Unomdla kunye neepakeki ezihlukeneyo ngokubhaka

Iipancake kunye ne-baking - iresiphi endala yaseRashiya, eyayingayikhohliwe ngokungafanelekanga ngamabhinqa, kodwa ngenxa yokulula kunye nesiphumo esihle kakhulu kwisitya ngokuqinisekileyo kubuyela etafileni zethu. Ezi pancake zihluke kwiindawo eziqhelekileyo ekuzaleni ukuzaliswa kwintlambo ngokukhawuleza okanye xa kubanjwa kwipani yokutshisa kwaye ithululelwe ngentlama. Njengobhakwa esetyenziswe njengeipulo, iplums, quinces okanye pears, kunye ne-sausage, ham, amaqanda, i-shrimp, imifuno, imifino. Abanye abamangalisayo badibanisa ne- pizza yangoku. Siyabulela ukuba ukuzaliswa kwamapakeki kungabona bahluke kakhulu, le nto idle ifumana abalandeli bayo babini phakathi kwabantwana nabantu abadala.

Iipancakes ngempahla ebhaka

Izithako. Amaqanda (ama-4 ama-pcs.), Ubisi (600-700 ml.), Ii-apulo ezinomsoco (ama-pcs ama-5.), Iiglasi ezimbini zomgubo, isipuni seshukela, iipuni ezimbalwa zebhotela, ityuwa.

Ukulungiselela. Hlukanisa izikhupha uze udibanise nobisi, ityuwa, ibhotela, i-ushukela. Xa ubunzima buba yinto efanayo, faka inani elincinane lomgubo. Hlanganisa ngokupheleleyo (ukukhawulezisa inkqubo ongayisebenzisa ngayo umxube). I-Whisk abamhlophe beqanda babe yi-foam kwaye bayifake ngobumnene kakhulu inhlama. Bakhona kule ngxaki bakhonza njengophodo lokubhaka.

Iipulo zihlanjululwa, zihlanjululwe kwaye zinqunywe phakathi. Yintoni eseleyo, uthathe amancinci amancinci amancinci. Unokwenza oku kwangoko kwipani yokupanda njengoko iipencake ziphekwe okanye ziphekwe zonke kanye ngesitya esinye. Amaphunga e-apple elungiselelwe afakwe kwipeni yokucoca ngokufudumala kwaye athululelwe kwi-batter. Ukuze i-pancake iphenduke kakuhle kwaye ingaphumeleli, kuyimfuneko ukubeka ii-apulo umncinci kwaye uzame ukuthulula inhlama eninzi kodwa ngokuqinisekileyo uyigubungele isiqhamo.

Fry i-pancake emlilweni omncinane malunga nemizuzu engama-12 kunye neminye imizuzu emihlanu ngaphesheya. Iipancakes kunye nokupheka zikulungele.

Akukho vavanyo olukhethekileyo lwee-pancake ezinjalo. Ngoko ke, ukuba unayo iresiphi yakho oyithandayo kunye nexesha elivivinywe, ungayisebenzisa, ulawule kuphela ubumnandi beepakeki. Kwaye le ncwadana iya kuxhomekeka kwikhefu elikhethiweyo. Nazi iindlela ezimbalwa ezikhethiweyo.

Bhaka 1 (ukusuka kumaqanda)

Amaqanda abilisiwe ama-6 atyhidiweyo okanye axoxwe ngemfoloko, engeza ityuwa, i-pepper kunye ne-fry encinane. I-pancake ilungele i-pancakes.

Pretzel 2 (kumakhowa amhlophe)

Amakhowe omhlophe omisiwe (100 grams) athululela iiyure ezingama-5 ngamanzi (ubisi). Ukucoca i-liquid kwaye uyiqheke ngokukhawulezileyo, gazinga nge-anyanisi ecocekileyo. Pepper kunye netyuwa.

Bhaka 3 (kwi-anyanisi kunye nenyama egxothwayo)

I-anyanisi ezimbini ziqhekeza ngokukhawuleza kwaye zifake i-oil kancane. Ubilise inyama uze udlule kwi-blender okanye i-grinder yenyama. Hlanganisa i-anyanisi kunye nenyama egciniweyo, ixesha lonyaka ngetyuwa kunye neengqumbo ukuze uzonambitha.

Isonka esinomsoco

Ii-apula, iipereya, iiplums, i-quinces, i-apricot, njl. Sika kwizinto ezincinci.

Izinto eziphekiweyo ezivuno

Iinqathi, ithanga, isilimo esidliwayo esinamagatsha anamanzi, ubhontshisi ubilise kwaye ucoceke kakhulu (grate).

Ukuba usebenzisa i-anyanisi, kufuneka ihlulwe ngokukhawuleza kwaye ifakwe ngokubhaka.

Ngokuphathelele indlela yokukhonza kunye nendlela yokufaka ipakeki ngokubhaka, ngoko yonke into ilula. Ngenxa yokuba i-pancakes i-elastic, iyakutywa kwi-tube, ifakwe kwii-triangles (kwisiqingatha kwaye iphinda isiqingatha), kwaye ibanjwe. Yaye unokwenza uhlobo lwekhekhe.

Ukuba utyando luyenziwa ngamapangcake amnandi, asebenzisa iiplisi, iipereya, i-quince, njl., Zifakwe nge jam, i-cottage cheese enomnandi, i-cream ekhethiweyo kwaye ibhakabhile imizuzu emininzi kwi-ovini ephantsi kweqondo lokushisa. Ukuba ubhaka kwiiqanda, inyama, ham, ama-mushroom, i-sausages, ngoko ke inokusikwa ngemifuno, inyama enqabileyo, ushizi kunye neqanda kwaye ubhake imizuzu eyi-15 kwiqondo eliphantsi. Khangela ama-pancake (kuxhomekeke ekubhaka) kunye nobusi, i-walnuts, i-jam, ibhotela, ukhilimu omuncu, ushizi okanye i-sauce yamakhowa.