Intyatyambo eyenziwe nge-caramel ngumhlobiso ohlwaya ngezandla zomntu.

Awu, ezi ntlanzi zisewindow! Ukuhlotshiswa ngeepateni ezintle, iintyatyambo kunye namanani, zikhangeka zikhangeleka kangangokuthi zenza isifiso esingenakunqwenela ukunambitha lo mhle.

I-bhisikidi eqhelekileyo eyenziwe ekhaya iya kuba ngumsebenzi wezobugcisa xa uyayisondela ngokuklama kwaye uzame ukuhobisa ikhekhe okanye ikhekhe kungekhona nje ngekrimu, kodwa ngeempahla zakho ezidliwayo. Ukulungisa ngokufanelekileyo i-caramel inikeza indawo yokwakha kunye nokuzaliseka kweetalenta ezifihlakeleyo.

Iimfihlakalo ze-caramel zezinto zokugqoka

I-caramel eqhelekileyo emanzini, iswekile kunye ne-citric acid, esetyenziselwa ukwenza ama-candies awaziwayo entanyeni, ayifanele ukuveliswa kweempahla ezikhazimulayo, kwimeko enzima kunokwenzeka ukwenza imboleko yokuhlobisa eyenziwe kwiijetshi ezincinci zamehlo ezifakwe kwiphepha kunye ne-caramel. Okanye isiseko sobuninzi bezinye iintambo. Intyatyambo eyenziwe nge-caramel esuka kumxube ongenakwenziwa, yinto efanelekileyo yokuphonsa.

Ubunzima be-caramel buye bufanelekile ukwenza imodeli, yenziwe iiplastiki ezininzi, idibanisa i-milasses kwimveliso. Kunokuba kunzima ukuthenga i-molasses kwi-intanethi yokuthengisa, kuba ukuba ufuna ukwenza iintyatyambo kwi-caramel ekhaya, zama ukutshintsha indawo nge-maple isiraphu okanye ngokutsha, kungekhona ubusi obubiweyo (kufuneka kuthunyelwe kwi-spoon). Kwiimeko ezigqithiseleyo, sebenzisa ubusi bokufakelwa njenge-plasticizer.

Ukulungiselela i-caramel mass

1. Kwipuphu okanye isitya esilungiselelwe ukupheka, uthele amanzi ngamanqanaba e-100 g yamanzi ukuya kwi-300 g yeshukela egcotyiweyo, ukuletha emathunjini.
2. Dlulisa ishukela emanzini abilayo kwaye upheke, ugqugquzele de ushukela upheliswe ngokupheleleyo, wongeze iviniga okanye essric acid ukukhusela iswekile kwi-crystallizing.
3. Kwisiraphu ebilisayo, faka i-molasses okanye i-substitute yayo kwisilinganiselo se-2: 1 (iswekile: i-treacle), ukufudumala kwakhona ukubilisa uze ubilise ide isampuli ye-caramel ifunyenwe (i-drop of syrup efakwe emanzini abandayo ifomisa icicle eqinile, ukubetha akunamatheli kumazinyo kwaye kudibanisa Kwiinkristal ezincinci). Ubunzima bunomthunzi ophuzi, ngoko ukwahlula umxube uze ungeze imibala yokutya ukwenzela ukuba iintyatyambo zivela kwi-caramel zisondele kwintlobo yemvelo.

Ubunzima beCaramel bukulungele, lixesha lokwenza umhlobiso ngokwawo.

Ukuqulunqwa kweentyatyambo ezihlobisa kwi-caramel

Phalala okubhalwe kwiphuko kwindawo elungiselelwe. Eyona nto ingcono kakhulu, ukuba yenziwe ngeemabula, kodwa ekungabikho kwayo, ungasebenzisa ibheyili yecilili ngaphantsi kweplate okanye umthamo we-silicone. Emva koko qhubeka kanje:

1. Iimveliso zenziwe kubuninzi obushushu, ukushisa okungekho ngaphantsi kwe-70 ^о С, ngoko ke kuyimfuneko ukubunjwa kwiiglavu ezinqande ukushisa. Ukuqokelela ubunzima obunokuphuhliza ngokutsha kwaye uguqe ezitshatiweyo zezandla zakho, ukukrazula imida ngokulandelelana kwaye uphinde uphendule umgca wokusebenza ube ibhola. Ukulungela i-caramel "inhlama" kufuneka ikhumbule ukulungelelaniswa kwedongwe.
2. Beka ubunzima obugqityiweyo phantsi kwesibane esinamandla ukuyipholisa ngokukhawuleza, kwaye ngokukhawuleza wenze iinkcukacha zemihlobiso, kwimeko yethu, iintyatyambo ze-caramel. Nciphisa iinqumfwana ezincinane zeenhlama uze usebenzise izibumba ezikhethekileyo ukuze uziguqule zibe zihlunu zeepalals kunye namaqabunga. Ingenanto ephumayo ebumbini yiplastiki, ngoko ke yinike ukulungeleka ngokubambisana ngesandla ngelixa linye ipholisa indawo ephantse iphela kunye noncedo lomdlali.

Ukuqokelela izinto ezigqityiweyo okanye uzifake kwi-standam caramel stand. Ukwenza oku, sebenzisa umbane wokushisa igesi ukutshisa amajoyina kunye nokudibanisa. Xa upholisa, iindawo zihlangene kunye kunye neentyatyambo ze-caramel ziya kugqitywa.