I-jellied pie kunye nokutya okusemathinini: ngokukhawuleza, okuhlwaya, okuhle, okungabibizi

Kwimpilo yabo yonke inkosikazi kukho izihlandlo xa kungekho xesha lokupheka ngokukodwa, kwaye etafileni ufuna ukubeka into emnandi kwaye ikhuthazayo. Akukho nto echaphazelekayo yimeko, xa isetyenzisiweyo sesidlo sasukuba sesidla, kwaye i-fantasy yokucoca iphelile. Ngezihlandlo ezinjalo kuya kuba kuhle kakhulu ukukhumbuza nge-pie jellied kunye nokutya okusemandleni. Uhlahlo lwabiwo-mali olulungeleyo, olulungelelanisiweyo, lunikeza ithuba lokunyusa inani elininzi labadlayo. Kwaye kubaluleke kakhulu - mnandi!

Iingcebiso kunye neemfihlelo

Ukupheka apho ungalungisa khona i-jellied pie kunye nokutya okusemathinini - ungabaleki. Naliphi na eliya kukunika i- pastryened pastry. Ukuba nje wazi amacandelo ambalwa.

1. I-oven kufuneka ifuthe kwiqondo lokushisa elifunayo ngaphambi kokufaka isikhunta kuyo. Ngaphandle koko, i-pie iya kubamba okanye ihlale.
2. Gcina i-formula kwigram ne-milliliter ayifanelekanga. Kufuneka ugxininise ekuhambeni kokuhlolwa koomphumo. Nangona kunjalo ubuninzi be-kefir, i-milk curdled, ukhilimu omuncu, i-mayonnaise-ingahluka.
3. Kufuneka ukuba usebenzise ipowder yokubhaka. Kwiindlela ezininzi zokupheka, ipayi ekhonkxiweyo kunye nokutya okusemgangathweni kunconywa ukupheka nge-soda. Kule meko, kungcono ukuwucima ngejisi lemon. Ungakuthandi "ukukhathazeka", thabatha ipowder yokubhaka. Nangona kungekho iresiphi, ukuzithemba ngesibindi: kuya kuvelisa ngakumbi okumnandi. Isilinganisi esilinganisiweyo - i-kilo yesiqingatha somgubo, i-10-gram sachet.

I-piel jellied kunye nokutya okusemgangathweni ingaqulunqwa ngeendlela ezahlukeneyo. Eyona nto idume kakhulu - ivaliwe. Nangona kunjalo, ungayenza ivulekele, nangona kunjalo, ngaphandle kwe "lattice" ngaphezulu. Yaye ukuba ulungiselela i-jellied pie kunye nokutya okusemathinini kwi-multivark (iifestile kunye nesithombe apho, ndivuma, zizama kakhulu), unokubeka zonke izinto, uze uthele inhlama phezulu. Emva koko awudingi ukuguqula ibhaka.

Kuzo zonke iimeko, ungakulibala ukuphoswa phantsi kwesitya esilungileyo, apho ubhaka ukubakho isidlo sakusasa.

Iresiphi yokuqala kodwa eyimpumelelo

Indlela ekhawulezileyo nelula kakhulu yokwakha i- pie jellied kunye neentlanzi ezinamathandle kwi-kefir. Ukuze inhlama idibanise phezu kweglasi yeli lactic isiphuzo kunye nomgubo (khumbula, oko kuchazwe ngasentla malunga nokulinganisela!), I-egg, i-spoonful ishukela, ioli, i-soda kunye nekota ye-soda. Konke oku kuhle kuxoxwe ukuze kwenziwe "ukhilimu omuncu".

Inako yentlanzi ekhunjulwayo ifudumele, i-anyanisi etyunjiweyo kunye namaqanda aqingqiweyo atyhulwa kuwo. Ngaphezu koko, ityuwa kunye nompompo womhlaba. Ikhekhe lenziwe ngohlobo oluvaliweyo kwaye lifihla ehovini ngesigama seyure. Ixesha ehovini lithembele kwiimpawu zomsebenzi walo, ukwenzela ukuba ngokukhawuleza ukulungela kulawulwa ngumdlalo.

