I-Herring eDatshi: iresiphi. I-Herring ngesiDutch: iresiphi eneenkcazo ngeyinyathelo-nge-nyathelo

Ukutshiza i-maritated herring yikhadi lokutyelela le- Dutch cuisine. Kulo lizwe, udliwa ngokutya, isidlo sasemini kunye nekusasa. Ngamalungiselelo akhe okutya kunye nokutya, kuba intlanzi eHolland - ukutya okukhawulezayo, okuthengiswa kuyo yonke inyathelo. Abakhenkethi bayavuya ukuthenga ukutya okumnandi kwaye bahlale bebuya kwakhona. Eli nqaku liza kuxubusha indlela i-herring ephekwe ngayo ngesiDatshi. I-recipe yokudala isidlo iya kubonakala iyilula kuwe.

Amasiko ekuphekeni

Ukuze uzame isidlo esilungiselelwe ngokugcina yonke imithetho nemfuneko, kuyimfuneko ukuba uye ngqo kuHolland. Emva koko, le ngqamlezo yaseDutch, iresiphi echithwe ngokugqithiseleyo ukusuka kwisizukulwana kuya kwisizukulwana, ilungiselelwe kwiintlanzi ezithathwe ngoMeyi, oko kukuthi, ekuqaleni kwexesha. Ixhoba elinjalo alinkulu, kodwa inyama yalo yithenda kakhulu, kwaye amathambo athambile kakhulu. Ukuhlamba iintlanzi ezinjalo ngqo kulwandle, kwaye umbhobho wokuqala uhanjiswe kuMongameli waseNetherlands. Ukuba kungekudala ungacwangcanga uhambo oluya eHolland, ngoko kufuneka ufunde ukupheka le ntlanzi ekhaya.

Izixhobo zokulungiselela

Wonke umntu unokukwazi ukutya isidlo esinqwenelekayo, njengesiqhelo eDatshi. I-Recipe yokulungiselela kwayo ngaphandle kweengxaki iya kuqonda ngisho nokupheka. Ngokuqinisekileyo, intlekiso yesi sidiya iya kuba yohluke kancinci kwi-original, ukuba nje iya kwenziwa kwintlanzi ebanjwe kwelinye ulwandle. Nangona kunjalo, isidlo siya kuba sisimangalisa kakhulu! Inani elincinci lentshukela liya kunika intlanzi ibe yintsikelelo enomdla, kwaye i-lemon iyakunqumla ngokupheleleyo ingxaki yamathambo amancinci. Ityuwa kule recipe isetyenziswa kakhulu. Ukuba unqwenela, unokwenza ityuwa isitya esilungisiwe, sigxile kwizinto ozikhethile.

Izithako

Ngoko, makhe siqale ibali malunga nendlela okupheka ngayo i-herring eDatshi. I-recipe yokupheka inikela ngemveliso elandelayo:

• Iikaroti - i-1 piece;
• I-anyanisi - i-1 piece;
• Iipuni zeetafile ezi-2;
• Ingqungquthela - iziqwenga 2;
• Izilwanyana - 1/2;
• Ityuwa - iipuniwe ezi-2 zeeyi;
• Iqabunga likaLaurel - iziqwenga ezimbili;
• I-Pepper ecocekileyo - iziqhekeza ezine;
• I-Pepper emnyama - iziqwenga ezi-5-6.

Indlela yokulungiselela

1. Ngezantsi ibali malunga nendlela yokulungiselela ukunqumla kwisiDatshi. I-recipe eneenkcazo-nyathelo-zinyathelo iza kwenza kube lula ukwenza isidlo.
2. Okokuqala, kufuneka ulungiselele izimbiza ezimbini ze-300-500 milliliters. Kufuneka bahlambuluke baze baomiswe. Kuzo uza kutywala i-herring in Dutch. I-recipe yokupheka ibandakanya ukusetyenziswa kwezimbizi ezincinane zeglasi.
3. Ngoku i-anyanisi kufuneka igalelwe emacongeni, iidroti - iindidi, kunye ne-lemon - zincinci.
4. Emva koko, kufuneka usike intlanzi. Ukwenza oku, kufuneka unqume ikhanda lakhe ngekrele elibukhali. Emva koko kuyimfuneko yokwenza i-longitudinal incision kwisisu kwaye ususe amathumbu. Ukuba ufumana i-caviar, yikhuphe ngaphandle: umkhiqizo unokwenziwa ngetyuwa ngeentlanzi. Emva koko, kufuneka wenze incision emfutshane emva kwaye uhlambulule i-herring ekhumbeni.
5. Ngoku kuyimfuneko ukunqumla i-herring ngasemva kwaye ususe iimfesane, uze udibanise kunye namathambo amakhulu eembambo.
6. Emva koko intsimbi yeentlanzi kufuneka inqunywe zibe ziincwadana ezintle.
7. Emva koko, kufuneka udibanise izithako zibe yimitshini ngolu hlobo lulandelayo: kwinqanaba lesitya, kufakwe isangqa lemon, izaqathe, ipey pepper kunye neqabunga le-laurel. Iimifuno zihlanjululwe ngongqimba lwe-herring, ityuwa (i-pinch enye) kunye noshukela (isiqingatha sepaspoon) zongezwa. Emva koko, yonke imigqa kufuneka iphindwe kwakhona - ide ibhokhwe igcwele.
8. Emva koko iziqulatho zesitya kufuneka zichithwe ngokufanelekileyo. Ukugqiba ukulala nokutya kunye nemigca ye-lemon.
9. Ngoku kufuneka izitya zeglasi ziqiniswe ngokubambisa ngeebhondi kwaye zifakwe efrijini ezinsukwini ezimbini okanye ezintathu. Iibini ezimbalwa ngexesha lemijeko kufuneka ziguqulwe.

Ukuba wenza konke ngokwemiyalelo, uya kufumana i-herring ecocekileyo kwisiDatshi. I-recipe yokupheka ngokuqinisekileyo iya kufunwa ngabo bonke abahlobo bakho nezihlobo.

Ungazithoba njani kwitafile?

E-Holland kuyinto yesiko ukulungiselela ukutya kunye nama-pickle kunye no-anyanisi ococekileyo. Umhlali wendawo unokukhubeka ngento yokuba wayinikwa kunye nezinye iziqholo okanye ukutya. Ngeemeko zaseRashiya, unokubeka intlanzi kwisitya, uthele ngeoli yezolimo, xa kuyimfuneko, ixesha lonyaka ngetyuwa uze uyihlobise ngamacube aqoshiwe, i-lemon and rings. Akukho mntu uya kukwenzela ukuzama i-herring ecocekileyo ngesiDatshi. Ukuhlambulula i-herring, iresiphi yalo echazwe kweli nqaku, akusiyo kuphela isidlo esimnandi, kodwa sinomdla kakhulu. Bon appetit!