafaza. Qaphela ukuba ukuba ufuna ukuba ii-cookie zibe mnqabileyo, ngoko umlinganiselo womgubo ungancitshiswa kwiglasi enye. Kwakhona, ukuba ungenayo ibhotela, ungayifaka indawo yeargarine. Ngokuphathelele ukuzaliswa, iinqabileyo zingatshintshwa okanye zongezelelwe ngamantongomane, imbewu okanye nayiphi na izithelo ezomileyo.

Imiyalelo

Ioli kufuneka isuswe kwifriji kusengaphambili ukwenzela ukuba ityebe kwiqondo lokushisa. Nangona kunjalo, ukuba ukhawuleza, unako ukukhawulezisa le nkqubo nge-microwave okanye iplate.

Emva koko faka ushukela kwioli uze udibanise. Yongeza i-vanillin. Faka iqanda elibetyiweyo. Sidibanisa yonke into ngokuvumelana ngokufanayo. Emva koko faka umgubo kunye ne-teaspoon ye-powder baking. Hlanganisa kwakhona. Ngenxa yoko, siya kufumana inhlama encinci kunye nendawo encinci. Silala izithelo zomvini size sizixube kunye nenhlama.

Ukusabalalisa ubuninzi obunobomi kwitafile. Yongeza umgubo omncinane uze uxoke inhlama ngezandla zakho. Siwahlula kwiindawo ezincinci ezincinci, apho sisuka khona iibhola. Kwisitya esincinane sidibanisa i-cinnamon kunye noshukela. Siyeka iibhola eziphuma kwihlama.

Ukuba ukhawuleza, ungalibali ukuvula i-oven kusengaphambili. Yilungiselele iibhola ezivela kwintlama ekusabalaleni kwiphepha lokubhaka. Sithumela iikhukhi zethu zexesha elizayo kunye neebisi ezomileyo ukubhaka kwiqondo lokushisa kwama-220 degrees malunga nemizuzu elishumi. Qaphela ukuba akuyimfuneko ukulinda, ngelixa iimveliso zokutya ziza kubomvu. Xa ikhukhi ijika igolide, kufuneka uyikhuphe ehovini. Yikho konke! I-dessert elula, elula kunye nekhawulezayo ilungile! Unokuhlala phantsi ukusela itiye kunye nama-pastries aqhathanisayo kunye namahle. Bon appetit!

I-coat ye-Oatmeal neerinki

Siyakukunika ingqalelo enye iresiphi yokupheka okulula ukuyilungisa. Ukuba ufuna ukuzithobela wena kunye nosapho lwakho kunye nale dessert, ke uya kufuna ezi zilandelayo: 85 amagremu ebhotela, 230 amagremu eswekile, amaqanda ama-2, isikhwama se-vanillin, iglasi ye-Hercules, i-180 grams yomgubo, 200 amagremu omvini, i-pinch yetyuwa kunye ne-1, 5 isipuni se-baking powder for dough.

Inkqubo yokupheka

Hlanganisa ibhotela ebusisiwe ngaphambili kunye noshukela. Ekhuthazayo. Ukwenza indlela elula kunye nomxube. Qalisa amaqanda kunye ne-vanillin, xuba kwakhona. Yongeza umgubo, "Hercules", i powder powing and salt. Siyixuba kakuhle. Sifaka isithako kwifom yeerinki. Hlanganisa kwakhona.

Sigubungela iphepha lokubhaka ngephepha lokubhaka. Senza uvavanyo kwiikhukhi ezizayo. Yifake kwi-tray yokubhaka. Sithumela ubuhle bethu bexesha elizayo kwikota yeehora kwi-ovini, zifudumala kwii-degrees ezingama-180. Emva kokuba ikhukhi ijika ngegolide, ungayikhupha. I-dessert enomnandi nephunga elimnandi ilungile! Iphosa ngokukhawuleza ngokukhawuleza. Unayo ixesha lokwenza itiye!

Biscotti

Abo bazama le dessert bathi akayi kubuhlungu. I-Biscotti, okanye ama-biscuits kunye namantongomane kunye neerinki, inomdla ocebileyo ococekileyo. Mlungiselele ukuba abe namandla ngisho nenkosikazi engenamava.

I-recipe yalolu hlobo luchukumisa ukusebenzisa izithako ezivela kuloluhlu lulandelayo: iiqanda ezi-2, isahluko seshukela, iiglasi ezimbini zomgubo, isisipuni sesisipuni sesoda, i-pinch yetyuwa, i-tablespoon yobusi, i-walnuts kunye neerinki-enye yeglasi, enye i-peel kwi-orange. Kwakhona, ukuba unqwenela, ungongeza i-prune (isigxube indebe).

Ekubeni inhlama yesikhumba isenziwa ngokukhawuleza, kuyaqondakala ukuba uqale ngokutshintshwa kwi-oven 180 degrees. Ngethuba eqaqambileyo, sidibanisa ushukela namaqanda. Songeza ubusi, umgubo, i-pinch yetyuwa kunye ne-soda (awudingi ukucima). Gaya i-orange peel. Unokwenza kwi-blender okanye kwi-grater. I-Zedra kunye neerinki zizaliswa ngamanzi abilayo kwaye ziyeke imizuzu embalwa. Emva koko sibathumela enhlama. Kanti wongeze iinqutyana kunye nezinye izinto zokugqoka ngokweminqweno yakho. Ekhuthazayo. Sifanele sifumane inhlama enobunzima. Siwahlula kwiindawo ezine, apho senza ama-sausages amade. Sifake kwi-tray yokubhaka kwaye sibhaka kwi-oven esandulelayo kuze kulungele (malunga nesiqingatha seyure). Ngoku kuya kuhlala kupholile i-sausages ebenzayo kwaye igawulwe zibe ziinqununu. Yikho konke! Unokuhlala phantsi ukuze ube neti kunye nale bhisikidi yasekuqaleni kunye nekhefu. Bon appetit!