"Amagosa amabini"

Kwalabo abangavumiyo i-kefir kunye nokuthanda ukutya i-positnee, inkundla iya kuba ne-pie jellied kunye neetayibhile kunye ne-litayise. Ikota yesitha yeayonnaise kunye nomthamo ofanayo ukhilimu omuncu, amaqanda amathathu, i-pinch ye-soda kunye netyuwa kunye nomgubo-kungakanani okufunekayo kuvavanyo. Isiqingatha sobutyebi sithelwa kwifom yesithanjiso. Iifomati ezinkulu eziluhlaza zixutywa kuyo; Iichips zingathululelwa kwaye zixutywe. Uluhlu olulandelayo lokuzaliswa luya kutyunjwa. Abo bangayithandiyo kwifomu "ebilisiwe" (kwaye yile ndlela eya kuphuma ngayo emva kwe-oven), unokuyifumana kwangaphambili. Umgca wokugqibela ugciniwe. Isakhiwo sithululwa kunye nentsalela yentlama, kwaye isikhunta sisuswa kwi-ovini malunga nekota ezintathu kwiyure.

Ukuzaliswa ngelayisi

Unonondlo kakhulu kwaye ngexesha elifanayo ukuzaliswa kweentlanzi kunye nentlanzi ekhonkxiweyo kwi-kefir, eyongezwa kunye ne-favorite croup eyintandokazi, ifumaneka. Ingca ingathathwa nantoni na, kodwa abafazi abanamava bakholelwa ukuba kuya kuba mnandi ukudibanisa ezimbini zokupheka kwelinye. Ngoko ezimbini iikhabhi ze-kefir zithathwa iipunipoli ezintathu ze-mayonnaise, amaqanda amabini, i-spoonful soda, ityuwa (njengoko uthandayo) kunye nomgubo (ubuninzi "bamba" inhlama).

Ngoku umgca wokugcwalisa. Kuye, ukutya okusemathinini kunye nebhotela, kwaye kungekhona kwiphunga layo - amabini amabini. Bahlala befudumala; Ubunzima, intloko ye-anyanisi ecocekileyo iphazamise, kwaye emva koko iglasi yerayisi ephekwe ngaphambili. I-pie yenziwe, ngendlela ovakalelwa ngayo ngoku - kunye nesitofu. Ukuba wenza le pie ye jellied kunye nokutya okusemandleni kunye nelayisi ivalwe, ungayikhohlwa intloko yentloko, xa iqala ukuvuleka, i-smear nge-yolk enehlumelo kwaye ubuyele ekutshiseni ixesha elide. Emva koko kuya kuba yinto evuyisayo kwaye "yanyunyiwe".

I-jellied pie kunye nempahla ekhutshwe emininzi

Ngaphandle kolu ncedisi wekhitshi ngoku phantse yonke inkosikazi inokulawula. Ngokwemvelo, iincwadi zokupheka ezithandayo ziye zaguqulelwa kwisixhobo sokumangalisa. Inhlama inokulungiswa nayiphi na apha ngasentla. I-esthetes ivunyiwe ngokukhethekileyo kwisiseko se-multivarka, esineglasi ye-kefir, isiqingatha somthamo we-mayonnaise, amaqanda amabini, i-spoonful yetyuwa, ieshukela ezimbini kunye nengxowa ye-powder baking. Iifom ziya kufuna malunga neiglasi ezimbini.

Ukuzaliswa kuya kubandakanya i-saury edibeneyo (ingqayi) exutywe ngamaqanda abilisiwe amathathu kunye ne-bulb.

Kuhlala ukuqokelela i-pie. Isitya siphezulu kakhulu (ngaphezu kwinqanaba le-pie, phantse phezulu). Ithululela malunga neyesibini kwi-test. Ukuzaliswa kufakwe kuyo, ukuze umgama wesentimitha okanye ezimbini uhlale kumacala omninzi. Umphezulu uphululela intsalela, kwaye umgcini-mveliso ungena kwimodi yokubhaka. I-timer ifakwa kwiyure (enexabiso lesitya esingu-4.5 ilitha kunye nemilinganiselo yemveliso). Emva kwefowuni, ikhekhe iphetshiwe, kwaye iyunithi iyatshintshela kwimodi efanayo, kodwa i-half half hour.

Izixhobo eziMnandi

Nokuba i-jellied pie elula kunye nokutya okusemathinini kuya kuba mnandi kwaye kunomtsalane xa ungeze i-parsley, i-anyanisi okanye i-dill ekuzaliseni. Kwaye ukuba ufuna ukunika amanqaku aseMpuma, faka le mifino nge coriander. Yibeke nje encinane, inomlilo ogqamile kakhulu.