I-borsch eyenziwe nge-sauerkraut: ezona ndlela zokupheka

I-home borsch kunye neklabishi emuncu ayikho into eyaziwayo kakhulu. Ngokuqinisekileyo wonke umama wendlu unayo iresiphi yakhe yokupheka esi sidlo esilula. Kwinqaku lemihla liya kubakho ukhetho olumnandi kakhulu.

Iresiphi yengulube

Kufuneka kuqatshelwe ukuba oku kuhluka kweborsch yokupheka kubandakanya ukusetyenziswa kwemveliso elula, ehlala ikhona malunga nendlu nganye. Inkqubo ngokwayo ayithathi ixesha elingakumbi, ngoko kwenzeka ukuba esikhathini esizayo uza kupheka esi sidiza. Ukulungiselela i-borsch nge-sauerkraut, iresiphi eqwalaselwa kulo mshicilelo, kufuneka uhlolisise kwangaphambili ukuba unako:

• Amakhulu amabini amagremu yengulube.
• Isiqulatho sezipuni ze-tomato sauce.
• Iibhontshisi ezimbini kunye namazambane.
• INtloko yee anyanisi.
• I-teaspoon yeswekile.

Njengamacandelo ancedisayo, ityuwa, nayiphi na ioli kunye neepilisi yomhlaba iya kusetyenziswa.

Inkcazo yenkqubo

Umzimba ohlanjululwe ngaphambili ufakwe kwipeni efanelekileyo, ithulule amanzi amanzi atshisayo, athunyelwe kwisitofu aze afike esibilweni. Emva kokuba iibhubhu zokuqala zivele kwindawo yomlambo, umlilo uyancitshiswa kwaye iklabishi kunye neebhotile ezihlambulukileyo zongezwa khona. Yonke le nto ihlanganiswe ngesiqhekeza kwaye ibilisiwe ihafu yesure.

Emva kwemizuzu engamashumi amathathu, ihlanjwe, ihlanjululwe kwaye igalelwe amazambane zifakwe ebhodweni. Bonke bapheke malunga nekota ngeyure. Kwi-pan edibeneyo, oyile ngeoli kunye nemifuno yemifuno, i-fry encane i-anyanisi eqoshiwe kwaye uyifake kwenyama. Ngokukhawuleza emva koko, i-tomato sauce ithunyelwa kwi-borsch elandelayo nge-sauerkraut kwaye uqhubeke ubilisa.

Ukusuka embhodweni, ngenyameko uthathe iibhotile, usike ngeengcambu ezincinci uze uzibuyisele. Isidlo esilungele ukulungelelaniswa nentshukela, i-pepper yomhlaba kunye ne-garlic eqoshiwe. Emva kwemizuzu embalwa, cima umlilo uze unike i-borscht into encinci. Yikhonze ngekhilimu omuncu kunye nemifuno entsha.

Iresiphi ngeenkomo

Le borsch ezimnandi kunye nephunga elimnandi kunye ne-sauerkraut ihluke kwiinguqulelo zangaphambili ngokungabikho kweebhere. Ngaphambi kokuya kwesitofu, qiniseka ukuba ukhangele ukuba unayo yonke imveliso efunekayo. Kule meko, kufuneka ube:

• Iingamakhulu asixhenxe amagremu enkomo.
• Izilwanyana ezinamahlanu ezithandathu okanye ezithandathu.
• Amakhulu amathathu amagremu eklabishi omuncu.
• Iibhothi eziphakathi.
• Iingamakhulu amabini e-anyanisi.

Ukulungiselela i-borsch ecocekileyo, ngaphezu koko kufuneka ubeke isitoreji esincinci kunye nopele. Uyakufuna kwakhona i-oli yemifuno, i-laurel kunye nengcambu ye-parsley.

Ukulandelelana kwezenzo

Kwiphepha eline-litre lokuthambisa amanzi aselayo, thumela kwisitofu uze ubilise. Emva kokuba iibhola kuqala zivele phezu kombane, i-beef ehlanjwe ifakwe kwiitya kwaye iphekwe iyure enye neyesigamu, ukukhumbula ngokuphindaphindiweyo ukususa i-foam ephumayo. Ukulungeleka inyama kususwa kumhluzi, uthathe iziqwenga eziphakathi kwaye ubuyele epanini.

Kwisilwanyana esilisayo ngokukhawuleza uyanciphise amazambane ezilungiselelwe. Emva kwemizuzu eyisixhenxe, iklabishi iyafakwa apho, kwaye emva kwekota yeeyure - anyanisi kunye ne-carrot. Ukulandela imifuno kwiqabunga lokubeka umxube kunye nengcambu yeparsley. Emva koko, malunga ne-sauerkraut i-sauerkraut i-salukraut isetyuwa, i-peppered kwaye ibilisiwe de iifatate zipholile. Emva koko, isuswe kwisitya kwaye ithululelwe kwiiplate.

Iresiphi nge-celery

Kufuneka kuqatshelwe ukuba le borski ilungiselelwe ngokukhawuleza kunokuba iinguqu ezimbini zangaphambili. Ngako oko, kuya kuba yinyaniso yoothixo abaxakekile abangenawo ixesha elide. Ukuze ungayisebenzisi imizuzu exabisekileyo ukuze ufumane izithako ezingekhoyo, jonga kwangaphambili ukuba unayo ekhishini:

• Amakhulu amabini amagrafu eklabishi omuncu.
• Iililitha ezimbini zomhluzi wenyama olungiselelwe.
• Enye i beet enkulu.
• Kwi-kroti encinane kunye anyanisi.
• Amakhulu amathathu amagremu amazambane.
• Iibini zee-stalks ze-celery.

Ukupheka iborski enkulu kunye neklabishi elimuncu (iresiphi kunye nesithombe inokubonwa kweli nqaku), ngaphezu koko uza kufuna ityuwa, nayiphi na ioli kunye nempepha.

Ubugcisa bokulungiselela

Okokuqala, kufuneka uthumele ipuleti yomhluzi. Ngethuba eselisayo, unokwenza imifuno. Bahlamba emanzini apholileyo, bahlanjululwe kwaye bachithwe. Ukulungele ngale ndlela, u-anyanisi kunye ne-karoti zithunyelwa kwi-pan yokutshiza, ugcobe ngeoli yezityalo, kwaye udibene ncinane. Emva kwemizuzu embalwa, yongeza isilimo esidliwayo esinamafutha esiliva kunye ne-sauerkraut yangaphambili yahlanjululwa kunye nekrink. Yonke inxube kunye nokucima ubushushu obuncinane. Emva kancinci kwiphaka yefry yasasaza iibhotile ezigayiweyo kunye nezigayi.

Iipatato zinqunywe zibe ngamacube kwaye ziphekwe. Emva kokuba ithambile, yongeza imifuno yokugcoba, ityuwa kunye neziqholo kwi-pan. Kwi-borsch yasekhaya ne-sauerkraut kunye ne-beetroot ayizange ilahlekelwe ngumbala wayo ocebileyo, ifakwe kwi-thumba kwaye isuswe kwisitya. Ncedisa isitya ngegalikhi, ukhilimu omuncu kunye nemifuno entsha.